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The California Pizza Kitchen Cookbook by Larry Flax,...
Current price/bid: $14.18 - See it at eBay!
Category: Books > Nonfiction Books
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The California Pizza Kitchen Cookbook, Larry Flax, Rick
Current price/bid: $9 - See it at eBay!
Category: Books > Nonfiction Books
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California Pizza Kitchen Pasta, Salads, Soups, And Side
Current price/bid: $7.7 - See it at eBay!
Category: Books > Nonfiction Books
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California Pizza Kitchen Family Cookbook by Larry Flax,
Current price/bid: $18.59 - See it at eBay!
Category: Books > Nonfiction Books
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NEW California Pizza Kitchen Cookbook 9780028609881
Current price/bid: $13.46 - See it at eBay!
Category: Books > Nonfiction Books
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NEW BOOK California Pizza Kitchen Family Cookbook Flax,
Current price/bid: $15.65 - See it at eBay!
Category: Books > Nonfiction Books
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James McNair's Pizza
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes.
Sale price: $5.98
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Barefoot Contessa Parties!
In this stunning book, Ina celebrates a relaxed and innovative style of entertaining that is as much of a joy for the host and hostess as it is for the guests. Arranged by season, Ina's 16 parties are more about assembling food than about cooking for hours. The Not Thanksgiving Dinner transplants the turkey from its November trimmings and makes it a lighter, any-time-of-the-year treat. The California Pizza Party is just made for good times. And the Academy Awards Party for friends puts a whole new spin on the idea of TV dinners. Tips from Ina's 20 years' catering experience place the emphasis on fun, not fuss. And the recipes are just what the countless fans of Ina's first book are hoping for--fabulous soups, salads and main courses (Butternut Squash with Apple Soup, Tomato Fennel Salad, and big bowls of Chicken Chili, for instance!) And the desserts! Chocolate Ganache Cake is a highlight. But so is the Lemon Cake that was first pictured so irresistibly in Ina's first book. All of Ina's fans are hungry for more--and lots of other people who love to have a good time are about to have a great time discovering this entertaining star. In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream: operating a specialty food store in the Hamptons. Today, the Barefoot Contessa is celebrated for its stylish charm as well as its delicious food.
Sale price: $21.00
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Top Secret Restaurant Recipes 2
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: Red Lobster® Cheddar Bay Biscuits Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake Romano’s Macaroni Grill® Penne Rustica® California Pizza Kitchen® Thai Crunch Salad Original Pancake House® Apple Pancake Chili’s® Southwestern Eggrolls Houston’s® Chicago-Style Spinach Dip Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Sale price: $10.19
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Live, Love, Eat!, Reissue
Reissue. The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Live, Love, Eat! takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining. Featuring more than 125 of his favorite dishes, this book is an indispensable compilation of the simple, sumptuous recipes from Puck’s world-renowned repertoire. Live, Love, Eat! contains recipes for appetizers such as Puck's acclaimed Crab Cakes with Sweet Red Bell Pepper Sauce; a variety of seasonal soups and salads, including his famed Chinois Chicken Salad; and, along with innovative pasta and risotto recipes, the California-style pizzas that first made Puck and his original Spago Hollywood a favorite of international celebrities. Puck also serves up all manner of main courses, including seafood recipes such as Lobster Imperial in Black Bean Sauce; poultry dishes such as Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce; and meat recipes such as Wolfgang’s Bacon-Wrapped Meat Loaf and Rack of Pork with Caramelized Maple Onions. To round out the collection, he offers a wide variety of vegetable and other side-dish recipes, plus spectacular desserts, including Decadent Warm Chocolate Cupcakes with Molten Centers and Classic Spago Cheesecake. A section covering basics, sauces, and techniques provides invaluable guidance for beginning and experienced cooks alike. Illustrated throughout with more than 150 color images of finished dishes and close-up how-to shots demonstrating key techniques and tips, this stunning book is a must-have for cooks who share Puck’s passion for fresh, interesting ingredients and creative recipes.
Sale price: $10.49
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New American Century,
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip; Buffalo chicken wings; vichyssoise; tuna-noodle casserole; Swiss steak; frosted meat loaf; tamale pie; corn dogs; lobster rolls; classic green bean bake; perfection salad; green goddess salad; frozen fruit salad; chiffon cake; brownies; chocolate chip cookies; chocolate decadence; and more. Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such foreign dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.
Sale price: $10.49
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Il Fornaio Baking Book
Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking. Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.
Sale price: $6.98
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Chow! Venice, Second Edition
The city of Venice is one of the most beautiful in the world, but a visit is too often marred by meals at bad restaurants with high prices, unscrupulous waiters, and tasteless food. With this book in hand, the traveler will find the best places to eat and drink in Venice, from a simple sandwich to pizza to an elegant four course meal, in places off the beaten track as well as steps away from the Piazza San Marco. The reader will learn how, when and what the Venetians eat and drink, where to get the best cichetti (Venetian bar snacks) and where to find restaurants and bars open after 10:00pm. In addition to forty restaurants and forty bars, there is a list of markets, specialty food stores and wine shops. Whether you are visiting Venice for three days, three weeks or three months, Chow! Venice is a guidebook that will prove invaluable. Shannon Essa has spent weeks, months, and even a whole year in Venice. Much of this time was spent in the restaurants and bars you will read about here. She now resides in San Diego, California. Ruth Edenbaum has been in love with Venice since her first visit. She now spends more than two months a year there. Her years of teaching cooking, writing and reading about food as well as eating in Venice are reflected in this book. She has lived in NJ for more than 30 years.
Sale price: $13.56
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