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Messermeister 10-in. Meridian Elite Slicing Knife
The 10-in. Slicing Knife is the perfect choice for anyone who wants their blade to do all the work. It gives you additional length compared to the 8-in. version, making it easier to slice your turkey, ham or roast, while the pointed tip ads functionality. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market.
Sale price: $99.95
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Wusthof 9-in. Classic Slicing Knife
The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's 9-in. Classic Hollow Slicing Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Its blade is hardened to maintain an ever-sharp edge while the full tang provides perfect balance. Wells in the blade allow you to cut thicker slices and through less tender cuts of meat with ease. Plus, meat slides easily off and onto serving plates or platters. And to make sure it lasts for years, the handle is riveted for durability.
Sale price: $109.95
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Wusthof 9-in. Grand Prix II Slicing Knife
The smooth, long blade on this 9-inch slicing knife is designed for a clean cut, like with large roasts and poultry that require precision slicing. It's also fine for vegetables and fish. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced slicing knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
Sale price: $69.95
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Zwilling J.A. Henckels 10-in. Twin Four Star II Slicing Knife
Special, hollow edge knife for cutting and serving wafer-thin slices of ham and roasts. TWIN Four Star II knives are forged from one piece of Henckels exclusive high carbon, no-stain steel under the new SIGMAFORGE standard. As a result, the knives have perfect geometry, better weight and balance, and a long-lasting cutting edge. FRIODUR ice hardening ensures blades with maximum corrosion resistance and also contributes to cutting edge retention. The molded polypropylene handles with stainless steel endcap ensure a safe grip. SIGMAFORGE one piece construction FRIODUR ice hardening Molded polypropylene handles with endcap
Sale price: $129.95
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Shun 9-in. Classic Slicing Knife
For trimming and slicing everything from delicate smoked salmon to the substantial skirt steak, this knife is a must-have. The extreme sharpness leaves roasts flavorful and juicy, while the hollow-ground blade ensures easy release for uninterrupted use.
Sale price: $129.95
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Scanpan 10-in. Scanpan Classic Knives Ham Slicing Knife
Slice anything from the largest roast to the most delicate cakes and desserts with this versatile knife. Features: Forged from one piece of German high-carbon, no-stain steel. Superior taper ground cutting edge 20° angle. Tested for #57 rockwell hardness. Perfectly balanced. Full tang. Ergonomic, slip-resistant handle design.
Sale price: $39.95
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Scanpan 10-in. Scanpan Classic Knives Slicing Knife
Slice anything from the largest roast to the most delicate cakes and desserts with this versatile knife. Features: Forged from one piece of German high-carbon, no-stain steel. Superior taper ground cutting edge 20° angle. Tested for #57 rockwell hardness. Perfectly balanced. Full tang. Ergonomic, slip-resistant handle design.
Sale price: $44.95
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Wusthof 10-in. Classic Slicing Knife
The best knife for carving your turkey, chicken or roast is one that measures at least 10 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Sale price: $109.95
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"Wusthof 8-in. Classic ""Only"" Slicing Knife"
While we know you need more than one knife in your kitchen, without a doubt you must add this one to your collection. We have named it the “ONLY” to signify its importance. The 8-in. hollow ground slicing blade will make it your “go to” knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned Classic cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Sale price: $99.95
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"Zwilling J.A. Henckels 10-in. Twin Professional ""S"" Slicing Knife"
Knives in the Pro S series are made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. This 10-in. Hollow Edge Slicing Knife features a unique blade with scalloped indents that allow you to cut through meats with firm exteriors and delicate interiors, much like serrated knives, and still leave thin slices perfectly intact and juicy. Great for prime rib, too. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time.
Sale price: $99.95
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Swissmar 10.5-in. Spachello Slice & Spread Knife
The Spachéllo™ Slice & Spread is the perfect all-in-one sandwich and bagel knife. Fully serrated knife blade quickly slices thru baguettes, tomatoes, cheese and cold cuts. Silicone spatula side spreads peanut butter, jelly, mustard, mayo and your other favorite toppings. Long handle reaches to the very bottom of the peanut butter and mayo jars. Holes in blade prevent foods from sticking. Features: Fully serrated knife blade Opposite side has silicone spreading edge Reaches to the bottom of the peanut butter or mayo jar Holes in blade prevent foods from sticking
Sale price: $19.99 Save $5 or 19%
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Zwilling J.A. Henckels 16.75-in. Miyabi 5000S Slicing Knife
"Yanagiba: willow leaf blade used for filleting and cutting wafer think slices Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional ""honbazuke"" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking Miyabi 5000S knives can be sharpened with either a wet stone or sharpening steel Miyabi knives are guaranteed against defects in materials or craftmanship"
Sale price: $169.99
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