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Fresh Produce Gauze Halter Dress (For Kids)
CLOSEOUTS . Fresh Produce's gauze halter dress is sure to warrant an array of pretty pictures. Make sure you have plenty of room on your camera card to capture how cute she'll look in this pretty tiered affair. Cooling gauzy texture Ruffles from top to toe Halter top ties in back 100% cotton Machine wash, dry CLOSEOUTS . USA.
Sale price: $11.96 Save $20 or 62%
See it at Sierra Trading Post.
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FRESH PRODUCE XL SKIRT BEAUTIFUL! CYBER MONDAY SALE!
Current price/bid: $12 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Skirts
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FRESH PRODUCE Cropped Top, Lime Green - SEXY! Sz. L
Current price/bid: $10 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Shirts, Tops
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Fresh Produce Periwinkle Pocket Sleeve Jersey Top 2X
Current price/bid: $24.95 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Shirts, Tops
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Fresh Produce L Womens Pink Linen Dress Sundress Summer
Current price/bid: $12.99 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Dresses
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Fresh Produce L Womens Mint Green Linen Sundress Dress
Current price/bid: $14.99 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Dresses
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Fresh Produce Coral Pink Orange Drawstring Skirt M NWOT
Current price/bid: $12.99 - See it at eBay!
Category: Clothing, Shoes & Accessories > Women's Clothing > Skirts
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Fresh Produce Gauze Halter Dress (For Toddlers)
CLOSEOUTS . When she's wearing Fresh Produce's gauze halter dress, make sure you have plenty of room on your camera's memory card... you'll want lots of pictures of this pretty tiered affair. Cooling gauzy texture Ruffles from top to toe Halter top ties in back 100% cotton Machine wash, dry CLOSEOUTS . USA.
Sale price: $9.56 Save $22 or 70%
See it at Sierra Trading Post.
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Vineyard Harvest
Martha’s Vineyard has long claimed a spot in the public imagination as a playground for presidents and celebrities, but also as a place where life can be simple and pure. This ideal of simplicity is exemplified by its fresh, local produce and fish just off the boat, prepared with minimal fuss. In this evocative cookbook, Tina Miller, who grew up on the Vineyard as the daughter of one of the founders of the Black Dog restaurant and who became a chef in her own right, presents the food that has made her the beloved chef/owner of two Vineyard restaurants. Organized seasonally, the recipes range from classic preparations of local fish such as Grilled Swordfish with Green Aioli or Grilled Bluefish with Lemons and Parsley Mayo to dinner party fare such as Lobster Pie with Sweet Peas, Leeks, Tarragon, and White Wine or Crispy Slow-Cooked Duck with Beach Plum Glaze. Local fresh produce grown on organic farms and sold at the farmer's market and farm stands around the island are showcased, too: Zucchini and Tomato Casserole with an Asiago Crust, Grilled Vegetable Gazpacho, Corn and Shiitake Timbale with Baby Greens, as well as Huckleberry Crostada, Roasted September Peaches with Walnut Crust and Sweet Cream, and Apple Brandy Cake. Throughout, the magnificent photos of Alison Shaw depict the island—with its incomparable beaches, beguiling and diverse towns, and breathtaking scenery—and all those who still practice traditional ways of raising and gathering food. Fishermen still harvest swordfish and tuna using fishing lines rather than nets, prized bay scallops are still collected in freezing weather, and lambs are still raised on an eighteenth-century sheep farm in Chilmark. For anyone who has never been to the Vineyard, here is a chance to experience this island paradise. And for everyone who knows and loves the Vineyard, this cookbook will be a year-round reminder of delicious memories.
Sale price: $21.00
See it at Cooking.com.
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Fresh From the Farmers' Market
Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market. The more than eighty easy and delicious recipes included here -- many but not all of them meatless -- are as perfect for family meals as for entertaining. Organized by season, Fresh from the Farmers' Market is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.
Sale price: $15.96
See it at Cooking.com.
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Irish Heritage Cookbook
You don't need to travel to the Old Country to explore the new flavors bursting forth on the Irish culinary horizon. Always blessed with a wealth of fresh ingredients, modern Irish cooks are using those ingredients to create a sophisticated, contemporary style of cookery. Now you can sample the delicious dishes of Ireland in your own kitchen. Reflecting Ireland's food renaissance, this book offers a bountiful harvest of both traditional recipes and recent innovations. With more than two hundred recipes celebrating Erin's natural abundance—fresh produce, succulent meats, handmade cheeses and fresh-caught fish—you can prepare a true Irish feast. For a hearty and delicious meal, try Onion and Murphy's Stout Soup followed by Roast Breast of Chicken with Cabbage and Bacon, accompanied by Potato Souffle, and topped off with a dessert of Lemon-Whisky Cake. The Irish Heritage Cookbook invites you to enjoy the magic of Irish cooking with dishes sure to become favorites in your kitchen.
Sale price: $13.96
See it at Cooking.com.
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Progressive Fruit and Veggie Keeper
Stop throwing out unused veggies and start storing produce in this convenient Fruit and Veggie Keeper, which also doubles as a colander. Produce in this container stays fresh up to two weeks longer. Just place produce in the container, rinse, add water to the reservoir and store. Now, there's no excuse not to eat your veggies! Nests inside our Progressive Lettuce Keeper for convenient storage.
Sale price: $9.95
See it at Cooking.com.
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A Year at Ballymaloe Cookery School
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.
Sale price: $13.56
See it at Cooking.com.
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Greenmarket Cookbook
Every city dweller has eaten Red Delicious, but how many know a Northern Spy or Black Twig—the Guinness stout of apples? Millions are being drawn to the green oases of 2,700 farmers' markets in cities such as New York, San Francisco, Seattle and many more. And they're hungry for new, easy ways to prepare the wholesome ingredients and rustic specialties they find there. In this book, Joel Patraker—known locally as the voice of the greenmarket—draws on his nearly twenty years with Manhattan's famed Union Square market to concoct a vivid stew of unique recipes, tips and anecdotes from farmers, shoppers, chefs and celebrities. Lush color photographs and lively text evoke the country charm of produce brought fresh to the city. The 100 recipes are divided by each season and its produce, with lists of other items available, and charts—to help you pick apples by history, appearance and taste or peppers by their degree of heat. In an age when people are clamoring for the freshest ingredients, this book goes straight to the source.
Sale price: $7.98
See it at Cooking.com.
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