What’s that delicious smell coming from the oven? It’s the aroma of biscuits, brioche, and glazed cinnamon rolls…all baked by kids! These irresistible recipes--from spanakopita to stuffed calzone, cobblers to custard--are guaranteed to lure young chefs to the kitchen. And they’ll feel confident cooking, too, because Rose Dunnington’s follow-up to Big Snacks, Little Meals provides all the basics. She explains how to read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and lots of helpful how-tos.
