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Brain Food for Kids
After writing several award-winning health and nutrition titles that have had great success in the UK, Nicola Graimes makes her debut in the US market with the first book to focus on children and brain power and the foods that truly can improve intelligence and those that can hinder it. With her exciting positive twist on the link between the food that children eat and their mental development, Graimes offers parents new ways and reasons to give their children (from pregnancy through primary school) and the essential foods and nutrients they require. Brain Foods for Kids includes: A clear and easy-to-follow introduction to the principles of good childhood nutrition and information on all the latest science on brain-boosting foods Practical, kid-tested advice on incorporating the essential foods into a child-friendly diet Special brain-box features to explain the health-giving, mind-boosting properties of each of the featured dishes Teaches how to recognize foods containing additives and pesticides, and how to choose healthy, nutritious ingredients Advice on using diet to control and avoid behavioral problems such as ADHD Graimes divides the book into two sections. The first is full of advice, bursting with color photographs and helpful scientific facts as palatable for adult readers as the recipes are for their children. The second part covers more than 100 recipes for every meal of the day, parties, picnics, and plenty of delicious snacks. And the perforated at-a-glance weekly menu planner can be torn out for posting on the fridge.
Sale price: $11.90
See it at Cooking.com.
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Brain Food
The brain is the body's most vital organ--and the foods we eat directly affect it. Provided with the correct combination of nutrients, it thinks more rapidly, sustains a clearer memory, and maintains a brighter outlook. Help your brain reach its full potential by following this invaluable diet advice and incorporating good eats into your everyday diet. All of these appetizing, healthful recipes target a specific problem. Minimize the effects of aging with antioxidants like carrots and sweet potatoes. Manage a child's hyperactivity by controlling sugar. Enhance the ability to cope with difficult exams, fight allergies, and eliminate nutrient robbers. Select from menus for going gluten- or dairy-free, or that boost memory, bust stress, and beat the blues: dishes like Lamb Steak with Italian and Green Beans, Bright Red Pepper Soup, Mango and Avocado Salad with Smoked Chicken, and Pumpkin Seed and Museli Soda Bread make the process tempting and easy.
Sale price: $10.46
See it at Cooking.com.
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BRAIN FOOD GAMES *NEW PC LOW SHIPPING******************
Current price/bid: $9.98 - See it at eBay!
Category: Video Games > Games
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Brainman - Brain Food - TIP Records - Goa Psytrance CD
Current price/bid: $50 - See it at eBay!
Category: Music > CDs
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NEW BOOK Brain Food Caruana, Vicki Guercia/ Hammer, Kel
Current price/bid: $13.37 - See it at eBay!
Category: Books > Nonfiction Books
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1888 Medical Quackery Ad Brain Food Tonic Potion Ox
Current price/bid: $37.95 - See it at eBay!
Category: Science & Medicine (1930-Now) > Medicine, Dentistry > Quack Medicine
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1906 ORIG. Ad Grape Nuts Brain Food Clam Shell UNUSUAL
Current price/bid: $37.95 - See it at eBay!
Category: Food & Beverage > Cereal > Post
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Brain Food, Gemma Reece
Current price/bid: $4.03 - See it at eBay!
Category: Books > Nonfiction Books
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The Crazy Makers
This book is an indictment of American food processors and what they are serving the nation. Are they distributing food, or manufacturing products that redefine what we think food to be? How far afield of true food has the search for profit and the need to meet consumer trends led food manufacturers? Nutritionist Carol Simontacchi shows how the pseudo-foods being promoted today—from infant formulas to health-conscious prepackaged meals—are, in fact, physically eroding our brains. While it has been proven that food choices contribute to degenerative diseases like cancer, diabetes and heart disease, Simontacchi maintains that our mental condition is also at risk. Examining the relationship of diet to changing levels of chemicals in the brain, Simontacchi finds that: consumer baby-formulas and baby foods can be harmful to an infant's brain development; ingredients and residues such as MSG and neurotoxins are present in our children's food, hidden by misleading labels; stripping essential minerals from the foods being served to teenagers can be linked to anorexia nervosa, bulimia, poor cognition and behavior; and schools that strike deals with fast-food companies are among the worst saboteurs of a child's healthy diet and mind Based on new research, information retrieved via the Freedom of Information Act and a formal study conducted by Simontacchi of schoolchildren's eating habits, The Crazy Makers identifies how the new foods may be driving us crazy. Not a cookbook.
