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Salad Days: Main-Course Salads
Salad Days makes a great addition to any cookbook collection because there's something for everyone. Each element of the salads is so delicious and clearly detailed that you just might want to make the Grilled Skewer of Ginger Chicken, the Crispy Corn Biscuits, the Panfried Black Turtle Bean Cakes, or the Peppered Honey-Lime Dressing on its own and forget about adding the leafy greens. As in his previous award-winning cookbooks, Marcel tells you exactly what equipment to use and which pantry items to stock; in his Chef's Touch section following each recipe, he supplies additional cooking tips, shares personal anecdotes of a lifetime of food, and complements each meal with a wine or beverage selection.
Sale price: $9.98
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TRACY PORTER New~EVELYN~Lg SALAD/Vegetable SERVING BOWL
Current price/bid: $64.95 - See it at eBay!
Category: Pottery & China > China & Dinnerware > Other
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FRENCH LIMOGES PURE WHT CHINA GOLD ENCRUSTED 5 SALADS
Current price/bid: $35 - See it at eBay!
Category: Pottery & China > China & Dinnerware > Limoges
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Antique Salad Serving Fork ROMAINE/ MONIQUE 1933
Current price/bid: $149.99 - See it at eBay!
Category: Sterling > Flatware > Reed & Barton
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Pfaltzgraff HEIRLOOM Dessert / Salad Plates
Current price/bid: $1.8 - See it at eBay!
Category: Pottery & China > China & Dinnerware > Pfaltzgraff
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Wedgwood Wild Strawberry 8" Luncheon or Salad Plates
Current price/bid: $19.99 - See it at eBay!
Category: Pottery & China > China & Dinnerware > Wedgwood
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Bowl Salad Anchor Hocking Amber Glass Soreno Vintage
Current price/bid: $14.99 - See it at eBay!
Category: 40s, 50s, 60s > Anchor Hocking > Lido, Soreno
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The Salad Book
This collection of over 200 recipes shows just how much more there is to a salad than a handful of lettuce leaves and a few tomatoes. Here there is a salad for every season and every occasion, from a simple, tangy Carrot and Orange Salad to the extravagant San Francisco Salad or Tuna Carpaccio. The invaluable introduction provides a visual encyclopeida of all the basic salad ingredients together with an expert text describing their culinary properties and uses and how to prepare them. There are hints and tips, plus step-by-step sequences, explaining all the techniques you will need, including how to make 16 delicious dressings and dips. The main part of the book comprises 200 fabulous recipes, broken into five sections: Light & Side Salads; Cooked Side Salads; Main Course Salads; Special Occasion Salads; and Fruit Salads. Every recipe is show with step-by-step instructional photographs and a lovely colour picture of the finished dish. In addition to classic favourites such as Caesar Salad and Salade Nicoise you will also find the less renowned but equally delicious Spinach and Roast Garlic Salad, and Warm Broad Bean and Feta Salad. As well as the unbeatable simplicity of Apple Coleslaw or Rocket and Coriander Salad, there are also dishes with exciting and tantalizing combinations, such as Hot Coconut, Prawn and Paw Paw Salad, Grilled Chicken with Lavender and Herbs, and Goat's Cheese Salad with Buckwheat, Fresh Figs and Nuts. Summer is perhaps thought of as the salad's natural season, but with the recipes in this book you can expand salad eating around the year, using ingredients such as sweet potato, French beans, plantain, bean curd, chicken livers, parma ham, smoked trout, couscous, aubergines and much, much more. From warm salads to fruit salads, from an appetizer or side salad to an extravagant main course for entertaining, this outstanding book will provide you with a single-stop kitchen handbook, ideas book and practical cookbook - it contains everything you need to create the perfect salad experience.
Sale price: $13.29
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Twelve Months of Monastery Salads
From the introduction to Twelve Months of Monastery Salads: People now savor and enjoy salads all year round. Some of the reasons salads are so popular are that they are easy to put together, there are endless variations to please every taste and palate, and they seem to always provide a wonderful contrast of flavors, textures, color, and nuances. Monastic cooking relies a great deal on the seasonal harvest of our gardens, farms, and orchards. Nothing is so deeply appreciated at the monastic table as a well-arranged, well-balanced salad, the end result of our own cultivation and the thrifty creativity of the monastic kitchen. The recipes here exalt the values of health, nutrition, and refinement of taste. A salad, carefully prepared, is always an occasion for celebration. Bon Apetit! A sampling of seasonal recipes from Brother Victor: Spring Arugula and Dandelion Salad Salmon-Cucumber Salad Asparagus and Egg Salad Summer Kiwi-Peach Salad Orzo and Green peas Salad Zucchini Salad Basque Style Fall Baby Beet Salad Indian Curried lentils Salads Winter Wild Rice and Barley Salad Savory Cauliflower Salad Marinated Pepper Salad
Sale price: $16.06
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101 Things To Do With A Salad
Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!
