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Food Network Everyday Italian Vol. 3: Extra-Easy Italian
Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recipes for her frequent family gatherings. Let Giada De Laurentiis transport you to Italy with this 3 DVD set, featuring the authentic, yet simple recipes she grew up with in her Italian family. If you want to try Italian dishes that are full of flavor, but not too compliacted to prepare, then "Extra Easy Italian" is for you! Featuring recipes like Italian Antipasto Salad, Garlic and Citrus Chicken, Pancetta Wrapped Pork Roast, Penne with Spinach Sauce, and many more. Don’t be surprised if you start speaking Italian as well: Buon Appetito! Disc 1:In No Time Lazy Days Italian Salads Stress-Free Italian Disc 2: Simply Good Feel Good Food Easy Weekend Entertaining Simply Sweet Disc 3: On The Go Beach Party Panini Night More Sandwiches Running Time: 210 minutes.
Sale price: $29.95
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Food Network Everyday Italian Vol. 2: Anytime Italian
Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recipes for her frequent family gatherings. Let Giada De Laurentiis transport you to Italy with this 3 DVD set, featuring the authentic, yet simple recipes she grew up with in her Italian family. Whether you’re cooking on a hectic weeknight or over a relaxed weekend, this collection will help you master everything from classic pasta dishes to delicious Sunday brunch. Featuring recipes like Frittata with Asparagus, Tomato and Fontina, Veal Marsala, Fettucine Alfredo, Panini alla Margherita, Popcorn with Rosemary Infused Oil, Chicken Piccata, Pumpkin Ravioli with Sage and Toasted Hazelnuts, and Mushroom Risotto with Peas. Don’t be surprised if you start speaking Italian as well: Buon Appetito! Disc 1: Pasta and Sauces Pasta Primer Stuffed Pastas Risotto Cravings Light Pasta Classics Disc 2: Weeknight Cooking Dinner and a Movie One Pot Meals Weeknight Dinner Quick Italian Dishes Disc 3: Weekend Cooking Brunch Italian Restaurant Classics Sandwiches All Day Sunday Includes "Everyday Extras" with helpful hints and tips from Giada! Running Time: 330 minutes. Giada's even more bellissima than before, with a brand new look for her DVDs! If you have purchased Everyday Italian: Volume 2 in our online store before October 1st, you already own this DVD.
Sale price: $29.95
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The Italian Job (PlayStation) CHEAP COMBINED SHIPPING ♥
Current price/bid: $2.49 - See it at eBay!
Category: Video Games > Games
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Italian Phrases For Dummies, , Acceptable Book
Current price/bid: $1.99 - See it at eBay!
Category: Books > Nonfiction Books
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9mm Italian Charm 5 Link Starter Keychain w/ Clasp
Current price/bid: $5.99 - See it at eBay!
Category: Charms & Charm Bracelets > Italian Modular > Other
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ITALIAN 14K TRI-COLOR GOLD BOY PRAYING CHARM PENDANT
Current price/bid: $119 - See it at eBay!
Category: Fine Jewelry > Fine Necklaces & Pendants > Precious Metal without Stones
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21 BLACKJACK gold italian charms vegas gamble odds
Current price/bid: $2.48 - See it at eBay!
Category: Italian Modular > Charms > Professions, Hobbies
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BLACK DOUBLE BREASTED PINSTRIPE 150'S ITALIAN SUIT 44L
Current price/bid: $289 - See it at eBay!
Category: Clothing, Shoes & Accessories > Men's Clothing > Suits
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Food Network Everyday Italian Vol. 1: Celebrate Italian
Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recipes for her frequent family gatherings. Let Giada De Laurentiis transport you to Italy with this 3 DVD set, featuring the authentic, yet simple recipes she grew up with in her Italian family. Whether you're planning a party, celebrating the holidays, or just in the mood for a delicious Italian classic, this series offers something for everyone. Recipes include Mushroom Pesto Crostini, Polenta with Gorgonzola Cheese, Eggplant Rollatini, Grilled Swordfish with Lemon, Espresso Granita with Whipped Cream, and Chocolate-Hazelnut Kisses. Buon Appetito! Disc 1: Holidays Cocktail Party Holiday Dinner Party Holiday Side Dishes Easter Celebration Disc 2: Italian Classics Al Fresco Dining Power of Pesto Italian American Night Seafood Delights Disc 3: Parties Antipasti Party Dessert Party Chocolate Show Birthday Party Includes "Everyday Extras" with helpful hints and tips from Giada! Running Time: 328 minutes. Giada's even more bellissima than before, with a brand new look for her DVDs! If you have purchased Everyday Italian: Volume 1 in our online store before October 1st, you already own this DVD.
