| |
|
 |
Get your items fast with FREE 2-DAY SHIPPING!
See Amazon Prime for the scoop!
|
|
|
|
|
|
|
|
Fasta Pasta 11.5x5.5x3-in. Pasta Cooker
No waiting for a big pot of water to boil. Cook pasta to al dente perfection in the microwave! Saves time, energy and water. Use with spaghetti, fettuccini, macaroni, lasagna noodles, rotini and more! Features water level guides on the container which indicate the exact amount of water to add. There are measuring holes in the lid, to precisely determine exact serving sizes therefore eliminating guessing and unused pasta. The lid also functions as a colander for straining. Conventional stove-top cooking requires approximately 20 minutes to boil water and approximately 10 minutes to cook pasta while stirring, sampling and stirring to determine when it’s done. Fasta Pasta™ cooks pasta in 15 minutes or less, depending on serving size, without cook intervention to stir, sample and stir. Fasta Pasta™ is great for making pasta salads, spaghetti, linguini, lasagna noodles, a variety of vegetables and more. Fast Pasta has also tested non-starch based pastas (soy) and they cook perfectly in Fasta Pasta™. Because the cooker’s environment is “engineered” it’s very precise and perfect for cooking soy, rice, corn, and wheat based pastas. No stirring, sampling or cook intervention during the cooking process Includes a cooking chart that specifies exact cooking times for all your favorite pastas Will not boil over Cooks evenly without sticking Great for dormitory, RV, boat, or cabin Dishwasher safe, top rack only FDA & European Approved microwave material Made In USA
Sale price: $12.99
See it at Cooking.com.
|
|
The Pasta Book, Julia della Croce, Excellent Book
Current price/bid: $1 - See it at eBay!
Category: Books > Nonfiction Books
|
|
Pingo On Pasta: Give Us Our Daily Pasta: 366 Recipes, R
Current price/bid: $5.5 - See it at eBay!
Category: Books > Other
|
|
Better Homes and Gardens Pasta (Better homes and garden
Current price/bid: $1 - See it at eBay!
Category: Books > Nonfiction Books
|
|
Fasta Pasta Microwavable Cooker NEW
Current price/bid: $13.69 - See it at eBay!
Category: Kitchen, Dining & Bar > Small Kitchen Appliances > Pasta Makers
|
|
Pasta! Pasta! Pasta!: A collection of pasta recipes, Ur
Current price/bid: $1 - See it at eBay!
Category: Books > Nonfiction Books
|
|
The Cook's Encyclopedia of Pasta (Cook's Encyclopedia),
Current price/bid: $1.76 - See it at eBay!
Category: Books > Nonfiction Books
|
|
|
|
|
|
|
|
|
|
Truly, Madly, Pasta
Elegant or simple, humble or classic, the infinite variety of pasta has made it a contemporary staple and the original five-minute meal. With more than 150 truly authentic recipes, this comprehensive cookbook covers everything the pasta fanatic needs to know--from dough and shapes to sauces and stuffings. Eating pasta is meant to be a sensual experience--with each of the various textures awakening the palate--and this book evokes this experience in mouthwatering photographs that accompany each recipe. The book opens with an informative chapter on making your own fresh pasta, including specialist needs such as wheat-free pastas. Following are chapters on Pasta Soups, Instant Pasta, Everyday Pasta, Light and Healthy Pasta, and Pasta to Impress. Throughout the book are master class recipes built to lend themselves to myriad variations, according to taste and seasonal availability; you could develop a new and delicious pasta meal for every day of the year. Innovative methods for cooking pasta, such as baking in parchment paper, simmering in broth, poaching in a roll, deep frying, and baking in a sweet tart are present in stunning stylish photography that demonstrates how to prepare and serve pasta. With an enthusiastic chef as your guide, here is a treasury of recipes that are sourced from every region of Italy, as well as from the author's own family and friends. Recipes include: Canneloni with Fava Beans and Ricotta Chiaroscuro Black Tagliolini with Clams and Cockles Bonbons with Wild Mushrooms and Ricotta Gargonelli with Salmon, Mascarpone, and Lemon Spaghetti with Roast Chestnuts and Sage.
Sale price: $9.08
See it at Cooking.com.
|
|
|
Pasta
Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy (a story invented by the editors of the Macaroni Journal, a newsletter of the National Macaroni Manufacturers Association in America), this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Pasta is indeed the universal food. Who did invent pasta? The Chinese certainly cultivated wheat and mixed it with water to form shapes several centuries before pasta´s earliest mentions in Western cookbooks of the thirteenth and fourteenth centuries. This book chronicles the infancy of lasagne, vermicelli and other forms of dried and fresh pasta, and the impact of rolling pins, hand presses, and pasta-making machines in the industrial age. Serventi and Sabban then relate the history of stuffed pastas and sauces. Equally important is the story of bing, the Chinese pasta with a rich history. Pasta: The Story of a Universal Food shows that this enormously popular foodstuff is not merely a form of nourishment but the result of a lengthy process of cultural construction and the culmination of a wide array of knowledge, skills, and techniques.
