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Soup Peddler's Slow and Difficult Soups,
With just a custom-made yellow bike, a used bike trailer, and a few two-quart containters of homemade gumbo, David Ansel began peddling soup to his friends and neighbors in the close-knit community of Bouldin Creek in Austin, Texas. Many flat tires and gallons of soup later, his delivery route has grown from 17 soup subscribers, or soupies, to more than 700 and counting. In Slow and Difficult Soups, Ansel (aka the Soup Peddler) ladles out generous bowlfuls of some of the most delicious and lovingly seasoned soups you'll ever taste. This heart- and belly-warming illustrated memoir is an offbeat homage to the art, science, and joy of soup, offering a utopian vision of a community brought together through their love of spoon-lickin' comfort food. The Soup Peddler shares humorous stories about the eccentric folks who populate Bouldin Creek, along with classic and exotic creations like South Austin Chili, Smoked Tomato Bisque, Chompy-Chomp Black Bean Soup, and Bouillabaisse Marseillaise. A taste of simpler times in our modern fast-food nation, Slow and Difficult Soups is a rousing reminder of our basic need to connect our food--and those who cook, deliver, and slurp it. Occasional colorful language dots the anecdotes as we meet a cross-dressing mayoral candidate, a radical coterie of plant liberators, a scheming ice cream man, and Alex the Wonder dog, among others.
Sale price: $10.17
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Soup Beautiful Soup
Here is an exciting collection of inventive, tasty soups of all descriptions: light soups that serve as an elegant introduction to a dinner, filling soups that can become a one-course meal, hot soups, all-veggie soups, fish soups, soups made with chicken, meat, with cheese and even with fruit. This is an expanded edition with 20 new soups of character...first published in 1985.
Sale price: $7.98
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Granny Torrelli Makes Soup NEW Creech, Sharon/ Raschka,
Current price/bid: $19.18 - See it at eBay!
Category: Books > Nonfiction Books
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Alphabet Soup, Kate Banks, Good Book
Current price/bid: $2.49 - See it at eBay!
Category: Books > Children's Books
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4 VILLEROY AND BOCH BLACK VARIA CREAM SOUPS
Current price/bid: $34.99 - See it at eBay!
Category: Pottery & China > China & Dinnerware > Villeroy & Boch
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VOODOO VILLAGE- FUNK SOUP CD -NEW
Current price/bid: $16.51 - See it at eBay!
Category: Music > CDs
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Learning To Eat Soup With A Knife
Current price/bid: $17.71 - See it at eBay!
Category: Books > Nonfiction Books
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3 -Campbells Soup cases- half-scale diorama
Current price/bid: $11.95 - See it at eBay!
Category: Miniatures > Contemporary (1970-Now) > Food & Groceries
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125 Best Soup Recipes
A definitive collection of recipes for soup lovers. The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. Recipes are gathered into the following categories: Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.
Sale price: $12.88
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Vegetable Soups from Deborah Madison's Kitchen
When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). I’ve tried to streamline these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire. —from the Introduction In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.
Sale price: $11.97
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New Book of Soups
This lavishly illustrated volume is a brand new showcase of over 190 soup recipes, with mouthwatering ideas from around the world. Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. The book opens with an essential guide to soup ingredients and how to make your own delicious stocks using vegetables, fish, chicken and meat, and step-by-step instructions for adding decorative garnishes such as chopped herbs, grated cheese, crispy croutons, swirled cream and country dumplings. Then follows a superb collection of soups from every corner of the world, perfect for every taste, diet and occasion. The instructions for every recipe are demonstrated step-by-step and are easy to follow for guaranteed success; and every finished dish is shown in a glorious color photograph, so the reader knows exactly what they are aiming for. The book contains superb versions of all the classic soups for everyday eating and family meals, plus a whole range of fantastic new innovative recipes. The book also embraces scores of great soups from world cuisines for those who like something more adventurous and exotic - such as Avgolemono and Seafood Chowder from the Mediterranean, Mexican-style dishes such as Tortilla Tomato Soup and Chilled Coconut Soup, soups from Eastern Europe such as Borshch and Mixed Mushroom Solyanka, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, and recipes from Japan such as Miso Soup and Clear Soup with Seafood Sticks.
Sale price: $20.99
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Soup!