Sale price: $29.95
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Claire's Italian Feast
It is this simple, yet profound sentiment that is at the heart of Claire Criscuolo's book, Claire's Italian Feast 165 Vegetarian Recipes From Nonna's Kitchen. When her grandmother emigrated from southern Italy to the city streets of New Haven, Connecticut, she brought a little bit of Amalfi with her. Delicious foods from the sun-kissed shores of the Mediterranean rich tomato sauces, bountiful antipasto platters heaped with marinated vegetables, and dishes drenched in fresh lemon juice found their place in the bustling, multi-generational kitchen on Wooster Street. In a household full of family and friends, every holiday and special occasion was celebrated around the large kitchen table, with traditional dishes lovingly prepared. It is these savory dishes, and the emotions they recall, that she affectionately shares in Claire's Italian Feast. Flavorful vegetarian meals are common to southern Italy, with its generous cornucopia of vegetables and fruit. Spaghetti with Olive Oil, Garlic Chips and Capers - aglio e olio is a quintessential Friday night meal in many Italian homes, and rich, tomato-laden marinara sauce is an Amalfi staple, yet many dishes are traditionally made with meat. By using what she terms new meats soy or wheat-based products that have the taste, texture and appearance of meat Claire adapts classic southern Italian dishes to delicious, healthful alternatives for the vegetarian palate. Eggplant Lasagna, made with ground meatless beef is every bit as mouth-watering as the original meat-based variety, and meatless Sausage and Pepper Rolls will summon up the enticing smells that waft through the air of an Italian street festival. The aromatic combinations in Portabello Mushroom Caps, Roasted with Mint and Garlic, and the earthy, sensual tastes of Pizza Dough with Goat Cheese and Truffle Oil are equally evocative of the fresh abundance of the Amalfi coast. Accompanying the recipes in Claire's Italian Feast is an informative section on stocking the Italian pantry, with tips on selecting wines, cheeses, beans and grains, and the all-important pastas. It also includes a chapter on preparing meals for the myriad special occasions that families celebrate. After all, what Italian Christmas would be complete without Holiday Lasagna, Anginettes and Fried Strufolli? And imagine Easter without Lemon-Caper Stuffed Baby Artichokes or an authentic Italian Easter Sweet Bread? Claire's Italian Feast is as much about the loving memories of growing up in an Italian family as it is about recipes and food. The 165 vegetarian recipes gathered here are Claire Criscuolo's personal favorites from her grandmother's kitchen, adapted with love and respect, and presented in the hope that you, too, will make the kitchen the heart of your home.
Sale price: $11.16
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Italian Cuisine
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. Italians invented the practice of chilling drinks and may have invented ice cream. Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy’s culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Sale price: $24.50
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How to Cook Italian
From the bestselling author of Every Night Italian, a new bible of Italian Cooking--consistently America's favorite cuisine--for the way we cook today. After a lifetime of developing his craft, Giuliano Hazan, a master teacher and son of legendary Italian food expert Marcella Hazan, writes the first truly comprehensive guide to Italian cuisine in a decade. How to Cook Italian is the only book you need to create classic Mediterranean flavors from American supermarket ingredients. Hazan coverst eh basic techniques of Italian cooking, including sauteing vegetables, tossing fresh ingredients into perfectly cooked pasta, making quick pan sauces, and braising meats until they are tender enough to cut with a spoon; what you need (usually just a saute pan and a pot) and what you don't (expensive, fancy equipment); and hot to stock the pantry, refrigerator, and freezer for east, fantastic meals throughout the week. The recipes are clear, concise, and completely adapted to the way Americans do their grocery shopping, cook, and eat. Hazan lists preparation times for every recipe and provides tips on how to find true Italian flavors at the local supermarket. For quick weeknight dinners or elegant dishes for company, cooks can choose from such recipes as Shrimp Salad with Pistachio Sauce, Frittata with Potatoes and Pancetta, Fusilli with Zucchini Pesto, Grilled Chicken with Lemons, Baked Cod with Tomatoes and Red Onions, and Braised Beef Short Ribs with Potatoes. THere are also plenty of fresh salads, hearty soups, simple vegetable sides, and, of course, desserts, including an incomparable Tiramisu, a favorite in households across America. Illustrated with beautiful color photos of finished dishes and instructional line drawings, this is the one Italian cookbook today's American cooks can't live without.