Sale price: $17.46
See it at Cooking.com.
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The Crazy Makers
This book is an indictment of American food processors and what they are serving the nation. Are they distributing food, or manufacturing products that redefine what we think food to be? How far afield of true food has the search for profit and the need to meet consumer trends led food manufacturers? Nutritionist Carol Simontacchi shows how the pseudo-foods being promoted today—from infant formulas to health-conscious prepackaged meals—are, in fact, physically eroding our brains. While it has been proven that food choices contribute to degenerative diseases like cancer, diabetes and heart disease, Simontacchi maintains that our mental condition is also at risk. Examining the relationship of diet to changing levels of chemicals in the brain, Simontacchi finds that: consumer baby-formulas and baby foods can be harmful to an infant's brain development; ingredients and residues such as MSG and neurotoxins are present in our children's food, hidden by misleading labels; stripping essential minerals from the foods being served to teenagers can be linked to anorexia nervosa, bulimia, poor cognition and behavior; and schools that strike deals with fast-food companies are among the worst saboteurs of a child's healthy diet and mind Based on new research, information retrieved via the Freedom of Information Act and a formal study conducted by Simontacchi of schoolchildren's eating habits, The Crazy Makers identifies how the new foods may be driving us crazy. Not a cookbook.
Sale price: $11.96
See it at Cooking.com.
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Flavor Point Diet
The research-proven new diet that enables you to lose weight quickly, safely, and for life—simply by combining foods by the right flavors, at the right time! From Dr. David Katz comes a groundbreaking diet that maximizes eating pleasure, optimizes health, and guarantees permanent weight loss. And it doesn’t require any calorie counting or restrictions on food groups. Supported by scientific research at the Yale Center, this new diet is proven to improve blood sugar, lower blood pressure, and even reverse key markers of diabetes and heart disease! By combining foods selected by flavor, The Flavor Point Diet tricks the brain into being satisfied all day long, so readers don’t eat when they don’t need to. Following flavor themes, readers will learn how to artfully combine the right flavors and to separate the wrong ones in order to reach the Flavor Point—the moment at which they feel completely full and deliciously satisfied. They’ll find it takes less food—and calories—to turn off their brain’s appetite center—and they’ll enjoy weight loss that will last a lifetime. With 6 weeks of menu plans, over 100 new recipes and dozens of tools on how to adapt the plan to one’s personal taste and lifestyle, here is a complete blueprint for using this scrumptious new method for life.
Sale price: $17.46
See it at Cooking.com.
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The Kid-Friendly ADHD and Autism Cookbook
If you are a parent of one of the millions of children diagnosed with autism or attention deficit hyperactivity disorder (ADHD) you've undoubtedly spent countless hours searching for answers--things you can do to help your child thrive. Fortunately, your search may soon be over, thanks to recent discoveries connecting the food children eat to improved brain function. Common to both autism and ADHD is the negative impact certain foods--especially milk products and glutens--have on your child. These ingredients are seemingly everywhere, though, and one of the challenges you are likely coping with is how to deal with a child who has a picky appetite and craves the very foods that negatively affect his or her behavior, focus, and development. The other significant challenge you are coming to grips with is finding ways to get your child to eat healthy foods.This unique guide and cookbook not only provides gluten-and casein-free recipes and healthful substitutes, but also offers useful suggestions for feeding the picky eater, and simple techniques for starting and maintaining healthy eating habits. The authors also share details about how and why the diet works, and explain how to find and use the specialty ingredients you see in supermarkets everywhere.
Sale price: $16.46
See it at Cooking.com.
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Midnight Munchies
You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. Midnight Munchies contains snacks to satisfy every pang, every craving, without fussing over time or ingredients. Herb-Poppin' Parmesan Popcorn is popped to perfection for family movie night. Popeye's Stay-Awake Spinach and Eggs provides the brain food for that late-night cram. For foodies and beauties, Double Duty Cucumber Dip (it's also a refreshing face mask) is a smooth and crunchy munchy for an impromptu spa-night get-together. Mistress of munchies Diane Morgan also knows her party stuff, so there are plenty of ideas for entertaining fellow late-night revelers. It's instant gratification - all in one smart package.
