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Mediterranean Pantry
The Mediterranean Pantry is filled with delicious recipes for unusual and familiar condiments--preserves, flavored oils and vinegars, liqueurs, and spice and herb mixtures--that can be used to infuse sunny Mediterranean flavors into meals all year. It also contains many suggestions and a selection of delicious recipes that use these products to produce dishes with a Mediterranean flavor at a moment' notice. The text is accompanied by twenty color photographs. which demonstrate how to make these condiments into elegant gifts. Drawing on customs that extend back to ancient times, Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Included are recipes for Preserved Lemons, Harissa, Green Olives with Harissa and Orange, Green Fig Preserves, Fried Artichokes with Garlic in Olive Oil, Thyme Liqueur, Olive Oil with Truffles, and many other items with which to stock your pantry shelves and which also make out-of-the-ordinary gifts. Many recipes are as simple as mixing several ingredients, with little or no cooking. The book includes a details list of mail-order sources so that even the most exotic ingredients are available to all. It is an indispensable volume for all who like to preserve their summer produce, prepare delicious, robust dishes quickly, and share the bounty of their larders by giving homemade prepared foods.
Sale price: $7.98
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Slow Mediterranean Kitchen
2004 James Beard Award Nominee for International 2004 IACP Award Winner for International Category From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France. With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert (Sonoma, CA) is widely acknowledged to be the premier food writer in America. Her writing has received many awards, including the Julia Child Award, the M.F.K. Fisher Award, and the James Beard Award. She has a regular column in Food & Wine magazine, and her articles have appeared in such major publications as the New York Times, Saveur, Bon Appétit, and Cook’s Illustrated. She is the author of six other cookbooks, including Couscous and Other Good Food from Morocco, Mediterranean Cooking, and The Cooking of South-West France.
Sale price: $22.01
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Majestic Mediterranean / Tuscan Estate in Granite Bay
Current price/bid: $6999900 - See it at eBay!
Category: Real Estate > Residential
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VERA BRADLEY COOL KEEPER MEDITERRANEAN WHITE RESORT
Current price/bid: $20.49 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Accessories & Handbags > Other
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NEW Mediterranean Cruising Handbook: The Companion t...
Current price/bid: $31.3 - See it at eBay!
Category: Books > Other
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NEW Weapons of Mass Destruction in the Mediterranean...
Current price/bid: $126 - See it at eBay!
Category: Books > Nonfiction Books
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Water Balances in the Eastern Mediterranean, David B. B
Current price/bid: $17.17 - See it at eBay!
Category: Books > Nonfiction Books
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MEDITERRANEAN ALLIED AIR FORCE - VINTAGE WW2 AAF PATCH
Current price/bid: $14.95 - See it at eBay!
Category: Original Period Items > United States > Patches
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Essential Mediterranean
2004 James Beard Award Nominee for International A journey through the Mediterranean region, devoted to the essential ingredients that make the Mediterranean diet so healthy and the culture so vibrant. Nancy Harmon Jenkins writes about the 25 years she's spent living, cooking, marketing, gardening, and happily eating her way through the Mediterranean region. She explores the culinary life of the Inner Sea, offering recipes and cultural history from North Africa, Turkey, Lebanon, Italy, France, Greece, Spain, and the Middle East. Chapters serves as extended introductions for 120 recipes that best make use of the staple ingredients of Mediterranean cuisine: salt, olives/olive oil, wine/vinegar, tomatoes/peppers, pork, seafood, and cheese/dairy products. The book is filled with folklore, anecdotes, history, interviews with chefs, artisans, and home cooks, and conveys a deep understanding of the fundamentals of Mediterranean cooking and culture.
