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New Dunoon Fine Bone China Nature's Fruits by Richard P
Current price/bid: $13.99 - See it at eBay!
Category: Kitchen, Dining & Bar > Dinnerware & Serving Pieces > Mugs
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New Dunoon Fine Bone China Nature's Fruits by Richard P
Current price/bid: $13.99 - See it at eBay!
Category: Kitchen, Dining & Bar > Dinnerware & Serving Pieces > Mugs
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New Dunoon Fine Bone China Nature's Fruits by Richard P
Current price/bid: $13.99 - See it at eBay!
Category: Kitchen, Dining & Bar > Dinnerware & Serving Pieces > Mugs
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180 x fruit slice nail art decoration New 100%
Current price/bid: $1.61 - See it at eBay!
Category: Health & Beauty > Nail Care & Polish > Nail Art
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Waterford Crystal LISMORE SALAD / FRUIT BOWL 10in ~NEW
Current price/bid: $199.97 - See it at eBay!
Category: Glass > Glassware > Waterford
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Antique NORITAKE RENEE China #5606 Fruit Dessert Bowls
Current price/bid: $2.99 - See it at eBay!
Category: Pottery & China > China & Dinnerware > Noritake
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Fruit : An A-Z Reference
Fruits are nature�s most bountiful and versatile creation. No other food offers such a variety of colours, textures, scents and flavours. Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create an astonishing range of dishes, from pies to puddings, cakes, ice creams, mousses and feather light souffles. Down the ages fruit has challenged and inspired great cooks and great recipes, and it is these classic dishes, as well as the contemporary use of fruit in the health-conscious innovative nutritional regimes of today, that are celebrated in this wonderful volume. The book is divided into three main sections. The the introdcution offers the reader an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit and a fact-filled guide to useful equipment and techniques. Then a reference and directory section includes essential information about all the common, less well-known and exotic fruits, and provides facts about how and where the fruit is grown and details on buying and storing. Finally there is a recipe section which contains over 100 tested dishes presented in an illustrated step-by-step format. It includes hot and cold desserts, pastries, pickles and preserves, cakes and bakes. With over 500 glorious photographs, informative text and enticing recipe, this is both a comprehensive reference and inspirational, fail-safe recipe collection - the only book on fruit you will ever need in your kitchen.
Sale price: $17.49
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Peaches and Other Juicy Fruits
Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh off the tree, still warm from the sun, is one of the high points of the year. Now, award-winning cookbook author Olwen Woodier offers stone fruit lovers 150 enticing ways to savor these sweet and tangy flavors of summer. You'll find wonderful recipes for baking these fruits in crisps, cobblers, pies, and tarts. And peaches, plums, nectarines, and apricots pair up beautifully with ice cream and sherbet, or can be whipped up into frothy shakes and smoothies. But there are many other ways to bring the taste of summer to your table. For example, the flavors burst when the fruits are grilled, sauteed, or roasted. Plums are perfect with pork tenderloin. Nectarines are a natural with roasted chicken. Apricots are a perfect complement to turkey breast. There are also recipes for grilled salmon with nectarine and avocado and halibut with peaches. When you have a taste for something with an extra zing, Woodier suggests the tarter varieties of plums--damsons, greengages, beach plums, and some varieties of Italian plums. Because the flavor of these plums is more assertive, they can withstand stronger seasonings such as cloves and cardamom, cinnamon and ginger. Or for a real culinary treat, poach these plums in a fruity red wine. Summer fruits work beautifully in sauces and salsas. A nectarine chili sauce or plum garlic sauce makes a terrific dip or a tasty sauce to brush on grilled meat. And when you're looking for something more exciting to dip tortilla chips into, try peach-plum salsa. Enhancing this luscious cookbook are fascinating sidebars. Woodier tells stories from the history and folklore of stone fruits: For example, did you know that apricots were first cultivated 3000 years ago near the Great Wall of China? You'll find information about rare varieties such as donut peaches, the smallest and sweetest peaches of all, as well as new specialty hybrid fruits such as apriums, an apricot-plum hybrid with the downy yellow skin and yellow-orange flesh of an apricot and the tangy flavor of a plum. Packed with food lore, nutritional information, and 150 imaginative, innovative, and succulent recipes, Peaches and Other Juicy Fruits is a cookbook you won't let out of your hands all year long.
