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300 Best Stir-Fry Recipes
The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh ginger and mushrooms Ham with eggs, onions and peas Shrimp with pineapple and peas Catfish with turmeric and fresh dill Shiitake mushrooms with Napa cabbage and peas Sugar snap peas with garlic Everyday fried rice, Thai-style Egg noodles with barbecued pork and bokchoy Lemongrass beef, Vietnamese-style Sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.
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The Complete Book Of Asian Stir-fries
Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The Complete Book of Asian Stir-Fries is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Stir-fries are quick and easy to prepare, and deliver tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats—or simply making the most of leftovers—stir-fries provide healthy and delicious meals the whole family can enjoy. From Stir-fried Ginger Chicken to Soba Noodles with Bell Peppers, this beautifully photographed book will show you how to prepare, step-by-step, the ultimate satisfying stir-fry.
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100 Stir-Fries And Quick Curries
This book presents over 100 recipes collated from a range of culinary traditions. Here are rich flavours, enticing spices, and tangy taste combinations for everyone to enjoy, whether it is the sweet coconut curries of Southern India, or the fiery bursts of taste supplied by hot Thai stir-fries. The recipe section brings together an inspired eclectic collection of classic and contemporary dishes - everything from Cantonese fried noodles, Crab and Tofu Stir-fry, and Chicken and Lemongrass Curry to Spiced Halibut and Tomato Curry, Curried Pork with Pickled Garlic, Stir-fried Beef in Oyster Sauce and Fragrant Harbour-Fried Rice. There are vegetarian dishes such as Thai Noodles with Chinese Chives and Stir-fried Crispy Tofu; quick supper dishes like Stir-fried Pork with Dried Shrimp that take just minutes to cook; family meals such as Spiced Coconut Chicken with Cardamom; or an exquisite entertaining triumph such as Nasi Goreng or Beef and Butternut Squash with Chilli. Every recipe is tested and photographed in step-by-step sequence, with a picture of the finished dish, and a full nutritional breakdown. The ingredients lists and instructions are clear and simple to use and guarantee successful results every time even for the less experienced cook. With over 300 photographs and a wealth of culinary inspiration this stunning book embraces all that is good about easy, relaxed eating, and is a must-have for every cook and kitchen.
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Calphalon 10-in. Nonstick Commercial Hard-Anodized Stir Fry Pan
Calphalon's Commercial Nonstick Stir Fry Pan is the choice for today's health-conscious home chefs. With its advanced nonstick surface, you can stir-fry with little or no added oils or butter. The hard anodized, heavy-gauge aluminum pan has superior heat control and superior durability with an exterior that is guaranteed to never chip, crack or peel. The specially engineered Cool V handle is designed for better balance, offering a safer and more secure grip. It's a terrific buy!Calphalon's Commercial Nonstick Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Nonstick line is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. It features a multi-layer nonstick interior, called LRS3 (Lifetime Release System), that is internally reinforced for effortless release and easy cleaning. It's oven safe to 450 degrees F. The Cool V stainless handle is made to stay cool on the stovetop.
Sale price: $39.99 Save $40 or 49%
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Ken Hom's Top 100 Stir Fry Recipes
In this stylishly produced new book, Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.
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Everything Stir-Fry Cookbook
Delicious, healthy meals in no time! Stir-frying is a quick, healthy solution for people who have little time to cookIncludes recipes for meat lovers and vegetariansStir-fry cooking is easy to learn--and easy to do More and more Americans are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. This is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: Make healthy poultry, pork, and vegetable dishes, starting with the freshest ingredientsSelect the correct equipment and prepare rice from around the world Whip up fish/shellfish dishes, noodle selections, creative marinades, sauces, and second-helping worthy dessertsThis cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.
