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Damon Lee Fowler's New Southern Kitchen
What so new about the new Southern Kitchen? It's the way Damon Lee Fowler, author of Classical Southern Cooking, coaxes the timeless flavors of yesterday from the markets and kitchens of today. Rather than simply reproduce traditional Southern food, Fowler presents more than 160 mouthwatering, perfect-every-time recipes that take into account how we come by ingredients, the equipment we use to prepare them, and our more health-conscious way of living. The result is food that honors the spirit, the history, and especially the taste of the classic Southern table. Southern cooking, as most people think of it, doesn't exist. After all, there are as many ways to make real corn bread, gumbo, or fried chicken as there are cooks. So instead of dwelling on hidebound notions of authenticity, Fowler focuses on the essence of great Southern food, combining traditional ingredients in fresh ways and finding nuances of flavor and texture that may have been overlooked before. This is an unapologetically opinionated and singular book, both colored by the tastes of the author's palate, upbringing, and experiences, and connected to every cook who has ever and will ever step into a kitchen with a Southern idea of flavor in mind. In these pages you won't find nouveau Southern dishes that simply add cilantro or jalapeño peppers. You will find Pecan-Crusted Goat Cheese with Warm Peach Chutney, combining the best of old and new Southern elements. Pan-Broiled Pork Tenderloins with Caramelized Onions honors the Southern passion for pig but uses a lean cut of meat. Asparagus Shortcake and Shrimp and Green Tomato Gumbo put a savory twist on old favorites. Pound Cake Sandwiches, made with Bourbon Pound Cake; Orange-Praline Trifle; and Sweet Potato Ice Cream are all soul-satisfying endings to any meal. With suggested menus and resources for finding the best Southern ingredients, Damon Lee Fowler's New Southern Kitchen is sure to become a contemporary classic and an essential volume in every cookbook library, whether north or south of the Mason-Dixon line.
Sale price: $18.20
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Miss Daisy's Healthy Southern Cooking
Famous for its rich flavor and comforting qualities, Southern food is also notorious for its high fat content and for cooking procedures that destroy nutritional value. The author of several best-selling books on Southern cooking, Daisy King fully understands the qualities that make Southern food so appealing. In Miss Daisy's Healthy Southern Cooking she applies her expertise to creating healthy versions of her famous recipes and providing healthy alternatives to many popular Southern dishes. “Year after year,” she writes, “guests who patronized Miss Daisy’s requested low-fat, low-cholesterol, and low-calorie recipes and menus. During those years I continued to develop, collect, and file recipes for a cookbook containing healthier versions of traditional Southern recipes.” Miss Daisy's Healthy Southern Cooking is filled with those recipes, and it provides ways to fine-tune a healthy lifestyle though carefully developed and tested recipes for lighter, healthier foods that really taste good. More than just a cookbook, Miss Daisy's Healthy Southern Cooking is a guide to a healthy lifestyle. Miss Daisy offers helpful hints on how to shop for groceries, plan menus, dine at restaurants, order fast food, and understand the nutrition labels mandated by the federal government. She discusses health concerns and the effects of diet on health, thus making it a revelation for everyone who wants to eat Southern and eat healthy. Daisy King, known across the South as “Miss Daisy,” is a well-established author whose cookbooks have a combined sales of more than 1.5 million copies. An author, restaurateur, food consultant, and home economist, she lives in Franklin, Tennessee.
Sale price: $13.26
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A ONE OF A KIND PROPERTY IN SOUTHERN ARIZONA
Current price/bid: $580000 - See it at eBay!
Category: Real Estate > Residential
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[Paula Deen & Friends Living it Up Southern Style HCDJ]
Current price/bid: $9.99 - See it at eBay!
Category: Books > Nonfiction Books
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The Southern Girl's Guide to Surviving the Newlywed Yea
Current price/bid: $1.99 - See it at eBay!
Category: Books > Nonfiction Books
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The Lee Bros. Southern Cookbook by Matt Lee, Ted Lee...
Current price/bid: $31.49 - See it at eBay!
Category: Books > Nonfiction Books
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A Southern Belle Primer (1991)
Current price/bid: $13.65 - See it at eBay!
