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NHL Nashville Predators Rug (2'6 x 4')
Show your support for the Nashville Predators with this rug. The Official Licensed NHL rug features the team's logo and colors. It is made of 100-percent nylon with a latex backing. Primary materials: Nylon, latex Machine washable Pile height: 0.25 inch Style: Novelty Primary color: Blue Pattern: Sports Tip: We recommend the use of a non-skid pad to keep the rug in place on smooth surfaces.All rug sizes are approximate. Due to the difference of monitor colors, some rug colors may vary slightly. Overstock.com tries to represent all rug colors accurately. Please refer to the text above for a description of the colors shown in the photo.
Sale price: $28.49
See it at Overstock.com.
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NHL Nashville Predators Rug (1'6 x 2'4)
Show your support for the Nashville Predators with this rug. The Official Licensed NHL rug features the team's logo and colors. It is made of 100-percent nylon with a latex backing and is machine washable. Primary materials: Nylon, latex Pile height: 0.25 inch Style: Novelty Primary color: Blue Pattern: Sports Tip: We recommend the use of a non-skid pad to keep the rug in place on smooth surfaces.All rug sizes are approximate. Due to the difference of monitor colors, some rug colors may vary slightly. Overstock.com tries to represent all rug colors accurately. Please refer to the text above for a description of the colors shown in the photo.
Sale price: $16.99
See it at Overstock.com.
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Nashville Predators NHL 48?x 60? Triple Woven Jacquard Throw
NHL 48?x 60? Triple Woven Jacquard Throw Whether you are at the rink, or in your living room watching the game, root your team on to the World Series wrapped in a Northwest woven throw. This 48-inch x 60-inch throw has decorative fringes on all four sides and is made of soft, yet durable High Bulk Acrylic. It’s easy to care for and holds up well even after repeated machine washing. The weaving process used in our triple jacquards allows for pure team colors, perfect for the die-hard fan. Throw Size: 48x60
Sale price: $24.70
See it at Closeout.com.
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Southern Country Cooking From The Loveless Café:
From its world-famous breakfasts of country ham and biscuits to the wonderful fried chicken that has inspired many of Nashville’s best country singers and songwriters, The Loveless is the epitome of the Nashville good life. Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago.Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from Gourmet magazine and Bon Apetit to U.S. News and World Report, CBS Television, and People magazine. Come discover Loveless for yourself, and experience southern dining and hospitality at their best.Southern Country Cooking from the Loveless Cafe captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville’s most beloved restaurants.Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly Roadfood column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table. Hometown: West Redding, ConnecticutJane Stern was raised in New York City and Southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were both graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it. Hometown: West Redding, Connecticut
Sale price: $7.98
See it at Cooking.com.
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Down Home with the Neelys:
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share. Patrick and Gina Neely are owners of Neely’s Bar-B-Que in Memphis and Nashville and hosts of the Food Network series Down Home with the Neelys. They have been married since 1994 and live in Memphis with their two daughters (and scores of other kin nearby).
Sale price: $17.60
See it at Cooking.com.
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Endangered Recipes
Great recipes are family treasures and America's culinary legacy. But what should be enduring heirlooms are easily lost-gone out of fashion, or locked up in one cook's recipe box. Endangered Recipes showcases dishes in danger of extinction-homey favorites, the kind of food eaten on the summer porch, at the neighbors' house, or with your grandparents. Lari Robling has tapped into America's food memory bank to unearth almost-forgotten classics such as Welsh Rarebit, Green Goddess Dressing, and Nashville House Fried Biscuits with Homemade Apple Butter. The recipes she's collected reflect the extraordinary range of American cooking, from Parker House Rolls to Crispy Fried Chicken to Homemade Banana Pudding. Endangered Recipes also contains Robling's own cooking memories and some of the great food stories she's encountered, as well as sidebars that spotlight the people who are recipe rescuers. The author also includes a practical guide to preserving your own family's food legacy-its recipes and its stories. Now is the perfect time to begin saving-and savoring-our nearly forgotten dishes.
Sale price: $21.00
See it at Cooking.com.
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Sky High:
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.
Sale price: $23.09
See it at Cooking.com.
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Consider The Eel
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish, writes Schweid. I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated. As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over 2 billion worth of eel is still eagerly consumed in Europe and Asia each year. The book also includes recipes, both historic and contemporary, for preparing eel. Richard Schweid was born in Nashville, Tennessee, and now lives in Barcelona, Spain, where he is senior editor of the magazine Barcelona Metropolitan. His popular books include Catfish and the Delta: Confederate Fish Farming in the Mississippi Delta, Hot Peppers: The Story of Cajuns and Capsicum, and The Cockroach Papers: A Compendium of History and Lore.
Sale price: $9.98
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Made from Scratch:
Discovering the pleasures of a handmade life was a longtime dream for urban homesteader Jenna Woginrich. At 24 years old, living in an apartment in Nashville, Tennessee, and working as a computer designer, Woginrich was nurturing her dream of learning to homestead. Now, at 27, she’s settled on a rented farm in rural Vermont, where she cares for two working sled dogs, chickens, a flock of sheep, honeybees, a couple of geese, fluffy Angora rabbits, and a backyard garden that provides much of her own food. Part memoir and part how-to manual, Made from Scratch recounts Woginrich’s growing independence and the successes and missteps she experiences as she learns to more fully live off the land. By turns upbeat, dramatic, and sometimes sorrowful, her story embodies the experience of the new homesteader — one who is committed to reducing dependence on commercially produced goods while still working a day job to pay the rent. Woven into the narrative, readers will find easy-to-follow instructions for making clothing, playing a musical instrument, preserving fruit, brewing the best pot of coffee imaginable, and much more. Now available in paperback, this new edition features additional material on moving from Idaho to Vermont, a topic that will delight fans of her blog.
Sale price: $8.72
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Georgia Cooking in an Oklahoma Kitchen:
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:Trisha’s Chicken Tortilla SoupGwen’s Fried Chicken with Milk GravyStuffed Pork ChopsBreakfast Sausage CasseroleBlackberry CobblerBanana PuddingAlong with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Sale price: $19.76
See it at Cooking.com.
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