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Pizza
Pizza is everyone's favorite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate-a tasty wheat-free potato cake topped with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia, a Stuffed Focaccia with Figs, Prosciutto, and Taleggio, and even sweet versions. Try Calzones and Pizza Pies, such as Calzone alla Parmigiana with eggplant and mozzarella, and Sfogliati al Noci e Prezzemolo-little buns filled with walnuts, garlic, and parsley. Explore Pizzette and Small Bites to find Goat Cheese, Pesto, and Garlic Pizzette, Focaccette Sorpresa (with a hidden tomato in the melting mozzarella), and Ligurian Sardenaira-an intensely flavored sardine, tomato, and garlic pizza.
Sale price: $13.96
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got calzone? CHROME Funny Decal Window Sticker
Current price/bid: $4.75 - See it at eBay!
Category: Everything Else > Other
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Chez Panisse Pasta, Pizza and Calzone, Alice Waters, Go
Current price/bid: $5 - See it at eBay!
Category: Books > Nonfiction Books
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NEW Chez Panisse Pasta, Pizza and Calzone 9780679755364
Current price/bid: $12.63 - See it at eBay!
Category: Books > Nonfiction Books
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NEW BOOK Chez Panisse Pasta Pizza & Calzone Waters, Ali
Current price/bid: $15.94 - See it at eBay!
Category: Books > Nonfiction Books
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(15)$.50/1 HOT POCKETS LEAN POCKET SUBS CALZONE Coupons
Current price/bid: $3.95 - See it at eBay!
Category: Inside the Home > Food & Wine > Food Coupons
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got calzone? ITALIAN TURNOVER FUNNY TEE T-SHIRT
Current price/bid: $8.98 - See it at eBay!
Category: Unisex Clothing, Shoes & Accs > Unisex Adult Clothing > T-Shirts
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Deni Speciality Appliances Pizza Oven, Stainless Steel
Bakes Thick and Thin Crust Pizza in Minutes The taste of an authentic pizza parlor pizza, can now be enjoyed in your kitchen with the stainless steel Deni Pizza Oven. This fully enclosed pizza oven has a heating element on both the top and the bottom. The non-stick pizza pan rotates for perfect pizza every time. The Deni Pizza Oven is ideal for homemade or frozen pizza, bagels, calzones, breads, stromboli, tortillas, and much more. Features: Ideal for frozen, pre-baked, or fresh dough pizzas. No preheating. Adjustable heating operation with upper and lower control. 30 minute timer. Automatic shut-off safety feature: unit turns off when the lid is lifted. Compact design easily fits on kitchen counter. Viewing window allows you to see the food as it cooks. Durable stainless steel housing for easy cleaning. Toll-free customer service number.
Sale price: $54.95
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Ciao Italia Pronto!,
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She’s gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and desserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: how to maximize your time in the grocery store how to create a Pronto! pantry filled with staples how to have a cooking plan and multitask as the preparation gets underway how to get several meals out of a single preparation how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita -- as Italians would say, “the good life”-- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.
Sale price: $18.44
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Vegetarian Classics
Now in paper!!! Award-winning author Jeanne Lemlin includes only the best versions and variations of great vegetarian dishes in a cookbook that is sure to become a well-worn kitchen staple. With a bounty of simple recipes, Lemlin offers suggestions for every course and every meal, including pizzas and calzones, pastas, casseroles, gratins, and lasagnas, sandwiches, quick breads, breakfast, brunch, main-course salads, side salads, soups and stews, special holiday food, and of course desserts, as well as a chapter on suggested menus. You can turn to this reliable book night after night, confident of success. In Lemlin's trademark style, each dish is easy and packed with flavor.
Sale price: $10.46
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More of America's Best Bread
In this second collection, you will find more than 125 sensational bread, bagel, roll and sweetloaf recipes. Lifestyle breads like Wild Rice and Cranberry and the healthy/hearty Maple Banana Flax Loaf are all waiting to be made quickly and easily. Discover delicious international bread recipes from Ireland, Germany and the Ukraine. Irish Soda Bread and Yulekage are just some examples of breads from around the world featured in this new collection. Your lunchtime sandwich can get a huge boost by including a Red Onion Foccacia or Taco Stuffed Calzone. Learn how to bake an authentic Sourdough or an appetizing Cheddar Cheese and Onion bagel. This book will make every bread making endeavor a great one.
Sale price: $13.26
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Pastas, Pizzas and Salads miBook Cartridge
Featuring over 150 recipes straight from Food Network shows such as Everyday Italian and Barefoot Contessa, Pasta, Pizzas and Salads’ step-by-step guides give everything you need to create Italian classics to Nuevo Asian noodles guaranteed to satisfy family and friends. Recipes include Pastas, Lasagnas, Casseroles, Pizzas, Calzones, Traditional Salads, Pasta Salads and many more favorites. This miBook Cookbook is compatible with the Food Network miBook Player.
Sale price: $19.95
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Bake It Up! : Desserts, Breads, Entire Meals & More
What’s that delicious smell coming from the oven? It’s the aroma of biscuits, brioche, and glazed cinnamon rolls…all baked by kids! These irresistible recipes--from spanakopita to stuffed calzone, cobblers to custard--are guaranteed to lure young chefs to the kitchen. And they’ll feel confident cooking, too, because Rose Dunnington’s follow-up to Big Snacks, Little Meals provides all the basics. She explains how to read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and lots of helpful how-tos.
Sale price: $6.96
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Pizza
With lessons gleaned from their visits to top American and Italian pizza makers, including bona fide pizza masters in Naples, Charles and Michele Scicolone have learned all the secrets to making the world's best pizza. Fortunately, in Pizzathey tell all. Featuring everything from classic Pizza Margherita (mozzarella, tomatoes, and basil) to Sicilian-style Sausage Cauliflower Pie, there has never been a more complete guide to this versatile favorite. Also covering stuffed pizzas, calzones, and focaccia, as wellas antipasti and wine selections. Pizza explains every essential trick of the trade, putting the ultimate slice at your fingertips.
Sale price: $6.99
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Calphalon 17x12-in. Classic Nonstick Jelly Roll Pan
With a jelly roll pan, your baked goods won't slide off when removing from the oven. Furthermore, any juices from jelly rolls, strudels or calzones won't spill over the sides, making a mess of your oven. It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.
Sale price: $19.95
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Complete Italian Vegetarian Cookbook
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. You'll find simple pairings like: Penne with Portobello Mushroom Rag, Red Leaf Lettuce, Arugula and Fennel Salad, Potato-Spinach Gnocchi with Pesto and Marinated Tomato and Red Onion Salad. The 16 chapters include: Antipasto, Soups, Pasta, Rice, Polenta, Gnocchi, Eggs, Legumes, Side Dishes, Panini and Bruschetta, Salads, Pizza, Calzone and Focaccia, Tarts and Tortas and Desserts.
Sale price: $28.00
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