Category: Books > Fiction Books
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The Gift of Southern Cooking (2003)
Current price/bid: $27.58 - See it at eBay!
Category: Books > Nonfiction Books
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Damon Lee Fowler's New Southern Baking
From the author of Classical Southern Cooking and Damon Lee Fowler's New Southern Kitchen comes a collection of more than 150 tempting recipes that celebrates the classic and contemporary baking traditions of the South. Feather-light biscuits, buttery poundcake, rich pecan pie, fragrant lemon squares--the flavors and aromas of baking have a timeless and incomparable appeal. Writer, teacher, and food historian Damon Lee Fowler is both steeped in the classic Southern cooking and involved in its evolution. His new collection brings home cooks the best of the Southern welcome table, with a modern twist. Every classic mainstay of Southern baking is brought to life here, from skillet-baked cornbread to velvet cakes. Each is infused with essential flavors that work just as well today as they did one hundred years ago, and Fowler also creates new interpretations of favorite recipes that are destined to become classics themselves. The tantalizing recipes include Savannah Cream Biscuits, Bourbon Pecan Squares, Gingered Apple-Pecan Sticky Buns, French Creole Baguettes, Brown Velvet Cake with Dark Fudge Frosting, and of course a mouthwatering selectin of pies, such as Marion's Key Lime Pie and Sweet Potato Custard Pie. An accomplished and engaging writer, Fowler incorporates personal reminiscences and a generous helping of cultural and historical perspective, as well as detailed suggestions and informative baking tips. New Southern Baking is a delightful cookbook that will be indispensable to bakers whether they're north or south of the Mason-Dixon line.
Sale price: $15.60
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Southern Living 2003 Annual Recipes
This special 25th anniversary volume of Southern Living Annual Recipes is sure to be collector's must have, especially with its bonus section of favorite Southern Living recipes from the years past. This always-popular book is a hefty compilation of every kitchen-tested recipe--nearly 1000 in all--from a full year of Southern Living magazine, grouped by month in which the recipe first appeared. Highly acclaimed for its clear organization and stunningly beautiful photography, Southern Living Annual Recipes has earned a well-deserved place of respect on discriminating cooks' bookshelves. From quintessential Southern comfort food like Chicken and Dumplings to the ultimate Fried Chicken, Southern Living's 2003 recipe collection gives old and new readers alike the means for making every meal a diner's delight.
Sale price: $27.96
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Blue Willow Inn Bible of Southern Cooking
In the Carolina low country, it's all about the crab and rice. Along the Georgia coast, it's fish and shrimp. Crayfish in the Bayou of Louisiana. Cured ham in Kentucky and Virginia. Red-eye gravy in Tennessee. And it's fried chicken and okra anywhere below the Mason-Dixon line. From the women in antebellum attire to the rocking chairs on the front porch, the Blue Willow Inn Restaurant embodies Southern hospitality. Owners Louis and Billie Van Dyke, who named their restaurant for the charming china pattern its meals are presented on, are dedicated to serving authentic Southern dishes, prepared in the same manner in which they have been prepared for generations--with a few special touches belonging only to us. Containing more than 500 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple for the kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only the classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come. Recipes include: Fried Sweet Potatoes Corn Pudding Squash Dressing Fried Green Tomatoes Apple Stack Cake Sawmill Gravy Cathead Biscuits.
Sale price: $14.99
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Zippo Lighter - Southern Comfort with Lime
Like the Zippo windproof lighter Southern Comfort captures the essence of attitude and versatility that stands a test of time through generations. Founded in New Orleans Louisiana by M.W. Heron in 1874 Southern Comfort is an appealing alternative to the unrefined with its secret blend of whiskey fruit and spice flavors that provide a unique smooth tasting experience. Capture the New Orleans Southern Comfort attitude with one or all four of these new Southern Comfort Zippo lighters. Iconic Southern Comfort designs are surface imprinted on Candy Apple Red Lemon Lime Matte and Brushed Chrome finishes; or luster etched on Zippos classic High Polish Chrome. Each is packaged in a tin with custom sleeve and backed by the world famous Zippo lifetime guarantee.
