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TSP Spices 6-pc. Sweet Basics Sweet Basics Spice Set
Sweet basics contains one can each of organic allspice, organic anise seed, organic cardamom, organic Korintje cinnamon, organic cloves and organic nutmeg. Each spice can contains 12 one-teaspoon packets. For baking sweets or blending chai, reach for tsp spices' Sweet Basics. This set offers the perfect combination for all your sweetly spicy needs.
Sale price: $39.95
See it at Cooking.com.
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TSP Spices 2-pc. Sweet Heat Sweet Heat Spice Duo
Sweet Heat contains one can each of true cinnamon from Saigon and crushed ancho chiles. Each spice can contains 12 one-teaspoon packets. Sweet Heat is an age-old taste sensation made dazzlingly new. Awaken your senses with the delicate flavor of true cinnamon and ancho chile. Teaspoon packets allow you to use them singly or together.
Sale price: $15.95
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SPONGEBOB SQUAREPANTS-HOME SWEET PINEAPPLE NEW DVD NR
Current price/bid: $7.26 - See it at eBay!
Category: DVDs & Movies > DVD, HD DVD & Blu-ray
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1985 Lenox China Judaic Sabbath Sweet Dish Plate*24KT
Current price/bid: $59.99 - See it at eBay!
Category: Decorative Collectible Brands > Lenox > Collector Plates
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VICTORIA'S SECRET MOOD CANDLE SET SWEET CRAVING / YEARN
Current price/bid: $9.99 - See it at eBay!
Category: Fragrances > Women > Victoria's Secret
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Mary Engelbriet~Home Sweet Home~Rag Quilted Purse/Tote
Current price/bid: $28.95 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Accessories & Handbags > Handbags & Bags
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NWT SWEET DISNEY ARISTOCATS MARIE HOODIE, PINK, 24 MO
Current price/bid: $5 - See it at eBay!
Category: Girls' Clothing > 18-24 Months > Sweaters
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1952. American Character. Sweet Sue Doll, Ad. #2
Current price/bid: $3.95 - See it at eBay!
Category: By Brand, Company, Character > American Character > Sweet Sue
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Sweets To The Sweet
Susan Branch's little gem, filled with her charming watercolors & loaded with her favorite recipes for mouthwatering cakes, pies, puddings & more.
Sale price: $5.98
See it at Cooking.com.
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Sweets : A History of Candy
Now in Paper!! A journey into the heart of sweetness. Humans are all, secretly or openly, obsessed with sweet things-and we always have been. The Aztecs mixed chocolate with blood in sweet libations to their gods; Saladin entertained Richard the Lionheart with exotic sherbets and sugared jellies; Victorian sweets magnates built the towns of Bournville and Hersheyville from fortunes made through successful candies; and today the manufacture of sweets is shrouded in a level of secrecy that would make Willy Wonka proud. In Sweets, Tim Richardson takes us on a magical confectionery tour through time and space, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies around the world, the bizarre figures and practices of the confectionery industry, and the connection between sweets and sex. He goes on to explore the role of sweets in myth and folklore, and finally, a personal philosophical justification for continual sweet-eating based on the writings of Epicurus. A delicious blend of anecdote, history, and investigative reporting, Sweets is the perfect gift for everyone with a sweet tooth.
Sale price: $11.96
See it at Cooking.com.
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Sweets : A History of Candy
A journey into the heart of sweetness. Humans are all, secretly or openly, obsessed with sweet things-and we always have been. The Aztecs mixed chocolate with blood in sweet libations to their gods; Saladin entertained Richard the Lionheart with exotic sherbets and sugared jellies; Victorian sweets magnates built the towns of Bournville and Hersheyville from fortunes made through successful candies; and today the manufacture of sweets is shrouded in a level of secrecy that would make Willy Wonka proud. In Sweets, Tim Richardson takes us on a magical confectionery tour through time and space, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies around the world, the bizarre figures and practices of the confectionery industry, and the connection between sweets and sex. He goes on to explore the role of sweets in myth and folklore, and finally, a personal philosophical justification for continual sweet-eating based on the writings of Epicurus. A delicious blend of anecdote, history, and investigative reporting, Sweets is the perfect gift for everyone with a sweet tooth.
Sale price: $14.97
See it at Cooking.com.
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Wild Sweets
New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape. No longer is dessert just one course. Like a complete fine meal, it begins with canapes and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. To accompany each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavors of the dishes and heighten the dining experience. Wild Sweets will enchant the home cook with the newest and most exciting development in the world of desserts. There are over 250 recipes in all.
Sale price: $22.04
See it at Cooking.com.
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Food Network Paula's Home Cooking Vol. 4: Complete Sweets
Everyone knows Paula Deen is the queen of Southern cooking, and she's at the top of her game here as she shows you how to make desserts and sweets of all kinds: ice cream, pastries, birthday cakes, fudge, cookies, brownies, pies, and lots more! Recipes include Cheesecake with Praline Sauce, Savannah Chocolate Cake with Hot Fudge Sauce, Gooey Toffee Butter Cake, Fresh Strawberry Sorbet, Caramelized Brownies, and many more. Disc 1: Paula's Desserts Sugar and SpiceSexy Southern ChocolateJust Desserts Disc 2: Sweet Endings Ice Cream SocialPaula's Sweets ShopBirthday Party Disc 3: Celebration Sweets Sweet EndingsCandy/SweetsPie In The Sky Running Time: 210 minutes.