Sale price: $21.00
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Betty Crocker's Italian
Ask any American about their favorite foods and they're sure to mention Italian. From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana—renowned for everything from its great taste to its beautiful presentations. In fact, Italian cooking is so popular that readers want more than just recipes—they want to know about regional cuisines and historical influences on Italian food. American cooks are much more savvy about Italian food in general than ever before and are curious about the origins of food as well as general information about ingredients such as olive oil and cheeses. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides 200 tantalizing and authentic Italian recipes to delight the palate. These are recipes that people love to eat, from the sophistication of risotto, to the heart-warming favorite, chicken parmigiana. But there's more to this book than recipes alone—an introductory portion focuses on the regional cuisines of Italy, describing the history of the areas, explaining the influences on the food there, plus complete glossaries of Italian Cheeses, pastas, vinegars, herbs and olives and olive oils, with beautiful full-color photographs that whet the appetite as much as they engage the imagination.
Sale price: $19.16
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Classic Italian Jewish Cooking,
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo (Dress like a Turk and eat like a Jew). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose Ham, Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccalà, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.
Sale price: $20.36
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1,000 Italian Recipes
2005 James Beard Award Nominee - International In 1,000 Italian Recipes, Michele Scicolone offers an authoritative and engaging tribute to Italian food, one of the world’s most popular cuisines. She not only spotlights favorite dishes like lasagna, pizza, frittata, and gelato (and offers a wealth of variations for each), but also shares hundreds of distinctive specialties from the hills of Piedmont, the beautiful islands of Sicily and Sardinia, and other Italian locales. Readers will be able to explore the delights of Italian food traditions through recipes for antipasti, soups, salads, and pastas, as well as meat, poultry, fish, and vegetable dishes–and, of course, desserts. Scicolone also offers inspiring menus and expert advice on selecting Italian ingredients and pairing Italian wines with food. This treasury of simple dishes for everyday Italian meals and special-occasion feasts is one book home cooks won’t want to be without!
Sale price: $23.09
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Italian Two Easy
London's hot-spot River Cafe has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost 20 years. Now, cofounders Rose Gray and Ruth Rogers, bestselling authors of the River Cafe cookbook series, present Italian Two Easy, a follow-up to their immensely popular Italian Easy, sharing 150 additional quick and easy recipes for America's favorite cuisine. With just a small number of fresh ingredients and minimal effort, you can re-create the flavors of Italy in your home kitchen with recipes such as Cucumber Salad with Mint and Mascarpone, Linguine with Clams and White Asparagus, Beef Filet with Red Wine and horseradish, Zucchini Scapece, and Hazelnut Truffle Cake. Organized into 14 chapters, including Really Easy Soups, Salads, Tomatoes Pastas, Roast Meat, Italian Vegetables, and Chocolate and Coffee, the recipes are designed to save home cooks time at the end of a busy day without every sacrificing flavor. From a dozen ways to highlight fresh mozzarella--most ready in a matter of minutes--to instructions for perfect, simply grilled fish, meats, and vegetables, Gray and Roger's Italian Two Easy will help bring your weeknight Italian meals to a new level. Featuring 100 stunning full color photographs illustrating the artistry that goes into each dish, Italian Two Easy makes it simpler than ever to achieve enviable results with the greatest of ease.
Sale price: $22.50
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The Italian-American Cookbook
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table, alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marianis make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways—in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pasta and pizzas all the way to dessert and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent dishes are prepared and enjoyed.
Sale price: $7.98
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