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Spice shopping:
Newest Spice is L'instant De Guerlain by Guerlain Set-eau De Parfum Spray 1.7 Oz & Body Lotion 2.5 Oz & Jewelry Box for Women
Most popular Spice is Cosmopolitan 5-piece Ensemble (includes Comforter/ Bed skirt/Shams) Cal. King
Spice best price: only $1.79 for RSVP International Round Spice Bottle, Clear
Discounted Spice: save $244.04 on Eye Fantasia Linen Jacket (For Women)
Save on Spice: 77% off on Via Spiga Keeper Shoes (For Women)
Most expensive Spice is $3,144 for Windham Castings Savannah Casual Back Deep Seating Double Chaise Lounge Frame Only, Spice
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Get your items fast with FREE 2-DAY SHIPPING!
See Amazon Prime for the scoop!
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TSP Spices 6-pc. Holiday Spices Holiday Spice Set
The Holiday Six Pack from tsp spices includes one can each of Bird in Hand, Gameday Chili, Cookie Jar, Mull Over This, Peace of the Pie and Roast to Toast. Each can contains 12 one-teaspoon packets. Ingredients: Bird in Hand - all organic sage, rosemary, thyme, marjoram and tarragon. Gameday Chili - all organic cumin, chili pepper, ancho chili pepper, oregano, true cinnamon, coriander and fennel. Cookie Jar - all organic true cinnamon, ginger, clove, nutmeg and lemon. Mull Over This - all organic true cinnamon, clove, nutmeg, allspice and orange. Peace of the Pie - all organic korintje cinnamon, nutmeg, ginger, allspice, clove and anise. Roast to Toast - all organic rosemary, thyme, orange, ancho chili pepper, coriander and clove.
Sale price: $39.95
See it at Cooking.com.
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One Spice, Two Spice
Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each. This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques -- sautéing, panfrying, braising, poaching, and roasting -- are not new. The results, however, are astonishing. Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile -- all of which can be made in no time flat. Other recipes -- steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce -- may require more marinating or cooking time, but the trade-off is Cardoz's three-star-restaurant cooking at home. One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repertoire.
Sale price: $22.01
See it at Cooking.com.
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SPICE 1- THUG DISEASE CD -NEW
Current price/bid: $12.5 - See it at eBay!
Category: Music > CDs
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Import - TOUCH OF SPICE- OST CD -NEW
Current price/bid: $31.77 - See it at eBay!
Category: Music > CDs
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SPICE WORLD DVD -NEW
Current price/bid: $12.71 - See it at eBay!
Category: DVDs & Movies > DVD, HD DVD & Blu-ray
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A LITTLE SPICE IS NICE DVD -NEW
Current price/bid: $11.28 - See it at eBay!
Category: DVDs & Movies > DVD, HD DVD & Blu-ray
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SPICE GIRLS- SPICE CD -NEW
Current price/bid: $12.66 - See it at eBay!
Category: Music > CDs
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Ikea Greppa SPICE MILL GRINDER Pepper Mill Clear
Current price/bid: $8.99 - See it at eBay!
Category: Kitchen, Dining & Bar > Kitchen Tools & Gadgets > Salt & Pepper Mills
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The Spice Hunter Set of 2 Mulling Spices
Includes two 1.5-oz. boxes. Made with the finest traditional mulling spices with no sugar or preservatives added, these mulling spice balls can help create spellbinding spiced wine or a wicked good cider! Each box makes 12 servings. Ingredients: Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil. Nutritional Facts: Serving Size: 1½ Tbsp. Total Cal. 0, Total Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Sale price: $9.95
See it at Cooking.com.
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Spice Lover's Guide to Herbs and Spices,
New in paperback! 2005 IACP Award Finalist - Food Reference/Technical Category This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines–some with recipes–on how to cook with each seasoning.
Sale price: $13.56
See it at Cooking.com.
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TSP Spices 6-pc. Sweet Basics Sweet Basics Spice Set
Sweet basics contains one can each of organic allspice, organic anise seed, organic cardamom, organic Korintje cinnamon, organic cloves and organic nutmeg. Each spice can contains 12 one-teaspoon packets. For baking sweets or blending chai, reach for tsp spices' Sweet Basics. This set offers the perfect combination for all your sweetly spicy needs.
Sale price: $39.95
See it at Cooking.com.
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TSP Spices 2-pc. Sweet Heat Sweet Heat Spice Duo
Sweet Heat contains one can each of true cinnamon from Saigon and crushed ancho chiles. Each spice can contains 12 one-teaspoon packets. Sweet Heat is an age-old taste sensation made dazzlingly new. Awaken your senses with the delicate flavor of true cinnamon and ancho chile. Teaspoon packets allow you to use them singly or together.
Sale price: $15.95
See it at Cooking.com.
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TSP Spices 2-pc. Savoir Fare Savoir Fare Spice Duo
Savoir Fare contains one each of organic marjoram and organic sage. Each can contains 12 one-teaspoon packets. For knowing cooks, marjoram and sage are a deliciously compatible pair. Team them up to season a bread stuffing or pork sausage. Try them separately to flavor meat loafs, soups or bean dishes. Continental chefs have long savored both of these herbs. Now it's your turn. Bon appetit!
Sale price: $15.95
See it at Cooking.com.
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Spice : the History of a Temptation
2005 James Beard Award Nominee - Writing on Food A brilliant, original history of the spice trade--and the appetites that fueled it. It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christians--and spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries. Spice: The History of a Temptation is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex—and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove. We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval king’s ostentation, as a mummy’s deodorant, as the last word in haute cuisine. Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover how spice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life. Spice is a delight to be savored.
Sale price: $16.97
See it at Cooking.com.
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Spice : The History of a Temptation
2005 James Beard Award Nominee - Writing on Food New in paperback! A brilliant, original history of the spice trade--and the appetites that fueled it. It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christians--and spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries. Spice: The History of a Temptation is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex—and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove. We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval king’s ostentation, as a mummy’s deodorant, as the last word in haute cuisine. Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover how spice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life. Spice is a delight to be savored.
Sale price: $10.16
See it at Cooking.com.
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Spice and Herb Bible
Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices. The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at exotic restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen. - More than 95 spices and herbs listed alphabetically - Quick, complete reference - Storage and use details for each herb and spice - Detailed color photographs of every herb and spice - 29 spice blend recipes, including Garam Masala and Herbes de Provence - For the novice and experienced cook Ian Hemphill a native of Sydney, Australia grew up working in the family spice business. He managed a spice company overseas before returning to Sydney, where he opened a specialty shop bearing the nickname Ian has had since his school days: Herbie. Today, Herbie's Spices boasts the largest selection of herbs and spices for sale and export in the Southern Hemisphere.
Sale price: $16.06
See it at Cooking.com.
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