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Wolfgang Puck Makes It Easy
Deliciously simple recipes for your home kitchen from one of the world’s most celebrated chefs. He is creator of some of the world’s greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business. Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
Sale price: $24.49
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Wolfgang Puck's Pizza, Pasta
World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods. The book contains recipes for the basics, simple delicious sauces and easy-to-make pizza toppings. Puck goes on to tempt us with such wonderful starters as Roasted Beet Napoleon and Savory Squash Soup. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza and finally presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Papparadelle with Garlic, Sun-Dried Tomatoes and Herbed Goat Cheese. All of the recipes reflect Puck's personality and confident approach to cooking?his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in this book are deal for every home chef and food lover.
Sale price: $9.98
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NEW! Wolfgang Puck 15 pc Cutlery Knife Set w/ Block
Current price/bid: $82 - See it at eBay!
Category: Kitchen, Dining & Bar > Cutlery > Knife Sets
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Wolfgang Puck Santoku Knife Set - 5 pc. w/ Wooden Block
Current price/bid: $65 - See it at eBay!
Category: Kitchen, Dining & Bar > Cutlery > Knife Sets
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NEW 15 pc Wolfgang Puck Carbon Steel Cutlery Knife Set
Current price/bid: $84.49 - See it at eBay!
Category: Cookware > Stainless Steel > Sets
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18 pc. Wolfgang Puck Stainless Steel Cookware set BNIB
Current price/bid: $126.49 - See it at eBay!
Category: Cookware > Stainless Steel > Sets
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Wolfgang Puck Adventures in the Kitchen, Wolfgang Puck,
Current price/bid: $3.95 - See it at eBay!
Category: Books > Nonfiction Books
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Live, Love, Eat! by Wolfgang Puck (2002)
Current price/bid: $9.99 - See it at eBay!
Category: Books > Cookbooks
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Spago Desserts
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to produce such wonders as Austrian Chocolate Cake, Lemon Buttermilk Cake, White Chocolate Rum Raisin Cheesecake, Apricot Rolls, Peach and Berry Cobbler, Apple Pear Tarte Tatin, Fresh Cherry Lattice Tart, and many, many more. The unique ability of Mary Bergin and Judy Gethers, Wolfgang Puck's longtime collaborator, to break down even the most complex recipes into simple basics makes this book perfect not only for seasoned bakers, but also for enterprising novices. To aid beginners, the authors include an extensive glossary of ingredients, equipment, and techniques, as well as numerous practical illustrations that clarify and complement the written text. The instructions are clear and simple, replete with helpful tips and advice. In Spago Desserts, you will find everything from Chocolate Chocolate Chip Cookies to Cherry Clafouti. Great Spago staples, such as the sumptuous Opera Cake, are intermixed with simple pleasures -- Brownies, Spago's Old-fashioned Apple Pie, muffins of all shapes and sizes -- and not-so-simple pleasures, such as Tiramisu, Fresh Berry Napoleon with Caramel Sauce, and Chocolate Truffles with Brandied Apricots. For those who wish to indulge less sinfully, the authors have also included a few superb fat-free recipes, such as Grapefruit Vodka Sorbet and Strawberries in Port Wine. Bergin and Gethers have worked for years with Wolfgang Puck, Spago's chef and owner, and have mastered the rare blend of classical teaching and innovative spirit that have made Spago in Los Angeles and the new Spago in Las Vegas among the best restaurants in the world. Spago Desserts is a brilliant addition to the Spago line of cookbooks, and, like its predecessors, it is sure to become a modern classic. Now you can make these desserts, whether fat-free or sinfully delicious, at home, exactly as they are prepared in the Spago kitchens.
Sale price: $15.20
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Live, Love, Eat!, Reissue
Reissue. The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Live, Love, Eat! takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining. Featuring more than 125 of his favorite dishes, this book is an indispensable compilation of the simple, sumptuous recipes from Puck’s world-renowned repertoire. Live, Love, Eat! contains recipes for appetizers such as Puck's acclaimed Crab Cakes with Sweet Red Bell Pepper Sauce; a variety of seasonal soups and salads, including his famed Chinois Chicken Salad; and, along with innovative pasta and risotto recipes, the California-style pizzas that first made Puck and his original Spago Hollywood a favorite of international celebrities. Puck also serves up all manner of main courses, including seafood recipes such as Lobster Imperial in Black Bean Sauce; poultry dishes such as Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce; and meat recipes such as Wolfgang’s Bacon-Wrapped Meat Loaf and Rack of Pork with Caramelized Maple Onions. To round out the collection, he offers a wide variety of vegetable and other side-dish recipes, plus spectacular desserts, including Decadent Warm Chocolate Cupcakes with Molten Centers and Classic Spago Cheesecake. A section covering basics, sauces, and techniques provides invaluable guidance for beginning and experienced cooks alike. Illustrated throughout with more than 150 color images of finished dishes and close-up how-to shots demonstrating key techniques and tips, this stunning book is a must-have for cooks who share Puck’s passion for fresh, interesting ingredients and creative recipes.