Sale price: $7.66
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Fruit and Vegetable Stand
Extolling the pleasures and virtues of nature's panoply of fruits and vegetables-from asparagus and apples to yams and zucchini and virtually everything in between--Barry Ballister, premier greengrocer, presents one of the most complete guides to the bounty of nature. Looking for glowing skin? Try mangoes, luscious and rich in beta carotene. Calcium-rich and cruciferous broccoli will strengthen your bones and maybe even help fight cancer. Each entry contains a chart with the nutritional skinny --calories, protein and carbohydrate content, vitamin and mineral content, and more. This classic primer on vegetables and fruits is now updated to include the latest on organic produce; how to find summer fruit year-round; how best to shop in your local supermarket; ripening fruit at home, and more. Covering the cornucopia from apples to zucchini, Ballister provides descriptions, fascinating anecdotes for 175 varieties of fresh produce, including 20 varieties of lettuce and greens and 13 of tomatoes as well as herbs, wild mushrooms, tropical fruits-nearly every variety of produce under the sun. In addition, there are more than 300 fruit, vegetable, and juice recipes for every occasion from main course to dessert-truly the most complete and entertaining book on the subject.
Sale price: $13.96
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Fruit : Recipes for Lunch, Brunch, Desserts and More
Healthy, delicious, and infinitely varied, fruit is the world's favorite food. As this irresistible book makes clear, it is the ideal choice at any time of the day, and it can be used in so many ways: in salsas to spice up meat and fish dishes; in soups and appetizers, and of course, in desserts. Start the day with some delicious treats such as Blackberry Buttermilk Pancakes with Apple Butter. See how using fruit in Appetizers, Soups, and Salads can take them to new heights. Ideas for Entrees include Duck with Spiced Plums and Chicken Tagine with Quinces and Preserved Lemons. For Dessert try Summer Fruit Salad with Kaffir Lime Sorbet or Exotic Fruit Scrunch. Finally, Preserves are an excellent way to use all types of fruit. Red Berry Jelly and Apple Chutney are among the delicious homemade treats. Savor the delights of this healthy, delicious, and varied food with over 50 recipes, from soups and salads to pancakes and pies. In his fascinating introduction on Fruit Basics, Brian Glover takes you on a guided tour of all types, from berries and currants to orchard and exotic varieties. Invaluable advice on how to choose, store, and prepare f
Sale price: $17.46
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Clearbrook Farms 4-pc. Fruit Butter Sampler
The "cream of the fruit" is what these non-fat, non-dairy fruit butters really are. Filled with intense fruit flavor, they contain less sugar and 33 less carbohydrates than fruit preserves. Their smooth, spreadable texture is the perfect complement to muffins, waffles or toast. (9.5-oz. jars). Set includes: Peach, Apple, Pumpkin and Pear Fruit Butters.
Sale price: $16.95
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Tropical Fruit
A hundred-and-fifty years ago citizens of the United States had never seen a banana, and people in Moscow had never eaten an orange. Today, there are still dozens of species of lush, nutritious tropical fruits largely unknown outside their native habitats. This book takes us to the source, into the exotic regions where tropical fruits grow. With exquisite botanical paintings commissioned especially for this book, along with full color photographs, Tropical Fruit delves into botanical qualities of each fruit and explains, how, with care, they can be grown in other regions. There are recipes from the fruits' native lands that will make real show-stoppers at home. Art, botany, travelogue, and cookbook, this book is a lush and rewarding blend.
Sale price: $16.06
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More Than Gourmet Set of 2 Glade de Fruits de Mer, Seafood Stock
Set of 2 Glace de Fruits de Mer Gold, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks and soups. You will enjoy Glace de Fruits de Mer Gold's beautiful red hue that of course is achieved naturally, with no added coloring. Sauce for Pan Seared or Grilled Fish 4 T. (60 mL) Butter 1 c. (250 mL) Cream (Double or Single) 1½ oz. (45 g) Glace de Fruits de Mer Gold® 2 T. (30 mL) Basil Pesto 1 T. (15 mL) Fresh Lemon Juice 1 oz. (30 g) Parmesan Cheese In a sauce pan on medium high heat, add the butter and melt. Add the cream and Glace de Fruits de Mer Gold® and whisk until blended. Simmer the sauce, whisking until slightly reduced (by about ¼). Add the basil pesto, lemon juice and Parmesan cheese and whisk until thoroughly blended. Remove from heat and serve. This sauce is excellent as an addition to any pan-seared, oven baked or grilled white fish fillets.
Sale price: $19.95
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Delicious Fruit Desserts
Classic, down-home recipes for mouth-watering desserts are featured in this cookbook. Offering something for everyone—be it cakes, crisps, pies, baked fruit, bars, or cookies--this wide range of easy-to-prepare recipes using one or more of 12 popular fruits will tantalize home bakers. A brief history on each fruit and tips on selecting, preparing, and storing the fruit in order to create the tastiest desserts are also included.
Sale price: $13.96
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