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American Heritage Cookbook
Around the table and around the stove, America's history, folklore, and heritage have been passed on in recipes from generation to generation. Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so you can sample the food that you love and learn the secrets and skills of preparing authentic Maryland crab cakes, Boston brown bread, Californian salad or Chicago pizza. From the New England shores to the Southwest desserts, from the bayous of the South to the Northwest mountains, from the Midwest plains to the rich Californian valleys, this book takes you step-by-step on a culinary tour of America.
Sale price: $17.46
See it at Cooking.com.
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1985 GT Mongoose Californian SR Cosmo Lite 175mm Crank
Current price/bid: $34.99 - See it at eBay!
Category: Cycling > Bicycle Parts > BMX-Old School Bike Parts
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HISTORIC TRAVEL US-TRAINING CALIFORNIAN TEENAGE NEW DVD
Current price/bid: $7.95 - See it at eBay!
Category: DVDs & Movies > DVD, HD DVD & Blu-ray
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The Dying Californian , Audio CD, Coarsegold
Current price/bid: $1 - See it at eBay!
Category: Music > CDs
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FRANK E ROMERO "GOLDEN GATE BRIDGE" CALIFORNIAN ETCHING
Current price/bid: $549.95 - See it at eBay!
Category: Art > Art from Dealers & Resellers > Prints
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HISTORIC TRAVEL US - TRAINING CALIFORNIAN TEE - DVD NEW
Current price/bid: $12.77 - See it at eBay!
Category: DVDs & Movies > DVD, HD DVD & Blu-ray
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CALIFORNIA THROUGH FOUR CENTURIES History CALIFORNIAN
Current price/bid: $21.95 - See it at eBay!
Category: Books > Antiquarian & Collectible
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California Rancho Cooking
Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of the first fusion food. The recipes, blending Spanish, Mexican, and Californian cuisine, include Butterflied Lamb in Pomegranate Juice, Adobado (Chile-Soaked Pork or Spareribs), Grilled Trout Wrapped in Fig Leaves, and Strawberry Enchiladas with Sweet Milk Tortillas. With dozens of accompanying photographs in this collection of earthy yet sophisticated recipes of old California, McMahan also shares early California lore and memories of family meals.
Sale price: $17.56
See it at Cooking.com.
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50mm Strap - Rock Star
Rock Star 50mm Strap...Grab a towel and head for the beach. The West Coast Strap Collection captures the spirit of Californian style. From SoCal punk-rock and surf-inspired designs to custom chopper pinstripes, the West Coast collection includes six straps that are sure to make waves.
Sale price: $19.99
See it at The Nerds.
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Picnics: Recipes from the Vineyards of
More than 60 northern Californian vineyards, from the very large and famous to the small boutique wineries, have contributed elegant recipes to this series of wine country cookbook. Many of the dishes showcase wine as an ingredient––sometimes in ways that may surprise you. Dining al fresco is a fun way to entertain 50 people and a romantic way to be with one very special person. These festive dishes are bound to please, no matter where you eat them!
Sale price: $7.96
See it at Cooking.com.
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Breakaway Japanese Kitchen
For 15 years Eric Gower has been experimentally combining the unique ingredients of his adopted country, Japan, with the easy-going, flexible approach of his native Californian cuisine. Born from his creative inventiveness, The Breakaway Japanese Kitchen features a mouth-watering selection of the best of his creations and reveals one man's passion for good, home-cooked food. Nearly all of Gower's innovative recipes are simple to prepare and take only 10 to 20 minutes to make. Many are main courses that can be paired with a salsd and bread for a complete meal. Even while incorporating Japanese ingredients like ginger, shiso, or edamame, the author gears his recipes directly to the home kitchen, and always offers creative suggestions for substitute ingredients.
Sale price: $18.90
See it at Cooking.com.
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Fresh and Healthy Vegetarian
Everyone will love these vegetarian recipes from right across the globe. From starters to main meals, side-dishes and salads, try recipes such as Lemon and Coconut Dhal, Californian Citrus Fried Rice or Spinach and Hazelnut Lasagne. A final section deals with techniques for preparing vegetables, plus those vital basic recipes such as making perfect tomato sauce or vegetable stock.
Sale price: $11.19
See it at Cooking.com.
