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The Naked Chef
Naked? It's not him—it's the food! Jamie Oliver—a.k.a. the Naked Chef—is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money or space. Jamie has applied his strip it bare then make it work principle to all his meals—from salads to roasts, desserts to pastas— and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 no-fuss recipes, this book, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.
Sale price: $24.46
See it at Cooking.com.
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The Naked Chef
New in paper! Naked? It's not him—it's the food! Jamie Oliver—a.k.a. the Naked Chef—is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money or space. Jamie has applied his strip it bare then make it work principle to all his meals—from salads to roasts, desserts to pastas— and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 no-fuss recipes, this book, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.
Sale price: $13.96
See it at Cooking.com.
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Happy Days With the Naked Chef
Current price/bid: $26.55 - See it at eBay!
Category: Books > Nonfiction Books
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JAIME OLIVER The Naked Chef 2 Recipes CD eBook - TASTY!
Current price/bid: $1.49 - See it at eBay!
Category: Everything Else > Information Products > Other
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JAIME OLIVER The Naked Chef 2 Recipes CD eBook - TASTY!
Current price/bid: $1.49 - See it at eBay!
Category: Books > Cookbooks
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THAI GRANITE MORTAR & PESTLE 5 3/4" AS IN NAKED CHEF
Current price/bid: $24.99 - See it at eBay!
Category: Kitchen, Dining & Bar > Kitchen Tools & Gadgets > Mixing, Measuring & Sifting
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Ashe, Penelope. THE NAKED CHEF An Aphrodisiac Cook Book
Current price/bid: $95 - See it at eBay!
Category: Books > Antiquarian & Collectible
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NEW BOOK The Naked Chef Takes Off Oliver, Jamie
Current price/bid: $16.16 - See it at eBay!
Category: Books > Nonfiction Books
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Naked Chef Takes Off
A brand-new cookbook full of recipes for delicious home cooking by Jamie Oliver, the author of the international bestseller The Naked Chef. Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He's the Food Network's latest sensation and his audience keeps growing. His primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. Jamie returns to offer even more stripped down recipes with basic ingredients and a minimum of fuss. In this new book, he features breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each recipe is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks.
Sale price: $24.46
See it at Cooking.com.
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Naked Chef Takes Off
New in paper! A brand-new cookbook full of recipes for delicious home cooking by Jamie Oliver, the author of the international bestseller The Naked Chef. Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He's the Food Network's latest sensation and his audience keeps growing. His primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. Jamie returns to offer even more stripped down recipes with basic ingredients and a minimum of fuss. In this new book, he features breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each recipe is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks.
Sale price: $13.96
See it at Cooking.com.
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Happy Days with the Naked Chef
Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty. Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In Comfort Grub Jamie gives you his contemporary twists on old favorites, and in Quick Fixes he whips up really delicious, easy dinners -- just right for when you get home late from work. The Kids' Club chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days -- good fun and great eating. Jamie Oliver started cooking in his parents' pub when he was eight years old. His first two series of The Naked Chef on the Food Network grabbed the attention of millions of viewers; the accompanying cookbooks were national bestsellers. Oliver currently cooks at Monte's Restaurant in London, and is the food editor of the UK editions of Marie Claire, GQ, and The Times Magazine. He lives with his wife and child in London.
Sale price: $9.98
See it at Cooking.com.
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Best of the Best, Volume 5
Buy only one cookbook this year--and get all the best recipes published this year! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections-from such top chefs as Emeril Lagasse, Jamie Oliver (The Naked Chef), Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey-now fully kitchen-tested. Prepare something incredible from one of the Editor's Choice Award titles, like Hazelnut Chocolate Meringue with Blackberries from A Year in Chocolate by Alice Medrich, named Prettiest Book. Don't miss the Ecuadorian Potato-Cheese Soup with Avocado from Home Cooking Around the World (David Ricketts), winner of Best Recipe: Savory. And for a truly unforgettable meal, select a dish from Tina Salter's Nuts--the all-around Best Cookbook of the Year. Plus: Joanne Weir, host of PBS's Weir Cooking, offers a tasty Slow-Roasted Beet Salad with Parsley, Celery and Fennel, and Emeril helps you kick it up a notch with Lobster Portuguese-Style or Country Fried Steak with White Gravy. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.
Sale price: $20.96
See it at Cooking.com.
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Let's Eat : What Children Eat Around the World
What we eat says a lot about who we are and where we come from. The five children in this book live in very different countries, and they each have their own ideas about what tastes good. But they have lots in common, too: they all go food shopping and help with the cooking, share mealtimes with their families, eat special foods to celebrate, and have things they love to eat and things they definitely don't. Endorsed by Jamie Oliver, The Naked Chef, this vibrant companion book to Wake Up, World! is a friendly and fascinating introduction to the way people eat and live around the world.
Sale price: $11.86
See it at Cooking.com.
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Jamie's Dinners
2005 James Beard Award Nominee - General The author of The Naked Chef is now a family man with a beautiful wife and two daughters. Inspired by the changes in his life, he’s put together a collection of his top choices for accessible, affordable family dinners, all of which feature his signature fresh, fun cooking style. Jamie Oliver provides quality options for delicious family meals. The book will include 100 new and simple recipes for easy to afford, easy to prepare gourmet dinners. Features include: Jamie's Top Ten favorite family meals, essential information about kitchen supplies, and a special 'Family Tree' feature that Jamie uses to show how mastering one core dish can expand a cook's repertoire. “A confidence-inspiring charmer. Oliver consistently reminds us that cooking . . . should be fun.” -- Food and Wine Jamie Oliver grew up in his parents’ country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London’s Westminster Catering College. He then went on to work with some of the top chefs in England – namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He is twenty-eight and lives in London with his wife Jools and their daughters, Poppy and Daisy.
Sale price: $23.06
See it at Cooking.com.
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Murder Alfresco
Returning from a party late one night, chef Sunny McCoskey comes across the corpse of a naked woman, bound and hanging from a tree at an exclusive winery. She may also have seen the murderer driving away in a truck without lights—and the murderer may have seen her. Thrust into the center of a crime that has rattled the tranquil Napa Valley, Sunny pursues her own investigation that takes her south from the familiar vineyards and restaurants to surfers and houseboats in Sausalito. With the help of her usual crew of colorful and irreverent friends, Sunny identifies an eclectic group of likely suspects and finds dark motives amid the cool chardonnays. Nadia Gordon is the author of the Sunny McCoskey Napa Valley mystery series. She lives in the San Francisco Bay Area.
Sale price: $16.76
See it at Cooking.com.
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