Sale price: $10.49
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The Mediterranean Prescription
Lose up to 10 pounds in two weeks! The Mediterranean Prescriptioncontains more than 100 recipes, most of which has been passed down from Dr. Acquista's Sicillian grandmother, and some of which hail from the renownedNew York City restaurants Cipriani and Serafina, as well as from celebrity chefs Wolfgang Puck and Eric Rupert. Many of you will be shocked and thrilled to learn that you can eat bread and pasta once you've mastered the plan. Because eating right is essential from an early age, Dr. Acquista includes meal plans in the book that are easy to prepare and perfect for kids. Dr. Acquista also shows you how to be your best self by achieving your best weight. Plus, enjoy entertaining anecdotes from a food-loving doctor who writes recipes on prescription pads for his patients!
Sale price: $15.71
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New York Times Jewish Cookbook
A major new cookbook from the New York Times--and from the editor of the highly successful New York Times Passover Cookbook From the food pages of the New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from northern Africa, Western and Eastern Europe, the Middle East, and the United States. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter. Editor Linda Amster has organized chapters to cover every course. Delicious recipes include both traditional favorites and variations that update the classics with a contemporary twist. All recipes are kosher and includes dishes from dozens of well-known writers and chefs such as Ms. Sheraton, Alain Ducasse, Joan Nathan, Paula Wolfert, Daniel Boulud, and Wolfgang Puck.
Sale price: $24.50
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Sopranos Family Cookbook
Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, The Sopranos Family Cookbook will have millions of fans eating like America's favorite family. Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela's in no time. Nuovo Vesuvio. The family restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast…with a little help from his friends. From arancini to zabaglione, from baccalá to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on Why I Like Food; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive. Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck. Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado Junior Soprano, Tony's uncle. Mama always cooked. No one died of too much cholesterol or some such crap. Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife. If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food. Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul Paulie Walnuts Gualtieri, associate of Tony Soprano. I have heard that Eskimos have fifty words for snow. We have five hundred words for food. Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!
Sale price: $20.96
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Best of Food Network Book Set
Now you can save even more when you buy this set of best-selling cookbooks from the Food Network. This ultimate set is the perfect gift for any Food Network fan. Included in the set are: How To Boil Water Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations. Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad. Recipes are written in a clear, step-by-step style. Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more. Most recipes come with upgrades - spin-offs from the basic recipes that help the cook branch out and personalize the dish. Food Network Favorites All-time-favorite recipes from some of the world's best chefs—from Paula Deen’s homey, all-American fare to Wolfgang Puck’s Euroasian cuisine. More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens. All of the characteristics culinary fans have come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions. Behind-the-scenes back-kitchen chit chat with some of the world’s hottest chefs. Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices. Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.Numerous how-to photos and detailed text guarantee recipe success every time. Food Network Kitchens Boxed Set Two great hardcover books in one boxed set: Food Network Kitchens Cookbook: Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous. Quotes and stories throughout offer consumers a fascinating look inside the Food Network. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success. Food Network Kitchens Making It Easy: Savory recipes that cooks can prepare with little time and effort, yet with fabulous results. Delicious meals for busy families or impromptu crowds. Dozens of irresistible appetizers, main dishes, sides, and desserts for any occasion. Great tips and shortcuts for faster meal planning and preparation. Food Network Get Grilling Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. Mouthwatering recipes for grilling everything from appetizers to desserts. Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs. Recipes for success whether grilling with gas or charcoal grills.Time-saving tips, tricks, and secrets to grilling success. A must-have book of kitchen-tested favorites for beginners and gri
Sale price: $65.42
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Zen of Cooking
Cooking can be one of the most sensual and transcendent activities we experience--every combination of ingredients yields a new feast for our senses--of taste, touch, smell, sight, and even hearing--to enjoy. The Zen of cooking means entering a creative flow and gaining a complete focus on the activity of cooking. This is the perfect cookbook for anyone who has ever yearned to cook more creatively--adapting a recipe to suit perfectly the requirements of his or her senses--but wasn't quite sure how to go about it without making a mess of things. Here are recipes for appetizers, pastas, main dishes, vegetarian dishes, soups, salads, marinades, salad dressings, and desserts. These basic recipes and the variations presented by the authors--130 in all--are delicious on their own; they are also the starting points for personal and creative cooking. By learning to separate elective from core ingredients, the home chef can personalize Wolfgang Puck's luscious Lobster with Sweet Ginger or the signature recipe of any other great chef.
Sale price: $13.96
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Star Chefs on the Road,
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed.
Sale price: $24.46
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Off Duty
A world-renowned chef gathers together an impressive array of some of the world's greatest culinary stars in this keepsake cookbook for charity. In this unique collection, 48 of today's greatest chefs take us into their home kitchen and share the food they love to cook when off duty. Gordon Ramsay Jamie Oliver Nigella Lawson Gray Kuntz Wolfgang Puck Nori Sugie Charlie Trotter Thomoas Keller Rick Stein Alain Ducasse Daniel Boulud Michel Richard Nobu Matsuhisa And more!
Sale price: $25.16
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