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All New Complete Cooking Light Cookbook
Most of us simply aren’t willing to sacrifice culinary excellence for meals that are good for us. It’s no wonder, then, that Cooking Light is America’s leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features: Over 1000 tips from the Cooking Light Test Kitchens experts 200 step-by-step photographs simplify complicated cooking methods 50 new and varied menu options, including the Cooking Light staff’s top 10 favorites Cook & prep times, plus complete nutritional analysis for every recipe
Sale price: $22.01
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The Complete Book of Soups and Stews, Updated
From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recipes, adding to the clear instructions personal anecdotes and historical background. Now, in this beautiful updated hardcover edition, The Complete Book of Soups and Stews, Updated, he includes an array of favorites, as well as some delicious new additions and healthful preparation tips, that makes this a must-have in any kitchen for any season. He covers a wide range of soups, from Asparagus and Crab to Peach Buttermilk, and American classics such as New England Clam Chowder, Burgoo, and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese Shabu-Shabu, Nigerian Peanut Soup, and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Dashi, Clayton includes, for those of us who are time-pressed or just plain lazy, the pros and cons of homemade versus store-bought stock, along with tricks and tips to improve the latter. Clayton's first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's The Complete Book of Pastry, which also received a Tastemaker award, Claiborne said: One of the most important cookbooks of this year if not this decade. With recipes that are well written and easy to follow, Clayton shows that soup making is neither time-consuming nor difficult, and in any case is well worth the effort.
Sale price: $19.79
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Three Collectible HRH Princess Diana Hardcover Books
Current price/bid: $8.71 - See it at eBay!
Category: Royalty > British Monarchy > Diana, Princess Of Wales
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Pokemon Complete Pokedex Collector's Edition Hardcover
Current price/bid: $0.86 - See it at eBay!
Category: Nintendo DS > Accessories > Other Accessories
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Hard Cover Recipe Book: 500 Soups!
Current price/bid: $0.86 - See it at eBay!
Category: Non-Fiction > Cooking, Food, Drinks > Other Cooking Books
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The Leader Within Hardcover Book (Management Self-Help)
Current price/bid: $0.86 - See it at eBay!
Category: Non-Fiction > Business, Finance > Management
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THE CONCISE GRAY'S ANATOMY ~ CH Leonard ~ Hardcover
Current price/bid: $11.32 - See it at eBay!
Category: Books > Education, Textbooks > University Textbooks
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Patricia Cornwell, The Front, Hardcover Book
Current price/bid: $4.36 - See it at eBay!
Category: Fiction, Literature > Crime, Detective > Series
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201 Brownies and Bars
The tastiest brownies and cookie bars that the whole family will love are neatly packaged in a small hardcover format, with lay flat binding and a picture for every recipe—from the luscious White Chocolate Brownies and Brazil-Nut Strips to mouthwatering Orange-Cranberry Bars and Danish Apple Bars. Veteran cookbook author Gregg Gillespie reveals his secrets for melt-in-your-mouth baking, so every treat comes out of the oven perfectly moist and scrumptious.
Sale price: $5.58
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Daniel's Dish
Daniel Boulud, renowned French chef and longtime favorite Elle Decor contributor, introduces a new and exciting cookbook, Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud Delights, which have graced Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. Daniel's Dish is an ideal cookbook for anyone who loves to cook--and to eat!
Sale price: $27.96
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Simple Art of Perfect Baking
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene. Flo Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle's food section and lives in the Bay Area.
Sale price: $9.98
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Holly Clegg Trim & Terrific
This beautiful hardcover book, written by the dynamic author of the very successful Trim and Terrific cookbook series, is a complete guide to cooking for company and planning a party--while eating on the light side. Expert at creating user-friendly recipes tailored to the busy, health-conscious consumer, Holly Clegg provides simple and stylish decorating suggestions and tips for advance preparation. From a sumptuous but streamlined spring brunch buffet with Shrimp and Cheese Grits Casserole and Baked Praline Orange French Toast to a barbecue bash with Glazed Chicken, Roasted Potato Salad, and Pasta Coleslaw, these are recipes that make special occasion cooking seem simple and health-wise, as well as delicious.
