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Raichlen on Ribs, Ribs, Outrageous Ribs
It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It coversthe nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, andrubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win.
Sale price: $7.77
See it at Cooking.com.
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Killer Ribs
Real barbecue has little to do with a grill and a bottle of KC Masterpiece; it involves marinating the meat and cooking it for hours over indirect heat with a generous slathering of any number of sauces. Killer Ribs: Mouthwatering Recipes from America's Best Rib Joints offers up the most authentic recipes for savory ribs, from bona fide barbecue joints from all over the United States and Canada. The author visits the hidden treasures, from Leatha's in Hattiesburg, Mississippi, to Crosstown Bar-B-Q in Elgin, Texas, to reveal their mouth-watering secrets. Killer Ribs highlights the regional differences in barbecue style and ingredients. Texans love beef, pork spare ribs rule in Memphis, while Kansas City serves up pork babybacks. While New Mexico and Arizona like a good chili powder rub, devotees in North Carolina prefer vinegar-based sauces, and the Pacific Rim goes for a rub of spice and pepper and a honey-ginger sauce. With scrumptious, backcountry recipes, professional secrets to make those perfect tender ribs, and 50 full-color photographs of the featured restaurants and their delectable ribs, the essential Killer Ribs will undoubtedly fire up the art of your barbecue. Nancy Davidson is a food and travel writer. Her work appears in Cooking Light, Saveur, Gourmet, and Gastronomica, and she reviews cookbooks for Publishers Weekly.
Sale price: $10.17
See it at Cooking.com.
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Men's Ribbed 14K Yellow Gold Engraved Wedding Ring
Current price/bid: $819.95 - See it at eBay!
Category: Fine Jewelry > Fine Rings > Precious Metal without Stones
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Nautica Navy Ribbed Swimwear Cover Up Skirt NWT L
Current price/bid: $12 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Swimwear
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WMS Old Navy Ribbed Tank Top SZ XS
Current price/bid: $3.99 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Shirts, Tops
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NEW JUST CAVALLI White Ribbed Henley Shirt S 38 48 $235
Current price/bid: $99.99 - See it at eBay!
Category: Men's Clothing > Shirts > Casual
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CARNIVAL GLASS RIBBED 3 LEGGED SUGAR AND CREAM SET MT
Current price/bid: $24.5 - See it at eBay!
Category: Carnival Glass > Contemporary (1940-Now) > Unknown Maker
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13 AVON NEXUS TOUR Men Ribbed Golf Grip Set FREE PUTTER
Current price/bid: $27.7 - See it at eBay!
Category: Golf > Clubmaking Products > Grips
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Steaks, Chops, Roasts and Ribs
Meat may be America's favorite main dish, but it still provokes plenty of questions. Are prime ribs worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the way to cook a particular cut of meat, then you will find Steak, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent 50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? They've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time--and every time. They have roasted 32 cuts of prime rib so you don't have to. Detailed instructions and hundreds of step-by-step drawings will help to guarantee success. Illustrated tutorials take you through the process of making a pan sauce, stir-frying, roasting on the grill, and more. Steak, Chops, Roasts, and Ribs is also packed with the kind of no-nonsense ingredient tastings and equipment ratings that make the Best Recipe books so useful. 310 fool-proof recipes--everything from cutlets, curries, chilis, stews, ribs, stir-fries, roasts, and barbecues 16-page illustrated (and opinionated) meat buying guide to help shoppers identify 70 of the most popular cuts of beef, pork, lamb, and veal, as well as various supermarket names Illustrated tutorials on meat basics including how to set up a grill, how to cut meat for stir-fries, how to make a pan sauce, and how to tie a top-blade roast Dozens of timesaving tips and techniques
Sale price: $22.04
See it at Cooking.com.
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Ribs: A Connoisseur's Guide
With detailed recipes for over 2 dozen varieties of ribs, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, and what kind of sauce tastes best with each type of meat. Sample exciting recipes for delectable baby-back, buffalo, lamb and beef ribs, spare ribs and more. Discover the origins of ribs' regional variations and sources for the most popular prepared sauces. Whether you're braising, smoking, roasting or grilling, you won't want to be without this mouthwatering cookbook.
Sale price: $15.16
See it at Cooking.com.
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Steven Raichlen 14-in. Rib Rack, Black
If you like ribs, you'll love this mammoth rib rack. Oversized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling the ribs verticaly saves space, so you can cook four full racks on even a small kettle grill, and it also helps drain off the fat. Non-stick, rust-proof, and sturdy enought to keep even the largest racks from tipping over.
Sale price: $24.95
See it at Cooking.com.
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Paula Deen 4-pc./14-oz. Cowboy-Cut Rib Eye Steaks
A frenched bone-in Rib Eye...Tender natural beef is what Paula chooses when she craves a good ol' steak on the grill. Perfectly marbled like a rib-eye should, incredibly tender and juicy, this is one hunk of beef! Just ask Paula. Four Rib Eyes - 14 oz. each. Shipped to arrive during the business week--orders placed on Fridays and the weekend are not shipped until the following business day.
Sale price: $119.95
See it at Cooking.com.
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Indera Mills Youth Rib Knit Union Suit 765us
This Indera Mills Youth Rib Knit Union Suit keeps you warm during those cold temperatures!Product Features: Union suit * Classic styling * Smooth 1x1 rib knit * Full cut one-piece adds comfort * Full button front with rear flap * Perfect for cold temperatures * 100% Cotton rib knit * 5.5 oz * Boys sizing
Sale price: $13.90
See it at Essential Apparel.
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