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Cookbook: Food Network Kitchens Cookbook
Our secret is out. There's a busy kitchen behind the scenes at Food Network that's been cooking up great food for television for the past 10 years alongside some of the best cooks in the business. The Food Network Kitchens staff comes from different directions and perspectives, but we all have one thing in common: We are passionate about food. Every person on our staff comes to our kitchen with years of experience and an extraordinary knowledge of food. We've combined our best tips, techniques, and shortcuts in our premiere book, Food Network Kitchens Cookbook. It brings to your kitchen the fun and satisfaction of what we get to do in ours every day: make delicious, easy home cooking something spectacular. Inside you'll find: More than 160 recipes developed in our kitchens for everything from splendid soups to Asian-style glazed tenderloin to a show-stopping coconut layer cake. Bold, robust foods that run the flavor gamut from American BBQ to Thai curry. Easy-to-follow instructions and how-to photos for basic cooking techniques to carry you through the recipes in this book-and beyond. More than 300 gorgeous food photographs and behind-the-scenes shots of the kitchen in action. 140 tips for shopping smart, cooking well, and styling pretty. A promise in every recipe: Our belief that great food is one of life's greatest pleasures. Hardcover with dust jacket, 288 pages.
Sale price: $20.99
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Rao's Cookbook
Current price/bid: $32.89 - See it at eBay!
Category: Books > Nonfiction Books
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CHRISTMAS COOKIES RECIPE / COOK BOOK 91 PGS
Current price/bid: $3.99 - See it at eBay!
Category: Books > Nonfiction Books
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The Best Freezer Cookbook: Freezer Friendly Recipes, Ti
Current price/bid: $2.54 - See it at eBay!
Category: Books > Nonfiction Books
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MORE WOK COOKERY COOKBOOK 160 PGS
Current price/bid: $2.99 - See it at eBay!
Category: Books > Nonfiction Books
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BOOK NEW The Cheese Lover's Cookbook and Guide Lambert,
Current price/bid: $28.67 - See it at eBay!
Category: Books > Nonfiction Books
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4 Ingredient Cookbook (2003)
Current price/bid: $13.82 - See it at eBay!
Category: Books > Nonfiction Books
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Deen Brothers Cookbook
Savor Jamie and Bobby's tastiest food finds from across the country. You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life, packed with more than 100 fabulous recipes inspired by foods Jamie and Bobby have tasted during their travels, plus inspiring color photos, snapshots of the brothers “on the road,” and personal stories about growing up in the South. The stars of the new prime time Food Network show Road Tasted, Jamie and Bobby Deen know great regional food inside and out-and their much-anticipated first cookbook delivers just what their fans are hungry for: the best recipes inspired by their tastiest discoveries on the road and personal stories of the people who make and serve some of the fabulous foods they encountered on their journey. Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and best-selling cookbook author Paula Deen. The boys got their start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons, which led to Paula's cookbook series and popular Food Network show. These two good-old-boy charmers are frequent guests on Paula's Home Cooking and beloved by Food Network audiences. Writer Melissa Clark from Brooklyn has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on 17 cookbooks, one of which received both a James Beard award and the Julia Child Cookbook award in 2000.
Sale price: $14.97
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Vegetarian Times Complete Cookbook, 2nd Edition
Vegetarian Times is known for its great recipes (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels—this is the vegetarian cookbook that everyone will love! The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons. —Deborah Madison, author of Vegetarian Cooking for Everyone Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook. —David Hirsch, Moosewood Restaurant From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter. —Crescent Dragonwagon, author of Passionate Vegetarian This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike. —Eric Tucker, Millennium Restaurant
Sale price: $20.97
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Anthony Bourdain's Les Halles Cookbook
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook’s Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain’s style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. So bring a sharp knife, a big appetite, and a willingness to learn, as Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you’re being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix, and foie gras au pruneaux, you’ll feel like he’s in the kitchen beside you—reeling off a few insults when you’ve scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain’s Les Halles Cookbook is a can’t-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere. Advance praise for Anthony Bourdain’s Les Halles Cookbook: “Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic.”—Jacques Pépin Praise for Anthony Bourdain: “Bourdain’s enthusiasm is so intense that it practically explodes off the page…Bourdain shows himself to be one of the country’s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.” —New York Times Book Review “The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.”—USA Today “Bourdain’s prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.”—New York Magazine Anthony Bourdain is the author of A Cook’s Tour and Kitchen Confidential, as well as the satirical thrillers Bone in the Throat, Gone Bamboo, and The Bobby Gold Stories, and the Urban Historical Typhoid Mary, all published by Bloomsbury. A twenty-eight-year veteran of professional kitchens, he is currently the executive chef at Brasserie Les Halles in Manhattan. He lives in New York City.