Sale price: $13.98
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Cooking of Southwest France
Published in 1983 by Dial Press, this seminal work chronicles the lusty, wine-friendly, hedonistic food of the Gascony region of France. It became an instant classic, praised to the skies by everyone from Time magazine to the New York Times. Nach Waxman today calls it an important, wonderful book about one of the more interesting places where the French make great food. South-West is the model of what a book should be. Unfortunately, when the book was published, animal fat was a no-no, and many key ingredients in this regional cooking--duck, duck parts, and foie gras--were hard or impossible to find. When HarperCollins bought Dial, the hardcover, which went in to three printings, went out of print. It was reissued as a paperback in 1988 and remained in print for 15 years. It went out of print in 2002. We believe that the book has a much wider market today than when it was originally published. It was one of those books ahead of its time and Paula, while greatly respected then, was well known only to a small coterie of food intellectuals. Much as Under the Tuscan Sun came along at just the right time for that region of Italy, causing it to resonate with the American reader, so we believe now is the perfect moment for The Cooking of Southwest France. Despite the controversy surrounding it, foie gras remains one of the quintessential luxury foods, more popular than ever in restaurants and more available than ever before to the home cook, as does duck and its constituent parts. The Bordeaux, Perigord southwestern region of France is a favorite with tourists interested in both food and wine. And the more rustic, hearty, less fussy style of French cooking it boasts is popular in bistros and restaurants across the United States. To make the book fresh and contemporary, Wolfert added 60 new or revised recipes to the 150 already included, and updated all the other material in the book. As with The Slow Mediterranean Kitchen, it will have an attractive package and will feature color photos (for the first time) to garner as large a segment of the market as possible. Paula Wolfert launched a generation of international culinary adventurers with Cooking of Southwest France: Recipes From France's Magnificent Rustic Cuisine, which she has just revised and updated. A bold and indefatigable cross between Mme. Saint-Ange and Freya Stark, Wolfert writes recipes with such vivid and explicit instructions you might think you were really cooking in Toulouse or Carcassone. --Corby Kummer
Sale price: $22.50
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Best of Food Network Book Set
Now you can save even more when you buy this set of best-selling cookbooks from the Food Network. This ultimate set is the perfect gift for any Food Network fan. Included in the set are: How To Boil Water Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations. Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad. Recipes are written in a clear, step-by-step style. Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more. Most recipes come with upgrades - spin-offs from the basic recipes that help the cook branch out and personalize the dish. Food Network Favorites All-time-favorite recipes from some of the world's best chefs—from Paula Deen’s homey, all-American fare to Wolfgang Puck’s Euroasian cuisine. More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens. All of the characteristics culinary fans have come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions. Behind-the-scenes back-kitchen chit chat with some of the world’s hottest chefs. Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices. Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.Numerous how-to photos and detailed text guarantee recipe success every time. Food Network Kitchens Boxed Set Two great hardcover books in one boxed set: Food Network Kitchens Cookbook: Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous. Quotes and stories throughout offer consumers a fascinating look inside the Food Network. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success. Food Network Kitchens Making It Easy: Savory recipes that cooks can prepare with little time and effort, yet with fabulous results. Delicious meals for busy families or impromptu crowds. Dozens of irresistible appetizers, main dishes, sides, and desserts for any occasion. Great tips and shortcuts for faster meal planning and preparation. Food Network Get Grilling Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. Mouthwatering recipes for grilling everything from appetizers to desserts. Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs. Recipes for success whether grilling with gas or charcoal grills.Time-saving tips, tricks, and secrets to grilling success. A must-have book of kitchen-tested favorites for beginners and gri
Sale price: $65.42
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