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Secret Life of Lobsters
In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. In revelations from the laboratory and the sea that are by turns astonishing and humorous, the lobster proves itself to be not only a delicious meal and a sustainable resource but also an amorous master of the boudoir, a lethal boxer, and a snoopy socializer with a nose that lets it track prey and paramour alike with the skill of a bloodhound. The Secret Life of Lobsters is a rollicking oceanic odyssey punctuated by salt spray, melted butter, and predators lurking in the murky depths.
Sale price: $9.76
See it at Cooking.com.
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Lobster Roll
A simple, shingle-style diner nestled against the dunes just east of the village of Amagansett, The Lobster Roll is a legendary eating spot, the place to go in the Hamptons. The secret of its success? New York magazine sums it up perfectly: Unlike most of the ritzy competition, it's nothing fancy; just fried clams, hearty chowders, flawless lobster salad, and homemade pie served without a shred of pretense. They're just the kind of dishes you want after a day at the beach, and with The Lobster Roll, vacationers who summer by any shore can re-create them in their own kitchens. From main courses, sandwiches, and salads incorporating the season's freshest seafood, shellfish, vegetables, and fruits to such summertime favorites as barbecued ribs and macaroni salad, the simple recipes offer a season full of sensational meals. Beautiful photographs of the food of Long Island's beaches, towns, and farms add colorful notes throughout the book.
Sale price: $13.96
See it at Cooking.com.
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100 Lobster tirgger clasps Strings beads supplies #52
Current price/bid: $6.64 - See it at eBay!
Category: Crafts > Wholesale Lots > Other
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FITZ & FLOYD~LOBSTER~Butter Serving DISH Bowl~1992
Current price/bid: $49.99 - See it at eBay!
Category: Pottery & China > China & Dinnerware > Fitz & Floyd
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TOY PAINTED WOODEN LOBSTER FISHING BOAT 6.5" LONG NEW
Current price/bid: $7.5 - See it at eBay!
Category: Models & Kits > Boats, Ships > Other
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Vintage Postcard MAINE Lobster Boat Coast Scene 1970's
Current price/bid: $2 - See it at eBay!
Category: Postcards > US States, Cities & Towns > Maine
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Hard Rock Cafe BOSTON '08 RED & BLACK LOBSTER Pin Badge
Current price/bid: $14.95 - See it at eBay!
Category: Artists H > Hard Rock Café > Pins
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The Lobster Coast
Current price/bid: $16.47 - See it at eBay!
Category: Books > Nonfiction Books
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Lobster Rolls and Blueberry Pie
Ever since opening, Pearl Oyster Bar has been garnering rave reviews. New York magazine says, My sudden yearning for old-fashioned American regional food reminded me of Pearl's tiny counter...it was love at first slurp. During every lunch and dinner year-round, there are lines out the door of people waiting to get into this gem of a restaurant. The book will contain wonderful Maine favorites like the classic lobster roll and grilled corn, and there will also be more exotic choices like sea scallop risotto and butterscotch praline parfait. Each recipe is complemented by Rebecca's stories of Maine. More than just a cookbook and memoir, Lobster Rolls and Blueberry Pie will also have instructions for how to host your own clambake or a raw bar cocktail party, whether you live in a small apartment in the city or a cottage on the beach. Rebecca Charles is the owner and head chef of Pearl Oyster Bar in Greenwich Village. In Maine she was awarded four stars at two different restaurants before returning home to Manhattan to work as Anne Rosenzweig's sous chef at her famous Upper West Side landmark, Arcadia. She opened Pearl Oyster Bar in 1997 to enormous critical and popular acclaim. She lives in New York City. Deborah DiClementi is a former television producer, and has been a freelance magazine writer for the top women's magazines in the country for several years.
Sale price: $17.60
See it at Cooking.com.
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Granite Ware 3-pc. Lobster and Clam Steamer Set
Don't wait for a trip to Maine to enjoy fresh lobster, clams, crab and other seafood. Using this 19-qt. Lobster Steamer, you can cook up enough for all your friends and family right at home. The pot is designed to hold your seafood in the top pot and your water in the bottom, so instead of risking over-boiling your food, you get freshly steamed and ready to serve succulent results. The juicy broth captured in the bottom can be saved for making stews, bouillabaisse, chowder and sauces. The handy faucet spigot lets you easily drain or siphon off the liquid without wasting a drop. Columbian Home Products has been manufacturing its Granite Ware pots and pans for more than 125 years -- porcelain on steel cookware that's easy to handle and provides lasting performance and value. Not suitable for ceramic-top stoves.
Sale price: $39.96 Save $10 or 20%
See it at Cooking.com.
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Lobster Rolls and Blueberry Pie
New in Paper! Ever since opening, Pearl Oyster Bar has been garnering rave reviews. New York magazine says, My sudden yearning for old-fashioned American regional food reminded me of Pearl's tiny counter...it was love at first slurp. During every lunch and dinner year-round, there are lines out the door of people waiting to get into this gem of a restaurant. The book will contain wonderful Maine favorites like the classic lobster roll and grilled corn, and there will also be more exotic choices like sea scallop risotto and butterscotch praline parfait. Each recipe is complemented by Rebecca's stories of Maine. More than just a cookbook and memoir, Lobster Rolls and Blueberry Pie will also have instructions for how to host your own clambake or a raw bar cocktail party, whether you live in a small apartment in the city or a cottage on the beach. Rebecca Charles is the owner and head chef of Pearl Oyster Bar in Greenwich Village. In Maine she was awarded four stars at two different restaurants before returning home to Manhattan to work as Anne Rosenzweig's sous chef at her famous Upper West Side landmark, Arcadia. She opened Pearl Oyster Bar in 1997 to enormous critical and popular acclaim. She lives in New York City. Deborah DiClementi is a former television producer, and has been a freelance magazine writer for the top women's magazines in the country for several years.
Sale price: $11.66
See it at Cooking.com.
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