Sale price: $20.97
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America's Test Kitchen Family Cookbook, Revised Edition
Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular test kitchen's approachable, no-nonsense voice. These recipes will keep you busy (and your friends and family happy) for years to come, since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Fresh Fruit Trifle), equipment ratings, shoppings tips, and more. Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and rolling out pie dough to cutting up a chicken and tying a roast. In fact, just about anything you want (or need) to do in the kitchen will be explained in these pages in the test kitchen’s approachable, no-nonsense voice. In addition, the recipes will keep you busy (and your friends and family happy) for years to come since we’ve included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company and holiday-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Flourless Chocolate Cake), dozens of menus, shopping tips, equipment ratings and more. A cooking tutorial between two covers, The America’s Test Kitchen Family Cookbook is the one and only basic cookbook you will ever need, covering every course, from appetizers to desserts, plus chapters on breakfast, sandwiches, sauces and condiments, and beverages. Friendly and to-the-point test kitchen tip boxes accompany the recipes and point out either where you might go wrong, or a special technique or ingredient that makes the recipe successful. Helpful charts (like primers on steaming vegetables and cooking grains) and Cooking 101 pages (covering topics like brining meats, buying cheeses, and how to prepare crudités) make this a reference unlike any other. Bound to get America back into the kitchen again, this is a family cookbook for generations to come. Features: 1,100 Family-friendly recipes Good food/bad food photos Fast recipes Test kitchen tips Prep times And more!
Sale price: $20.97
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Busy People's Low-Fat Cookbook
Over 300,000 copies of Busy People's Low-Fat Cookbook have already been sold! What's a busy people's recipe? It's one that has seven ingredients or less and can be cooked in 30 minutes or less. Most take only 15 to 20 minutes. Here's a cookbook with more than 240 fast and easy, homestyle, heart-healthy recipes. When her husband's cancer created a situation in which Dawn Hall realized she had to become the family breadwinner, Dawn, a self-described food addict, turned her passion--creating quick and easy recipes for delicious heart-healthy meals--into a solution that made her self-published cookbooks a nationwide sensation. With her charm, enthusiasm, and energy, Dawn has sold more than 650,000 copies of her cookbooks, won national awards, opened doors to speaking engagements, landed her press appearances and magazine covers. She created a wildly successful cookbook franchise with a fiercely loyal following. Each recipe in Busy People's Low-Fat Cookbook has nutritional information, preparation time, and cooking time as well as menu ideas. The book also contains instruction on how to maintain an ideal body weight and tips on saving time and money in the kitchen. It is bound in an easy-to-use hardcover concealed spiral binding.
Sale price: $13.59
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The Taste of Home Cookbook
The 1,000 home cooks who help create the #1 cooking magazine in the world bring you the most comprehensive cookbook yet, The Taste of Home Cookbook! This brand new cookbook has over 1,200 home-style, kitchen-tested recipes with over 700 full-color photographs. The five-ring binder-style collection is organized into 25 different chapters, so it is easy to use. There are 2 handy pockets to store your own recipe clippings or cards. For quick look-up, you can flip to anyone of five separate indexes, including major ingredient, food category, alphabetical, cooking method, and tip/reference. Plus, easy-to-follow reference charts are located on the inside front and back covers. Best of all, The Taste of Home Cookbook includes all of the homemade classics you would expect--from beef brisket to dinner rolls, pot roast to apple pie--plus dozens of fresh taste-twists soon to become new family favorites. Scattered throughout are entertaining anecdotal stories from contributing home cooks that will demonstrate why these treasured recipes earn rave reviews at every meal or special occasion. Each recipe also features a quick-read ingredient list and clear, simple-to-follow instructions. New and experienced cooks alike will appreciate the basic techniques sections, followed by more than 300 additional time-saving tips, handy tricks, and helpful how-to's with step-by-step instructions and photos to make cooking easier. Every recipe hand-selected for The Taste of Home Cookbook has been tested by cooks like you and again in the Taste of Home Test Kitchens, and each includes nutrition facts. There's even a chapter on light recipes and an informational section on the latest FDA food label information, including trans fats. With hundreds of photos inside, you can know what the food will look like on your own table. You can make any recipe in this book with confidence and enjoy guaranteed success. The Taste of Home Cookbook is a must-have resource for every home cook! It is the ideal year-round gift, perfect for holidays, bridal showers, birthdays, Mother's Day, and more.