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Chez Panisse Cafe Cookbook
144 recipes from the Cafe menu have been collected for the home cook: from Pizza with Bacon, Onions and Greens, to King Salmon in Fig Leaves, to Meyer Lemon Eclairs. Like the fixed-price restaurant downstairs, the Cafe serves dishes often described as Mediterranean, Provencal and Californian, but the culinary style is driven above all by the farmers' market and the cooks' creativity, starting with Alice Waters, who is known the world over for her simple, flavorful meals using only the freshest seasonal ingredients from local organic farmers. The imaginative recipes are organized into chapters that focus on ingredients-vegetables, fish and shellfish, pork, lamb, beef, poultry, and eggs and cheese-and another chapter devoted to delightful desserts. The Chez Panisse Cafe Cookbook is every bit as beautiful, warm, and generous as the Cafe itself.
Sale price: $20.40
See it at Cooking.com.
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ADA Cooking Healthy Across America
The most comprehensive cookbook from America’s leading nutritional authority, showcasing healthy regional specialties from across the nation The American Dietetic Association has long been a leader in promoting healthy eating. Now, the ADA shows Americans how to enjoy their favorite regional dishes–without the guilt. Drawing on recipes developed by ADA nutrition and culinary experts from coast to coast, the book showcases over 300 classic American starters, entrees, side dishes, and desserts. From Hearty Maine Fish Chowder, Montana Roasted Beef Tenderloin, and Cinnamon Raisin Apple Indian Pudding to Philly Cheese-steak Potato Packets, Smoky Holler Fried Chicken, and Gingered Mango-Pineapple Crisp, the recipes reflect authentic regional ingredients, flavor combinations, and cooking styles–but cut the excess fat, slash the empty calories, and boost the overall nutritional value and taste appeal. Organized by regions of America and drawing on the flavors of New England, Mid-Atlantic, Floribbean, Southern, Midwest, Tex-Mex, Southwestern, Rocky Mountain, Pacific Northwest, Californian, and Hawaiian cuisines, the book includes a nutritional analysis for each recipe, menu plans and serving suggestions, tips on ingredient substitutions, and guidance on which recipes are suitable for people with medical conditions such as diabetes. For anyone who wants to lose weight, get in shape, and stay healthy–but still enjoy dishes like Cornbread Crusted Crabcakes, Gooey Double Fudge Brownies, Southwest Black Bean Dip, Baked Halibut Bristol Bay, Blackberry Cobbler, and Texas Chili–this new cookbook is a must.
Sale price: $17.46
See it at Cooking.com.
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North California Vineyard Vegetarian Dishes
After all the great reviews of her previous books, we wondered how one of our favorite authors, Napa Valley Resident Leslie Mansfield, would continue her popular series of Northern California Vineyard Cookbooks. This book is for those who like to eat light or prefer meatless meals. Californians are known for their sometimes exotic tastes and preferences and Leslie proves that just because it's different doesn't mean it isn't absolutely delicious. Mostly white wines, but a few reds and blush wines are recommended with these dishes.
Sale price: $7.96
See it at Cooking.com.
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Johnson Brothers Set of 4 Franciscan Desert Rose Salad Plates
Franciscan is known for its distinctive hand painted earthenware tableware, and its strong Californian heritage and casual style. Franciscan patterns, Desert Rose and Apple, were both introduced in the 1940s and have become classics and generated a large collectors following.: Originally a family business, Johnson Brothers was founded in 1883 when Frederick and Alfred Johnson – grandsons of a master potter – decided to go into business together. Located in Staffordshire, the business soon established a reputation for innovation and practically, producing simple, lightweight tableware in durable earthenware. The principal aim was to produce the best quality tableware of unmatched versatility and design. In 1968, Johnson Brothers joined the Wedgwood Group, to form the largest tableware manufacturers in the world. Today, Johnson Brothers remains committed to the highest standards of craftsmanship and to constant technological innovations, to ensure the continual production of attractive, durable patterns, which will suit a wide variety of tastes, occasions and lifestyles. New patterns and shapes are introduced each year to reflect changes in lifestyle and to ensure constant appeal for contemporary tastes.
Sale price: $29.95
See it at Cooking.com.
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Big Sur, Monterey Bay & Gold Coast Wine Country
The Central Coast is internationally recognized as one of the natural treasures of the West, offering craggy cliffs, ancient redwoods, and endless beaches to explore. This book, written by fourth- and fifth-generation Californians, takes travelers to some of the most sought-after destinations, including shops, inns, restaurants, and wineries known only to the locals—until now. With a down-to-earth appreciation for their own stomping grounds, the authors write as enthusiastic guides, eager to share what they know and love about the region. Rich in detail, covering everything from the autumnal monarch butterfly migration to opera festivals, the best honky-tonk blues joints to fine dining steeped in tradition and elegance, this book homes in on an eclectic selection of what makes this strip of coastline one of the most desired destinations in the world.
Sale price: $13.26
See it at Cooking.com.
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