Sale price: $18.86
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Recipes and Remembrances from an Eastern Mediterranean Kitchen
Located in the very heart of the Eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food at its best. In this landmark, one-of-a-kind volume Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. Recipes and Remembrances from an Eastern Mediterranean Kitchen is a revelatory work rich in personal reminiscences, insightful quotations, anecdotes, and proverbs, valuable information on ingredients, utensils, daily meals, and traditions, and evocative period illustrations. Sonia Uvezian's many memories and associations establish a sense of place and emotional pull rarely encountered in Middle Eastern culinary literature. The Eastern Mediterranean kitchen in the title is actually that of her family's summer home in the Bekaa Valley, Lebanon's fertile agricultural and winemaking region, as well as the one in their Beirut apartment. It is where the Uvezians prepared the food they grew themselves or bought from nearby farms, orchards, and markets. Written by a leading authority on Middle Eastern and Caucasian cooking and over two decades in the making, this is a fascinating and highly original book imbued with a keen historical perspective and a deep respect for the region's cultural heritage. Few cookbook authors have approached their subjects with the thorough, painstaking research reflected in this work. A profound understanding of Eastern Mediterranean food shines through in its hundreds of superb, clearly written recipes, which are often preceded by illuminating introductory remarks. From the definitive and much-needed section on pomegranates and pomegranate molasses through the fabulous chapters on desserts and beverages, this book provides indispensable reading for anyone interested in the cookery and culture of Syria, Lebanon, and Jordan. Like the author's groundbreaking classics, The Cuisine of Armenia and Cooking from the Caucasus, which were among the first to bring Middle Eastern and Caucasian cooking to America, it is long on such traditional dishes as tabbuleh and baklava but also includes innovations, among them Damascus-Style Cheese Dip with Toasted Sesame Seeds and Nigella and Grilled Quail with Sour Cherry Sauce. Timeless and timely, Recipes and Remembrances from an Eastern Mediterranean Kitchen is a welcome blend of outstanding scholarship and entertaining reading. A genuine contribution to culinary literature that has already achieved the status of a classic, it will be a treasured addition to the library of anyone interested in Middle Eastern cooking.
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Little Foods of the Mediterranean
Around the Mediterranean these small foods are known as hors d'oeurve, amuse-guele, amuse-bouche, passatempo, antipasto, tapas, mazza, meze, zakuski, qimiyya, and adu, not to mention the host of snacks and streets foods that are so inviting. These little foods are becoming better known in America, where all of them are assumed to be appetizers… For me an appetizer is a preview, a taste of things to come. Every recipe in this book is an appetizer, but many recipes are much more, because throughout the Mediterranean it is not a shared culinary tradition that the appetite needs an opening, a stimulation. In many cultures, especially in countries of North Africa and the Near East, the notion of an appetizer is foreign. The book is an introduction to the way people eat in the Mediterranean. I understand that it will be used both as an appetizer book and as a book on the Mediterranean style of eating and you can feel comfortable with both approaches. --from the introduction
Sale price: $15.36
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Mediterranean Vegetables
The countries that border the Mediterranean are exotic, alluring, and diverse, as is the multitude of Mediterranean vegetable preparations. To open this world the American kitchen, the author presents an original and comprehensive A-Z culinary reference. Each entry describes a vegetable; explains its origins, its culinary history, how to grow it, and where to get it: and provides recipes. Never before has one book collected such a wealth of information on this topic. The vegetables include those used by home cooks every day, as well as those that are readily available but cooks often aren't sure how to prepare. Clifford A. Wright is a food writer and scholar specializing in the cuisines of the Mediterranean. He is the author of seven cookbooks, including most recently A Mediterranean Feast, which was named James Beard Cookbook of the Year.
Sale price: $9.98
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Mediterranean Table
Tantalizing recipes from the sun-soaked shores of southern Europe bring the authentic taste of the Mediterranean to the kitchen. Home to a whole host of popular dishes, the Mediterranean area is renowned for some of the most delicious and innovative recipes in the world. Fresh ingredients skilfully combined are the very essence of Mediterranean cooking. Included are the best recipes from France, Greece, Italy and Spain, such as Gazpacho, French Goat’s Cheese Salad, Spanish Seafood Paella, Dolmades, Foccacia with Olives, Tarte Tatin and Baklava. Every recipe is photographed in colour and has superb step-by-step pictures to guide the reader through each stage of preparation. Over 150 mouth-watering recipes to conjure up images of the sun-soaked shores of the Mediterranean Each recipe is photographed step-by-step, with a stunning picture of every finished dish Comprehensive instructions for perfect results every time, including cook’s tips throughout
Sale price: $20.99
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Mediterranean by Elizabeth Arden, 3.3 oz Eau De Parfum Spray for women.