Sale price: $18.99
See it at Shopping Warehouse.
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The Lee Bros. Southern Cookbook
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Cookbook tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style--simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Sale price: $21.00
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The About.com Guide to Southern Cooking
Mississippi maven Diana Rattray teaches you the basic techniques and tried and true secrets of making authentic Southern foods! Featuring recipes for everything from classic comfort food to French influenced Cajun fare, The About.com Guide to Southern Cooking offers an inviting introduction to America’s favorite cuisine. This dynamic cookbook features: Crowd-pleasing beverages like Southern- Style Iced Tea and Kentucky Mint Julep. Tasty breakfast foods like Banana Fritters and Mississippi Breakfast Bake. Scrumptious essentials like Southern Fried Chicken with Cream Gravy. Hearty classics like Home-Style Pot Roast and Country-Style Pork Ribs with Apples. Mouth-watering desserts like Pineapple Upside-Down Cake and Pecan Sandies. With over 200 delicious recipes, The About.com Guide to Southern Cooking is all you need for your next big bash or home-cooked family dinner.
Sale price: $11.01
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Southern Living 2005 Annual Recipes
This annual best-selling collection serves it up nice and tasty--Southern style, of course. It compiles every kitchen-tested recipe, nearly 1,000 in all, from a whole year’s worth of Southern Living magazine into one heaven-sent volume. For family-friendly meals during the week, fabulous entertaining on the weekend, and everything in between, there’s something special about Southern cooking--and you don't have to live in the South to love it! Features: Nearly 1,000 time-honored, kitchen-tested recipes from all 12 months of Southern Living magazine Packed with timesaving tips and savory secrets from the experts Step-by-step directions, easy-to-find ingredients & substitution ideas Well-organized with photography and four convenient indexes Bonus section with even more kitchen-tested favorites Features the 2005 Southern Living Cook-Off Winners!
Sale price: $24.46
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A Taste of Southern Italy
Originally published as Regional Foods of Southern Italy. “It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including: Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love.
Sale price: $16.34
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Flavors of Southern Italy
A unique, flavor-based approach to southern Italian cuisine that uses traditional ingredients in delicious new ways From Linguini with Clam Sauce to Sautéed Cauliflower, southern Italy is home to some of the world's best-loved dishes. In this inventive collection of 225 recipes, Italian cooking expert Erica De Mane explores the bold, vibrant flavors of classic southern Italian cooking and shows the home cook how to adapt and use them in fresh, creative combinations. For instance, plum tomatoes a southern Puglia favorite, usually filled with bread crumbs, cheese, herbs, and olives or anchovies are paired with new ingredients in Plum Tomatoes Baked with Caprino (Goat Cheese), Rosemary, and Black Olives, while De Mane's irresistible Grilled Leg of Lamb with Tomatoes, Mint, and Honey is an inspired alternative to traditional Sicilian fennel or rosemary flavorings. Erica De Mane (New York, NY) writes on Italian cooking for Food & Wine, the New York Times, Gourmet, Saveur, Fine Cooking, and Marie Claire. She is the author of Pasta Improvvisata.
Sale price: $20.96
See it at Cooking.com.
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The All-New Ultimate Southern Living Cookbook
The All-New Ultimate Southern Living Cookbook is bigger, better, expanded, enhanced, and a just whole lot more of the reliable, authentic dishes readers expect from Southern Living. This all-inclusive and completely revised edition packs in more than 1,250 recipes in its 512 pages, all tested for prep times, health-consciousness, convenience, and, of course, exceptional taste. Longtime fans of Southern Living as well as novice cooks will love the comprehensive Kitchen Basics chapter and abundance of enticing photographs. Features: More than 1,250 recipes, 75 all new, with a greater emphasis on authentic Southern cuisine—divided into 18 basic food chapters 24 expanded dictionaries—including chocolate, wine, fish, and more Easy-to-find, easy-to-use recipe banners help locate favorites in a flash Each recipe includes complete nutritional estimates and detailed preparation time
Sale price: $22.01
See it at Cooking.com.
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