The team who brought us the exhilirating book, Juice!, and the irresistible collection of recipes, Ice Cream!, has now turned to Soup! Seventy recipes fill this lovely invitation to nourishing, comforting eating. Classic Soups kick off the book, but they're never ordinary. Among them are French Onion; Mixed Mushroom; Leek and Potato; Chicken Soup with Tarragon; Pea and Ham; and Tomato. The book tantalizes by swinging between favorites and surprises: Smooth Soups feature Broccoli, Yogurt, and Stilton Soup; GInger Pears; and Carrot with Dill and Feta Pesto; Chunky Soups include Minestrone; Smoked FIsh Chowder; Italian Meatball Soup with Fennel and Roasted Cherry Tomatoes; A chapter each of Spicy Soups, Chilled Soups, and Special Occasion Soups offer recipes that are velvety smooth, sweetly chilled, or hot and spicy. The book opens with Handy Hints and Techniques plus a look at Soup Kitchen Equipment. The final chapter is a line-up of soup Accompaniments. The recipes are for Cheese Straws; Crostini; Walnut Pesto; Pumpkin Seed and Parmesan Wafers; and a dozen or more go-alongs. This is zesty inspiration.
Sale price: $11.16
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Smart Soups
Nothing else tastes so good when you're feeling down. Or smells so wonderful when it's cooking. Or fills you up without filling you out. Or can become the surprise hit of any gathering from a formal dinner to a hungry mob of kids. So dip into this latest treasury of 83 soups you've never tried before but will be sure to create a stir. Try one of the Chunky Chowders—Butternut Chowder with Smoked Salmon, or Flounder-Jack Chowder (and there are six more). Sample one of the eight Cool Classics like Chilled Guacamole Soup or Spiced Mixed Fruit Soup. Spill the beans with Garbanzo Soup with Pepperoni or Lentil Soup with Prosciutto (11 more). Mix a garden of vegetables with Broccoli Bisque or Shallot Watercress Soup (16 more). Add the Catch of the Day with Crab Bisque or Shrimp-Rice Soup (five more). Pick from Poultry Plus: Lemon Chicken and Wild Pecan Rice Soup, or Harvest Turkey Soup (nine more). Be sure to leave room for Beef Noodle Soup Bolognese or Bratwurst and Beer Soup (and nine more). Make some Sesame Bread Sticks, or Onion-Olive Focaccia, and wait for the raves.
Sale price: $7.66
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Souped Up
Who doesn't love a good soup? When you've got a cold, a batch of chicken soup is just what the doctor ordered. Cold gazpacho is the perfect meal for a sultry summer's eve. And when the winter winds blow, what better way to keep warm than with a hearty bowl of steaming chili or stew? Nobody knows soup like premier chef and author Sally Sampson. In Souped Up, she offers more than 100 eclectic, easy-to-follow recipes for a range of delicious soups, stews, and chilis. From elegant purees like Pumpkin with Thyme and Bourbon to creamy crowd-pleasers like Corn Chowder and Ginger Carrot, and from chunky vegetable delights like Cauliflower with Cheddar to the inspired marriage of Broccoli Rabe, Butternut Squash, and Caramelized Onion, Sampson's recipes elevate soupmaking to the realm of the sublime. Also featuring a variety of bean soups (including White Bean and Fennel), 12 different chicken soups, innovative fish soups, a prize-worthy collection of chilled soups, and all kinds of suggestions for accompanying salad dressings, breads and sweets, this is the perfect kitchen companion for chefs of all levels.
Sale price: $15.40
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Soup Kitchen
Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied—Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best.
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Soups
There is a soup for every occasion, and this book contains over 200 useful recipes for them - all explained and deceptively easy to make. Marguerite Patten draws on her wide experience and tours of the world in search for new recipes, as well as traditional favourites. Soups ranging from jou wantze t'ang (meatball soup), vichyssoise and Arabic bean soup to the farmhouse soups which reflect British traditions. There are recipes for soups which can prepared, cooked and served in 30 minutes, economic vegetable soups and soups for special occasions. The book also provides ideas for interesting garnishes and breads to accompany homemade soup. Marguerite Patten is the author of Classic British Dishes and Jams, Chutneys, Preserves, Vinegars and Oils.
Sale price: $7.98
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The Daily Soup Cookbook
Everyone loves soup. But for the folks behind Daily Soup and their large and loyal clientele, soup isn't just a good thing... it's an obsession. The Daily Soup Cookbook features 200 amazing recipes for soups, stews and stocks. Organized by ingredients, it presents a comprehensive guide to soup and the Daily Soup philosophy. The founders of Daily Soup share all their secrets to success with valuable technical information, historical and cultural notes on the evolution of soup as well as some wacky observations. Drawing from cultures around the world, it features recipes such as Sengalese Peanut, Indian Black Lentil and Jamaican Pumpkin- in addition to basic favorites like Minestrone and French Onion. Dozens of vegetarian, dairy-free and low-fat recipes are included as well.
Sale price: $14.36
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