Sale price: $29.95
See it at Cooking.com.
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The Splenda World of Sweetness
The Splenda® World of Sweetness cookbook is the first official book filled with recipes created with Splenda® Sweeteners. Sweet-tooth recipes have been carefully tested for taste, texture, volume, and tenderness to ensure fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Grand and Park Avenue Café's Richard Leach. The Splenda® World of Sweetness cookbook is the perfect way to have your cake, and eat it too. The maker of Splenda® Sweeteners partnered with a network of chefs and registered dietitians to make sure every recipe in this collection is delicious, is great for the whole family, and includes nutritional information.
Sale price: $13.16
See it at Cooking.com.
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Clean Sweet Layer by Dlish, 2.14 oz Spray for women.
Clean Sweet Layer Perfume by Dlish, 2.14 oz Spray for women. Combines fragrance notes of sweet orange, grapefruit, lime, neroli and rose. Original Eau de Parfum and Sweet Layer, when worn together, combine to create one of the most unique fragrance combinations. Clean Sweet Layer on its own is easy to wear, fresh and sweet
Sale price: $47.47
See it at Closeout.com.
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Sweet Potato Queens' Big-Ass Cookbook
Well, if you want to be a Sweet Potato Queen, it's not enough to talk the talk and walk the walk, you also gotta eat the eats. And that's why Boss Jill has generously decided to share her finest Sweet Potato Queen recipes with women at large (so to speak). There's Jill's Chocolate Stuff, for instance, which Queen Wannabees will recall from The Sweet Potato Queens' Book of Love. And Pig Candy, which involves bacon, brown sugar, and, in a nod to culinary sophistication, chopped pecans (which Jill promises you can't imagine the goodness of). Plus, lots more laugh-out-loud anecdotes from Jill about the events that inspire the recipes as well as stuff like the annual Mal's St. Paddy's Parade (have you been?), Jill's adventures in mothering, how she stumbled upon true love, and, as promised, sound financial planning. Tip number one: marry well. With The Sweet Potato Queens' Big-Ass Cookbook (And Financial Planner), any woman can be a sequined stunner, and MAYBE even a Wannabe Wannabe Queen.
Sale price: $11.16
See it at Cooking.com.
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Sweetly Southern Desserts
Sweetly Southern: Delicious Desserts from the Sons of Confederate Veterans is a mouth-watering collection of 176 desserts, candies, punches, and sweet-tasting snacks submitted by members of the Sons of Confederate Veterans. SCV members pay homage to their ancestors by submitting favorite family treats, including such militarily inspired desserts as Dying General Buttermilk Pie, Jeff Davis Pudding Pie, and Robert E. Lee Orange Pie. From historic confections like Lady Baltimore Cake to contemporary favorites such as Peanut Butter Pie, these treasured recipes reflect the sweet tooths of modern Confederate families across the United States. Vintage photographs and capsule biographies of soldiers from the War Between the States round out this nostalgic, yet useful, cookbook. These tried-and-true dishes, tested by home cooks, are sure to impart a sweetly Southern flavor to your family gatherings. R. G. Wilson, commander in chief of the Sons of Confederate Veterans, contributed the foreword. As the oldest patriotic and hereditary organization for male descendents of Confederate soldiers and sailors, the Sons of Confederate Veterans continues to preserve and defend the history and principles of the Old South. Through more than seven hundred camps and 35,000 members coast to coast, the memory and sacrifice of the men who defended the Confederacy, as well as the heritage, history, and records of the Confederate States of America, endure. For the past ten years, Lynda Moreau has worked in the publishing and marketing industries. Currently, she serves as director of marketing for the Sons of Confederate Veterans, Inc., and oversees its merchandising and catalog operations. Moreau, who is an unabashed lover of all things Southern, is an active member of the United Daughters of the Confederacy and several other lineage organizations. She lives in Metairie, Louisiana, with her husband (who is a longtime member of the SCV), their two teenaged children, and two active Boston terriers.
Sale price: $15.75
See it at Cooking.com.
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Sweets : Soul Food Desserts and Memories
New in paperback! Growing up as part of a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house—the Queens of Soul Food—whip up the sugar-filled treats that crowned family dinners, neighborhood gatherings, and church socials. In Sweets, Patty mixes the down-home maxims and womanly advice shared at these chatty, gossip-filled baking marathons with recipes for her family’s magical concoctions. The book includes more than 100 desserts, most shared by and named for family members ranging from Cud’n Daisy to Patty’s beloved grandmother, My My. Soul food favorites such as Old-Fashioned Sweet Potato Pone and Cud’n Eunice’s Tea Cakes are featured alongside delights like Miss LaLou’s Bourbon Balls, Down-Home Banana Ice Cream, and even Aint Laverta’s Dr. Pepper Cake. Desserts shared in the company of a loving family are always the sweetest, and with Sweets in hand you’ll be able to share the comforts and confections of Patty’s sugar kitchen with your loved ones. Patty Pinner was raised in a large extended family in the small town of Saginaw, Michigan. In between earning her master’s degree in education and working for the USPS as a training and development specialist, Patty makes time to work at her family’s restaurant, Ern’s Seafood Restaurant. Patty lives in eastern Michigan.
Sale price: $11.01
See it at Cooking.com.
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