Mediterranean perfume by Elizabeth Arden is a modern expression of sparkling radiance. Sensual florals combine with creamy woods to reflect the whispering waters and rich textures of the Mediterranean. A sunkissed blend of sweet Peach Nectar Sorbet and succulent Sicilian Mandarin creates a delicious sparkle and juicy vibrancy that captivates the senses. Damask Plum brings a gentle yet captivating twist. Mediterranean perfume unfolds with feminine, effervescent notes of Radiant Wisteria, Star Magnolia and Madagascar Orchid which releases a captivating bouquet into the air. The allure lingers as addictive Sandalwood, Blonde Woods and Fluid Skin Musk wrap you in a creamy warmth. A soft whisper of Golden Amber completes the unforgettable fragrance of Mediterranean perfume.
Sale price: $40.13
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Desserts: Mediterranean
Warm spices, fresh fruits, chocolate and hazelnuts. For the first time, the wonderfully intense flavors of the Mediterranean are captured in one cookbook, with desserts specifically adapted to the American palate. Far from simply listing recipes, pastry chef Cindy Mushet explores the techniques and intricacies of creating desserts—from flavor combinations to textural contrast—to evoke the distinct tastes of Italy, France, Greece, North Africa, Spain, Turkey and the Middle East. Featuring dozens of clear and uncomplicated recipes from Goat Cheese and Ricotta Tart to Lemon Verbena Sorbet, this book makes readers feel like the author is at their elbow, offering tips and suggestions as they cook. A consummate teacher, Mushet includes user-friendly headnotes and sidebars elaborating on each recipe's origins and the produce and ingredients integral to the Mediterranean kitchen, as well as offering thoughtful advice on how to select and use them. An extensive resource guide provides sources for hard-to-find specialty ingredients, produce, spices, wine and baking supplies. As American cooks prepare more and more Mediterranean-inspired menus, this book is the perfect companion to help them finish each meal with a sweet ending that conveys the very essence of this unique region.
Sale price: $19.25
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Low-Fat No-Fat Mediterranean
Low-fat, No-fat Mediterranean contains over 180 contemporary and classic recipes from the Mediterranean regions of Spain, France, Greece, Italy, Turkey and Morocco. The people of the Mediterranean are renowned for the healthiness of their diet. Naturally low in dairy products and saturated fats, and rich in fresh, quality ingredients; the flavourful foods enjoyed in this region promote a healthy heart and longevity. The introduction contains invaluable information about the delicious sun-drenched ingredients of the region; about buying, preparation and storage; about special techniques and the equipment required; and about the virtues of low fat cooking, nutritional values, the advantages of this type of diet, and how to fully achieve the benefits it can offer. Then in the main section are over 180 fabulous recipes, each demonstrated in step-by-step photographic details for clarity and ease of use, and with a glorious colour picture of the finished dish to show both beginner or experienced cooks exactly what they are aiming to achieve. The recipes include ideas for soups, fish, meat and poultry dishes, salads and vegetables as well as delicious and enticing low-fat desserts and breads. Low-fat need not mean that flavour is sacrificed, and there are plenty of famous recipes from each country, specially adapted for those following a low fat diet. Lamb with red peppers and rioja, pasta with pesto, zabaglione and olive bread are just a few of the indulgent and delicious recipes that this book has to offer. For lovers of good food and delicious eating who also care about their health and the fitness and vitality of their families and friends, this books provides the ultimate in tempting, fresh food ideas that are mouth-watering, easy to make and good for your heart and good for your tastebuds at the same time.
Sale price: $20.99
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Mediterranean Herb Cookbook
For centuries, Mediterranean cultures have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With this book, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing and most of all, cooking delicious dishes with more than twenty-five popular herbs. From arugula and dandelion to sorrel and winter savory, Brennan offers 120 healthy, imaginative recipes—including dozens of her favorite sauces, marinades, herbal vinegars and flavored oils—inspired by such countries as Italy, France, Greece and North Africa. No matter where you live, you, too, will be enchanted by the simple delights of cooking with herbs in the casual, relaxed Mediterranean style.
Sale price: $7.98
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Mediterranean Cook
Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques — which range from rustic to exotic — they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes.
Sale price: $19.56
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