| |
|
 |
Get your items fast with FREE 2-DAY SHIPPING!
See Amazon Prime for the scoop!
|
|
|
|
|
|
Chicken Chicken Chicken
Takes us on a gourmand and literary world tour of... chickens. Amusing and fascinating lore accompanies more than 70 new chicken and egg recipes from every corner of the globe. Delightful photographs showcase an astounding variety of country and ornamental chickens.
Sale price: $26.60
See it at Cooking.com.
|
|
|
More Than Gourmet Set of 3 Fond de Poulet Gold Classic Chicken, Chicken Stock
A 40-time reduction of perfect chicken stock, this Set of 3 Fond de Poulet Gold® is pure chicken stock for use in all basic preparations within a commercial kitchen. Since few kitchens can make the quantities of chicken stock typically required, most have to rely on bases that are loaded with salt and other undesirable ingredients. Fond de Poulet Gold® allows you to have as much stock on hand as necessary without sacrifice. One ounce (45g) of this amazing product yields 5 cups (1.2l) of classic chicken stock that can be used for all your cooking needs. Velvet Carrot and Ginger Soup 4 T. (60 mL) unsalted butter 1 lb. (454 g) young carrots, scraped and diced ½ c. (125 mL) finely chopped shallots 3 T. (45 mL) raw white rice 3 T. (45 mL) minced candied ginger 1 oz. (30 g) Fond de Poulet Gold® + 3 c. (750 mL) water Salt and white pepper to taste 3 T. (45 mL) finely chopped fresh chives Melt butter in a heavy saucepan. Stir in carrots, shallots, and rice. Cover tightly and sweat over medium-low heat until very tender, about 20 minutes. Scrape mixture into an electric blender. Add ginger and diluted Fond de Poulet Gold®. Process until completely smooth. Return to pan, season with salt and pepper, stir in chives, and heat until hot. Ladle into heated soup bowls and serve.
Sale price: $12.95
See it at Cooking.com.
|
|
Chicken Soup for the Father & Daughter Soul: Stories to
Current price/bid: $1 - See it at eBay!
Category: Books > Nonfiction Books
|
|
Chicken Soup for the Soul at Work by Jack Canfield, ...
Current price/bid: $1.5 - See it at eBay!
Category: Books > Nonfiction Books
|
|
14PC Tea Set Chicken & Rooster Cups Teapot Condiment ++
Current price/bid: $29.95 - See it at eBay!
Category: Collectibles > Decorative Collectibles > Tea Pots, Sets
|
|
Chicken Run NEW DVD
Current price/bid: $14.31 - See it at eBay!
Category: DVDs & Movies > DVD, HD DVD & Blu-ray
|
|
Webkinz Chicken New with Unused Tags
Current price/bid: $9.99 - See it at eBay!
Category: Stuffed Animals > Webkinz > Webkinz Animals
|
|
Bill Cosby Wonderfulness CD Chicken Heart Tonsils
Current price/bid: $6 - See it at eBay!
Category: Music > CDs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
One-Dish Chicken Cookbook
More than 100 one-pot chicken recipes from around the world guarantee delicious dinners with international flair--and easy clean-up. Chicken is what everyone wants for dinner the world over. Mary Ellen Evans has collected chicken recipes from around the globe for delicious quick weeknight meals or slow-cooked ones with almost no hands-on effort. And minimal clean up! Here are a wide-ranging assortment of soups, stews, casseroles, stir-fries, pies, roasts, braises, salads, and more, including: Bourbon-Brined Chicken with Cornbread Stuffing Paella Jamaican Gingered Chicken Chicken and Chickpea Tagine Chicken and Biscuit Pie African Chicken and Peanut Stew Chicken and Asparagus Risotto Chicken with Black Bean Sauce Thai Cornish Game Hens Chicken Vindaloo Coq au Vin Chez Mary Philippine Chicken Adobo Chicken Jambalaya Vietnamese Lemongrass Chicken Portuguese Chicken and Sausage Stew Salad This is a book that could be a lifesaver for anyone looking for simple yet stylish ways to dress up chicken for dinner.
Sale price: $11.66
See it at Cooking.com.
|
|
|
New York TImes Chicken Cookbook
The editors of The New York Times are cooking everyone's favorite meal--chicken--in a classic new cookbook. For home cooks looking for a way to roast the juiciest chicken or bake the most comforting potpie comes The New York Times Chicken Cookbook. Divided into sections covering: How to roast a perfect chicken and its parts Grilling and broiling Fried Chicken Stemaing and Poaching Sauteing and stir-frying Braising One-dish chicken classics. Readers will learn the best ways to cook America's favorite meal with recipes that include the classic roasted chicken, chicken with forty cloves of garlic, Southern Fried Chicken, grilled Mexican chicken, and chicken with ginger and snow peas. Linda Amster has included recipes from American restaurants and chefs like Zuni Cafe's Winter Chicken, Moira Hodgson's Chicken Tagine, and Pearl's Lemon Chicken. In addition, each section has some recipes classified as Easy or Easy/Fast that makes it possible for anyone to put a chicken dinner on the table for the family at the end of a hectic day. Straight from the pages of The New York Times, this is the authoritative cookbook on chicken that home cooks will cherish.
Sale price: $20.96
See it at Cooking.com.
|
|
|
Bistro Chicken
One hundred fuss-free classic and up-to-the minute recipes for chicken a la francais. French bistro cooking is informal, flavorful, and simple, like the best home cooking. Nothing says bistro cooking louder than a roast or sautéed chicken, but there is much more to this venerable tradition of poultry preparation. Mary Ellen Evans, who studied at the Sorbonne, traveled frequently to France, and today has a house in Provence, has collected the best traditional and innovative recipes for the perfect poulet served in the cafes, bistros, and small family-run restaurants throughout France, from Normandy to the Riviera. These easy, economical dishes are for every part of the chicken from egg to hen, and include appetizers, soups, omelets (for main courses and dessert), patés, sandwiches, pizza, salads, quick dishes, and slow stews and braises. There are the expected--Coq au Vin--and the unexpected--Chicken with Ale--as well as Chicken and Porcini-Filled Crepes, Moroccan Chicken Pie, Chicken Bouillabaisse, Smoked Tea Poached Chicken, Chicken and Garlic Soup, Vietnamese Chicken and Rice Noodle Salad, and much, much more. Tips (French trucs) on everything from practically instant marinades to the fastest way to pit an olive make preparation a breeze. The secrets to flawless sautéing, simmering, stewing, and grilling as well as the ultimate Roast Chicken are revealed as well. Full of the robust character of French cuisine, Bistro Chicken takes the humble bird to a stylish level of sophistication and great taste.
Sale price: $12.56
See it at Cooking.com.
|
|
|
|
|
|
|
|
|