Sale price: $20.96
See it at Cooking.com.
|
|
|
Pasta Italia
If there ever was a food that is universally loved, it's pasta. And what better place to learn its limitless savory preparations than the country that made it famous: Italy. Follow the renowned founders of the Cordon Bleu Cooking School of Florence, chefs Gabrielle Mari and Cristina Blasi as they unlock culinary delights from all over Italy. Designed to inspire novice and seasoned home chefs alike, this sumptuous book is filled with full-color mouthwatering photos and easy-to-follow recipes from the simple Taglioni della Madonna della Pace (raw angel-hair pasta with hot broth) to Agnolotti al tartufo (pasta filled with rare white truffles). Spoil yourself (and your guests) with: Over 280 recipes from every region of Italy A variety of recipes, including soups; uncooked easy sauces; traditional sauces; fresh, filled, and baked pasta; cold pasta salads; and even desserts Step-by-step illustrated instructions that focus on specific themes, such as making basic pasta dough and tortellini Recipes ranked by level of difficulty, from super easy to the more challenging Scores of facts and anecdotes drawn from Italy's rich and dramatic history Whether it's the perfect pesto from Genoa, hearty pasta soup from Florence, fish and pasta creations from Sardinia, or the heavenly pasta desserts of Naples, Pasta Italia will seduce you into bringing the taste of Italy into your own home.
Sale price: $20.96
See it at Cooking.com.
|
|
|
Emeril Lagasse Set of 3 Pasta Sauce Set
Pasta is on everyone's short list of favorite foods. What other food is so reliable, so soothing and at the same time so versatile? Food lovers can kick up their passion for robust flavors a notch with Emeril's Pasta Sauces, a delicious new line of pasta-perfect sauces by celebrity chef Emeril Lagasse. From Emeril: "These sauces feature new mellower recipes than my original line. They’re made with premium tomatoes, garlic and onions and a perfectly balanced blend of seasonings. I’m proud of these new recipes, and you’ll be proud to serve them to your family. There’s no better sauce in a jar." This set of 3 jars includes: Vodka Pasta Sauce: This sauce is loaded with the good stuff – cream, tomatoes, olive oil, fresh garlic and spices. It’s smooth, delicate and rich. Especially good over penne, ziti and rigatoni, but you’ll love in on angel hair and spaghetti too. Enjoy a small portion as a first course. Try some ladled over chicken breasts or thighs. Tomato Basil Pasta Sauce This sauce is loaded with tomatoes, good oil, onions and a delicate spice blend. This versatile sauce is terrific in a baked ziti or lasagna, on pizza, and over any pasta. I like it with fresh grated cheese. Add meatballs or sweet sausage for a real Neapolitan style meal. Three Cheese Pasta Sauce This sauce features a perfect blend of Parmesan, Pecorino-Romano and Ricotta cheeses. Try it over baked pastas like manicotti and stuffed shells. Delicious with long and cut pastas too. It makes a rich lasagna or baked ziti.
Sale price: $11.95
See it at Cooking.com.
|
|
|
100 Ways to Be Pasta
Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the queen of the Italian table--pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a gorgeous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot paeeper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orrechiette with Lamb Ragu and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf. About the authors: Wanda and Giovanna Tornabene have run their restaurant out of the thirteenth-century abbey Gangivecchio, in Sicily’s Madonie Mountains, since 1978. Both of their previous books, La Cucina Siciliana di Gangivecchio and Sicilian Home Cooking, won the James Beard Award for Best Italian Cookbook. Wanda and Giovanna spend most of their time at Gangivecchio and also have a home in Palermo. Carolynn Carreño is a freelance writer for magazines and a coauthor of Once Upon a Tart. Her work was selected for the anthology Best Food Writing 2002 and has been nominated for the James Beard Best Feature Writing award. She divides her time between New York City and Los Angeles.
Sale price: $14.97
See it at Cooking.com.
|
|
|
Pasta for All Seasons
Pasta is everyone's choice for fast, flavorful meals that are as healthy as they are satisfying. This versatile staple begs to be topped with whatever's fresh and on-hand, whether you've just come back from the farmer's market or the cupboard is bare and the pickings are slim. There's always a simple and elegant pasta dish to be made! Pasta for All Seasons has helpful suggestions and mouthwatering recipes for meals to tempt every palate. These days, many families, and almost any gathering of company, will include at least one vegetarian. Even families without vegetarians typically eat one or more meatless meals each week. Robin Robertson's vegetarian pasta dishes are surefire crowd-pleasers for vegetarians and carnivores alike. Her book is filled with brilliantly creative ideas, from a homey Autumn Harvest Lasagna or Ziti with Winter Vegetables to an elegant Fusilli with Garlic, Figs and Rosemary. With special chapters on pasta salads and pasta soups, plus expert tips on pasta cooking, this is a book to enjoy any day of the year.
Sale price: $5.98
See it at Cooking.com.
|
|
|
Pasta Salad
Barbara Lauterbach, author of Potato Salad and Chicken Salad, has completed her lively salad trilogy. This time around, she's thinking inside the box--box of pasta that is. Pasta Salad offers 50 recipes for turning everyone's favorite pasta selection into salad perfection. A light and easy summer dinner or an impressive plate to pass at any gathering, pasta salad fits the bill. Tubes, twists, or bows of cool pasta, delicately dressed, embellished with crunchy snow peas or roasted asparagus, toasty nuts, juicy chicken or tender sweet lobster meat, these salads can hold their heads up in any culinary company. And with a handy visual guide to help distinguish farfalle from fusilli, tips for pairing pasta with whatever ingredients are on hand, and other salad smarts, it's goodbye deli-counter, hello Pasta Salad.
Sale price: $13.26
See it at Cooking.com.
|
|
|
|
|
|
|
|
|
