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I Can Cook, You Can Cook!
Baltimore's favorite food personality is now gaining national recognition with his down-home style, no nonsense love of food, and recipes so simple and delicious folks everywhere will be saying: I can cook, what he cooks! From his days as the proprietor of Baltimore's first casual restaurant to the popular Wayne's Bar-B-Que located on the Inner Harbor, Wayne Brokke is truly an American original. Now, more than 150 of Wayne's recipes are available to anyone who wants to enjoy simple, fast, and delicious home cooking that's more than just comfort food, it's comfort for the soul. Peppered with Wayne's unique anecdotes, these easy-to-follow recipes also include Wayne's special hints for cooks that encourage experimentation and creativity. I Can Cook, You Can Cook! includes outstanding soups, salads, entrees, vegetable dishes, desserts, breakfast, and cool summer drinks, as well as helpful information Wayne has learned on his lifelong cooking odyssey.
Sale price: $17.46
See it at Cooking.com.
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Quick Cooking : How to Cook Everything
Great recipes and ideas for making satisfying meals with real home-cooked food in 30 minutes or less–an essential kitchen companion for cooks with busy schedules. Includes 90 easy-to-follow quick recipes ranging from Shrimp Marinara to Broiled or Grilled Chicken with Pesto. Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
Sale price: $10.46
See it at Cooking.com.
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Taste of Home's 2007 Quick Cooking Annual Recipes
Current price/bid: $15 - See it at eBay!
Category: Books > Cookbooks
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Great British Cooking NEW Garmey Jane Book
Current price/bid: $15.44 - See it at eBay!
Category: Books > Nonfiction Books
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Taste of Home's 2004 Quick Cooking Annual Recipes by...
Current price/bid: $15 - See it at eBay!
Category: Books > Cookbooks
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The Best of Amish Cooking : Traditional and Contemporar
Current price/bid: $1.4 - See it at eBay!
Category: Books > Cookbooks
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NEW BOOK What's Cooking Recipe Box Chronicle Books (CRT
Current price/bid: $14.38 - See it at eBay!
Category: Books > Nonfiction Books
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2002 Taste of Home's Quick Cooking Annual Recipes
Current price/bid: $15 - See it at eBay!
Category: Books > Cookbooks
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Cooking School Secrets for Real World Cooks
When it comes to food, Linda Carucci is at the top of her class. As a cooking instructor with more than 20 years of food industry experience, no one is more qualified than Linda to reveal the indispensable everyday secrets and shortcuts that professional chefs use constantly in their cooking. Each of the more than 100 sensational recipes--soups and salads, pasta and risotto, main courses and side dishes, plus indulgent desserts--offers truly useful guidelines and tips. What is a chinois and why will this make homemade chicken stock better? Why are Turkish bay leaves preferable to the California variety? What cut of meat will ensure the most flavorful pork chop? Why is a marinade essential when grilling a flank steak? Why should granita be frozen in a square, rather than round, pan? The recipes go from down-home good and simple-to-prepare favorites (Tomato Cheddar Soup, Spaghetti and Meatballs) to guest-worthy, look-what-I-can-do feasts (Double-Crusted Timpano, Rack of Lamb). Clear illustrations show techniques such as how to cut the skin from a salmon fillet and slice basil into a chiffonade (and what is a chiffonade anyway?). Add to that a myriad of user-friendly charts (recommended temperatures for meat doneness; typical cuts of poultry, meat, and pork), menus, and resources, and any new cook—as well as the not-so-new ones—will quickly find that going back to school is way more fun (and delicious) than they ever remembered. Linda Carucci is an award- winning cooking teacher, chef, and culinary consultant. She was presented with the Cooking Teacher of the Year Award of Excellence from the International Association of Culinary Professionals. In addition to teaching classes in the San Francisco Bay Area, Linda is the Julia Child Curator of Food Arts for Copia: The American Center for Wine, Food & the Arts in Napa, California.
Sale price: $14.91
See it at Cooking.com.
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Easy Weekend Cooking : How to Cook Everything
With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake. Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
Sale price: $10.46
See it at Cooking.com.
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Holiday Cooking : How to Cook Everything
The enjoyable way to cook during busy holiday seasons, with great recipes for the big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings the year round. Includes 90 easy-to-follow recipes ranging from Simple Marinated Olives to Roast Turkey to Death-by-Chocolate Torte. Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
Sale price: $10.46
See it at Cooking.com.
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Vegetarian Cooking : How to Cook Everything
Great flavor and variety without the meat–favorite vegetarian recipes and ideas that everyone will love. Includes 90 easy-to-follow vegetarian recipes ranging from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler. Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
Sale price: $10.46
See it at Cooking.com.
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The Original Boston Cooking School Cook Book
100th Anniversary Edition. A facsimile edition. Authentic recipes from early American kitchens and classic Continental cuisine, as treasured by our grandmothers. In 1896, Fannie Merritt Farmer, principal of The Boston Cooking-School, created the first cookbook which called for standardized measurements--a level cupful, teaspoonful, and tablespoonful--and easy-to-follow instructions that left nothing to chance. Today, more than a century later, it is a book that modern-day cooks can refer to again and again, in the tradition of their mothers and grandmothers.
Sale price: $9.98
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Look & Cook Asian Cooking
Using the unique Look & Cook method, you will be able to create more than 40 Asian classics, icluding savory curries and satays, tasty noodle dishes, and sensational seafood salads.
Sale price: $9.98
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1896 Boston Cooking-School Cook Book
It has been a century since the debut of the first cookbook to bear the name of Fannie Farmer, and in those hundred years various versions of Fannie Farmer cookbooks have been staples in the American kitchen. This is a facsimile edition of the original cookbook by the real Fannie Farmer, which was published in 1896. Here are all of her authentic recipes from the American past.
Sale price: $10.39
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Jewish Cooking Jewish Cooks
It's a lot more than just chicken soup and matzo balls! Jewish life and tradition revolve around food–so this collection of delicious, tried-and-true recipes from around the world comes accompanied by stories and superb photos that capture the warmth and atmosphere of Jewish kitchens. From the simplest to the most celebrated dishes, all are founded on ancient laws that stretch beyond countries and continents and belong to a thriving, contemporary food culture. Here are potato pancakes, chopped liver, gefilte fish, roast brisket with sauerkraut, Hungarian goulash, schnitzels of veal or chicken, and lots of cakes and strudels to top it off.
Sale price: $13.96
See it at Cooking.com.
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