Sale price: $18.86
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Betty Crocker Cookbook, Bridal Edition
Betty Crocker Cookbook, Bridal Edition helps new brides make lasting memories in the kitchen. This is a special keepsake cookbook that includes the complete Betty Crocker Cookbook, 10th edition prefaced by a 32-page full-color front section. This section is designed to help newlywed couples have fun together cooking and entertaining, using their Betty Crocker Cookbook. It includes tips on cooking for two, menu planning, and effortless home entertaining, with lots of ways to make anniversaries, holidays and everyday cooking fun and romantic. A Walk Through the Kitchen gives couples tips on organizing and using basic kitchen equipment. Cooking for Two offers shopping and cooking tips and ideas to help couples make the most of their Betty Crocker Cookbook when cooking meals just for two. Entertaining Made Easy has plenty of ideas for couples hosting their first get-togethers, including 10 Crowd-Pleasing Menus ranging from the first Thanksgiving dinner to an easy and effortless cocktail party, all using recipes found in the Betty Crocker Cookbook. Throughout the section are memory boxes for recording your own precious meals and moments and favorite recipes.
Sale price: $20.96
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Pink Princess Cookbook
From Ariel to Sleeping Beauty and Princess Jasmine to Rapunzel, everyone has a favorite. Now every girl can be a princess and create magical fairy tale treats with the Pink Princess Cookbook by the Queen of Kids’ Cuisine Barbara Beery, founder of the Batter Up Kids Culinary Center! Budding princesses everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles, with special recipes that focus on the flavors and themes every princess will love. Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations. Expert cooking instructor and cookbook author Beery has created a book that will delight girls around the world, with sections including Perfect Princess Cakes and Cookies, Magical Princess Finger Foods, Fairy Princess Breads, Sweetest Princess Treats, and Sparkling Princess Drinks. With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children’s cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem.
Sale price: $10.16
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The New American Plate Cookbook
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses--with vivid colors, tempting aromas, and luscious flavors--while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate. The New American Plate Cookbook includes: 200 recipes, from appetizers, soups, and salads to one-pot dishes and entrées to vegetables, egg dishes, breads, pilafs, desserts, and more 74 full-color photographs Tips on meal planning and complementary combinations of dishes Practical suggestions and a guide to ingredients and cooking techniques Information on the science behind the New American Plate approach Recipes from The New American Plate Cookbook: Bruschetta with Green Pea and Roasted Garlic Spread,Butternut Squash, Tomato and Watercress Soup, Mixed Greens with Blueberries and Feta, Sweet Potato and Pear Stir-Fry with Chicken and Chili Sauce, New American Beef Stew, Greek-Style Scallops, Broccoli with Scallion Dressing and Hazelnuts, Gingered Carrots with Golden Raisins and Lemon, Heirloom Whole Wheat Bread, Whole Corn and Green Chile Muffins, Rice Pudding with Pears and Apples, Fresh Plum Tart
Sale price: $16.46
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The New England Cookbook
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire. Every autumn Americans across the country celebrate Thanksgiving Day, recreating the famous feasts of Plymouth, Massachusetts. In The New England Cookbook, Brooke Dojny picks up the strands of the culinary influences that began there, and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today. In Wellfleet Oysters on the Half Shell and Roasted Pumpkin Cider Soup she celebrates the goodness of fresh crops and the abundance of the land and sea. Recipes like Cheddar and Ale Potage de Vermont and Shaker Roast Pork Loin with Cider-Sage Gravy provide hearty antidotes to winter's chill, and Simple Grilled Dilled Striped Bass and Blackberry Patch Cobbler revel in the region's fleeting yet glorious summer. The cookbook features a number of recipes for dishes that have been brought by immigrants into New England's mainstream fare, as well as skillful combinations of flavors New Englander's love. the region's people, culture, and lore spring to life in sidebars that round out the pages of this remarkable paean to America's culinary home. For all its modernity, The New England Cookbook will surely inspire readers to keep one tradition alive, that of setting aside life's work for a time and gathering with family and friends around a table to enjoy all the delectable, heart-warming food these recipes have to offer. BROOKE DJONY co-authors the monthly column Thirty-Minute Main Courses for Bon Appetit. She is co-author of the James Beard Award winning AMA Family Health Cookbook, as well as nearly a dozen other cookbooks. Dojny and her husband live in Westport, Connecticut and spend their summers on the coast of Maine.
Sale price: $9.98
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