Sale price: $6.96
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Twelve Months of Monastery Salads
New in paperback! From the introduction to Twelve Months of Monastery Salads: People now savor and enjoy salads all year round. Some of the reasons salads are so popular are that they are easy to put together, there are endless variations to please every taste and palate, and they seem to always provide a wonderful contrast of flavors, textures, color, and nuances. Monastic cooking relies a great deal on the seasonal harvest of our gardens, farms, and orchards. Nothing is so deeply appreciated at the monastic table as a well-arranged, well-balanced salad, the end result of our own cultivation and the thrifty creativity of the monastic kitchen. The recipes here exalt the values of health, nutrition, and refinement of taste. A salad, carefully prepared, is always an occasion for celebration. Bon Apetit! A sampling of seasonal recipes from Brother Victor: Spring Arugula and Dandelion Salad Salmon-Cucumber Salad Asparagus and Egg Salad Summer Kiwi-Peach Salad Orzo and Green peas Salad Zucchini Salad Basque Style Fall Baby Beet Salad Indian Curried lentils Salads Winter Wild Rice and Barley Salad Savory Cauliflower Salad Marinated Pepper Salad
Sale price: $10.16
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All About Salads
Whether as an appetizer or a main course, salad has never been more popular. Illustrating how much more there is to salad than a few leaves on a plate, this is an extraordinary collection of salad recipes organized by type--tossed, green, garnished, warm, vegetable and fruit, potato, cole slaw, bean, rice, pasta, and grain. Among these irresistible classics and exciting innovations are Thai Beef Salad; Grilled Swordfish, Tangerine, and Jicama Salad; Tomato and Mozzarella Salad; and Quinoa Salad with Pine Nuts and Raisins. Also covered are a full range of salad dressings from the Basic Vinaigrette to the creamy Green Goddess Dressing. With a complete primer on the varieties of lettuce and a guide to creative serving suggestions, this latest addition to the wonderful All About... series upholds the traditions of excellence and ease of use that has made Joy of Cooking America's favorite cookbook for more than sixty years. Featuring more than 100 gorgeous, full-color photographs specially commissioned for this volume, this spectacular book brings salads and dressing to their full, bountiful best.
Sale price: $11.16
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Pasta Salad
Barbara Lauterbach, author of Potato Salad and Chicken Salad, has completed her lively salad trilogy. This time around, she's thinking inside the box--box of pasta that is. Pasta Salad offers 50 recipes for turning everyone's favorite pasta selection into salad perfection. A light and easy summer dinner or an impressive plate to pass at any gathering, pasta salad fits the bill. Tubes, twists, or bows of cool pasta, delicately dressed, embellished with crunchy snow peas or roasted asparagus, toasty nuts, juicy chicken or tender sweet lobster meat, these salads can hold their heads up in any culinary company. And with a handy visual guide to help distinguish farfalle from fusilli, tips for pairing pasta with whatever ingredients are on hand, and other salad smarts, it's goodbye deli-counter, hello Pasta Salad.
Sale price: $13.26
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Well Dressed Salad
Over eighty delectable recipes. Salads can be so much more than a side dish. Elevating salads to their rightful place as stylish, healthy, satisfying dishes, The Well-Dressed Salad offers more than eighty recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, such as Caesar salad, the book brings together unusual salad dishes from around the world where salads are an art form: the Mediterranean, North Africa, Asia and South America. The chapters are organized by ingredient, from beans, lentils and grains, leaves and greens, to vegetables, fruit, noodles and rice to meat, fish and poultry. Each recipe is accompanied by: Serving ideas and advance preparation Classification of each salad as an appetizer, main course or side dish Recipes for tasty dressings and vinaigrettes Tips on choosing and using ingredients. Each recipe has been tested twice to guarantee a stunning success every time.
Sale price: $16.46
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Simply Salads: More than 100 Creative Recipes You Can
Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as: Mandarin Chicken Salad with Toasted Sesame Vinaigrette Classic Caesar Salad with Herb Croutons Spinach Salad with Roasted Cherry Tomatoes Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.
Sale price: $16.48
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Italian Salads
The secret to creating the perfect salad is to use simple, fresh, high-quality ingredients--something the Italians understand very well. Take a juicy red tomato, a slice of creamy buffalo mozzarella, a handful of pungent basil leaves, and add a drizzle of golden olive oil and you have the classic Insalata Caprese. Use the best ingredients to create Orange and Bitter Lettuce Salad with Tomato and Olive Dressing or Panzanella, a Tuscan bread and vegetable salad. Some of Italy’s best-known salads include fish and seafood--try Tuna, Cranberry Bean, and Red Onion Salad with Parsley Dressing or Mixed Seafood Salad—and the country’s traditional meat products make any salad special.
Sale price: $9.06
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Sensational Salads
The salad days are here! Barbara Scott-Goodman proves that there's no limit to the ways in which nature's freshest ingredients can be combined to make healthy, great-tasting salads for every palate, for every diet, and for every part of the meal. In Sensational Salads, she offers 70 unique and imaginative recipes for low-calorie, high-flavor dishes using greens, vegetables, fruits, and grains, as well as meats and seafood. Included are mouth-watering recipes for appetizers, side dishes, and entrées-such as Winter Fruit Salad with Goat Cheese and Walnuts; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad-along with vinaigrettes and dressings. The book also features sections on selecting and using the wide variety of greens found in markets today, in addition to information on variations and menu planning. Sensational Salads is an invaluable resource for the growing number of home cooks who are as passionate about healthy eating as they are about delicious food.
Sale price: $15.29
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