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Iron Chef Chen's Knockout Chinese
Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include: Easy-to-make side dishes: Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings Dining for One: Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli Dinner from Leftovers: Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli Sichuan Style: Spicy Tofu / Beef and vegetable stew Favorites: Tossed tofu and spring greens / Chinese style steak Fried Rice and Soup: Five-ingredient Fried rice / Rice soup / Steamed pork soup Fresh Fruits: Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry Seasonal Dishes: Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry Chinese Desserts: Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello
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Easy Japanese Cooking: Appetizer Rex
Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers! Recipes Include: 1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid Kimchi Crispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep Fried Mochi/ Bacon/ Deep Fried Noodles/ Potato Skins Meat: Wasabi-Flavored Steak Slices/ Scallions on Karubi Steak/ Garlic and Diced Meat/ Salted Cow Tongue/ Chives and Meat Stir Fry/ Meat Strips with Egg Yolk/ Salted Fried Chicken/ Stew with Balls of Chicken/ Roast Pork/ Sesame, Onion, and Pork Stir Fry/ Fried Pork with Salty Sauce Toss It, Put It On: Sunny Lettuce Sesame Salad/ Shrimp and Avacado Mayo Salad/ Dried Fruits and Cream Cheese/ Parmesan Broccoli Salad/ White Radish Salad-3Ways/ Fried Tofu and Miso/ Cod Roe and Potato Kimchi/ Cod Roe and Potato Butter Standard Appetizers: Fried Chicken/ Tomato Salad/ German Potatos/ Pork Kimchi/ Boiled and Salty Beans/ Grilled Mushrooms/ Deep-Fried Eggplant/ Grilled Rice Balls Just Cabbage: Corned BeefCabbage/ Salted Cabbage/ Clam and Cabbage Garlic Stir Fry/ Chinese-style Pickled Cabbage/ Butter Cabbage/ Grilled Cabbage Tofu: Tofu Steak/ Lightly-Pickled Tofu/ Tofu and Pepper/ Chinese-style Tofu/ Tofu Stir Fry/ Okra and Tofu/ Hot and Spicy Tofu/ Tofu Kimchi Soup Spicy: Chicken Wings/ Garlic Potato Salad/ Chili Beef Bites/ Bean and Bacon Salad/ Hot and Spicy Shrimp/ Chicken and Onion Curry Marinade/ Sweet Potato Honey Mustard/ Chili-flavored Sausage/ Spicy Potatos Fry Pan: Mini Shrimp and Vegetables Deep-Fried/ Clams with Oyster Sauce/ Potato and Bacon in Cheesy Cream Sauce/ Devil's Tongue and Soy Sauce. Fried Garlic/ Fish Paste and Peanuts Saute/ Garlic Grass Stir Fry/ Sea Urchin and Potato Saute/ Mushroom and Garlic Stir Fry/Napa Cabbage and Miso/ Mushroom and Egg Rice: Flavored Rice/ Garlic Rice/ Fish Rice Porridge/ Grilled Rice/ Chicken and Rice Soup
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Easy Japanese Cooking: Veggie Haven
Simple, satisfying meals loaded with your favorite vegetables. The fourth volume in Kentaro's Easy Japanese cooking series gives satiating dishes for all the veggie lovers. Recipes include: CURRY: Bean/ Winter Vegetable/ Coconut milk and Eggplant SALADS: Ceasar/ Basil and Tomato/ Potato and Broccoli/ Tuna and Potato/ Potato/ Cilantro/ Watercress/ Carrot/ Grilled Pepper Marinade/ Turnip and Basil Marinade/ Chinese Celery Marinade/ Zucchini Marinade/ Asparagus and Sardine/ Tofu and Greens/ Anchovies and Egg/ Scallop and Rape Blossom/ Beans and Tomato/ Chicory and Blue Cheese SIMPLE MEALS: Yam Steak/ Chicory Sauté/ Sesame-Oil and Cabbage/ Sweet Potato Fry/ Onion Omelets/ Grilled Onion/ White Radish in Citrus Sauce/ Spicy Sesame Lotus Root/ Cucumber Garlic/ Spicy Pickled Cucumber/ Pumpkin Sauté/ Simmered Pumpkin/ Grilled Mushroom with Cheese/ Mushroom Rice Bowl/ Grilled Mushroom with Red Miso/ Leek Sauté/ Egg and Leek/ Simple Stir Fry/ Celery Stir Fry/ Burdock Root Medley/ Potato Medley/ Cauliflower Medley/ Boiled Spinach MAIN DISHES: Grilled Vegetables/ Gingered Eggplant/ Potato Gratin/ Tomato Stew/ Veggie Pizza/ Garlic and Anchovies Pizza/ Veggie Dumpling/ Veggie Taco/ 6 Treasure Stir Fry/ Veggie Fried Rice/ White Radish Omelet Sandwich/ Tofu Steak/ Lotus Root and Tofu Burger/Spicy vs. Sweet Deep Fried Tofu/ Noodles Salad/ Fried Onion and Noodles/ Easy Cold Soup SOUP TO WARM THE HEART: Gazpacho/ 3 brothers/ Vegetable/ Watercress/ Scallop and White Radish Cream/ Deep Fried Tofu/ Tofu/ Spicy Veggie/ Green Leaf PASTA: Onion and Olive Oil Fettuccine/ Broccoli and Basil Penne/ Tomato Cappellini/ Green Onion Carbonara/ Anchovies and Cabbage Spaghetti/ Green Veggie Cream Pasta
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