Sale price: $11.86
See it at Cooking.com.
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Food As Medicine
Food is the original medicine. Food is the best medicine. From Dr. Dharma Singh Khalsa, acclaimed author of the national bestseller Meditation as Medicine, comes Food as Medicine--a remarkable book that balances both of Dr. Khalsa's specialties by advising readers on how to achieve maximum health from simply eating responsibly and well. Grounded in medical science, Food as Medicine is a pragmatic and accessible reference for anyone seeking guidance on healthy eating or simple food remedies. Dr. Khalsa begins by setting readers on the right nutritional path--regardless of their current eating habits--and explains how to go organic, how to use natural organic juices and foods as medicine, and how special-food diets can help reverse the progress or diminish the symptoms of certain diseases, such as Alzheimer's or Hepatitis C. The book is filled with interesting food facts: Blueberries can increase brain longevity through their ability to help release dopamine in the brain. Kiwi fruit, because of its high levels of disease-fighting antioxidants and phytonutrients, is said to be an excellent source in battling cancer and heart disease. Pears, with their high content of certain minerals and fibers, can help prevent fibroid tumors. Drawing on Dr. Khalsa's own life experience as well as patient case histories, Food as Medicine outlines the seven principles of The Khalsa Plan, details information on his other nutritional plans designed to target specific ailments, and lays out dozens of delicious, time-tested recipes that promote overall health and well-being.
Sale price: $9.80
See it at Cooking.com.
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Favorite Family Meals
Approximately 15 percent of children and adolescents are now considered overweight. The unhealthiness of family diets has generated concern about excessive fatty food and nutritionally suspect, mass-produced ready-to-eat meals in children's diets. Bestselling children's food author Annabel Karmel applies her signature fresh, fun cooking style to focusing on the family and shows how to go about enhancing everyday home-cooked family meals in her new book Favorite Family Recipes. For busy parents, stuck in a rut serving the same meals week in week out, Favorite Family Recipes offers realistic an delicious ways to improve your family diet and enjoy your time spent in the kitchen. If you are tired of making different meals for each member of the family, this book is for you. Here is a collection of all-time favorite recipes with that key ingredient, child-appeal. Parents will find inspiration for meals for all occasions, from brain-boosing breakfasts, healthy junk food like homemade burgers and chicken nuggets, low-fat recipes, nutritional lunchboxes, family suppers, and even adult dinner parties. Every recipe has been taste tested by a panel of children, because it's not enough to prepare healthy foods for kids--they have to want to eat them too! Annabel Karmel offers realistic guidelines designed to give families a healthy makeover in the form of organizing a healthy cupboard, refrigerator, and freezer. She also gives advice on how to promote good nutrition to children and make life a little easier for all parents with time-saving and planning tips.
Sale price: $15.60
See it at Cooking.com.
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Molecular Gastronomy
Hervé This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
Sale price: $19.76
See it at Cooking.com.
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Think Thin, Be Thin
If you’ve been struggling with your weight, you know how hard it can be to lose those extra pounds and keep them off. In the groundbreaking Think Thin, Be Thin, nationally prominent psychotherapist Doris Wild Helmering and award-winning health writer Dianne Hales assert that the true key to a healthy body weight is a healthy attitude toward food and exercise. Their logic is simple: Your brain ultimately controls what you eat and whether you work out. If you change the way you think, you can change the way you behave. And you can lose weight. Using proven psychological strategies and scientifically based exercises, you will learn how to harness your thoughts to transform your behavior, body, and life. With practical advice on such troublesome issues as curbing emotional eating, motivating yourself to exercise, and overcoming diet plateaus, this book is the ideal complement to any diet and weight-loss program.
Sale price: $9.06
See it at Cooking.com.
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Packard Weight Health Plan
Nearly sixty percent of Americans are overweight–and the numbers are growing along with their waistlines. Many doctors still wonder why so many of their patients, despite their best efforts, cannot lose weight permanently. Diets offer temporary relief. Yet the reason is not lack of willpower, notes renowned gastroenterologist Dr. Andrew Packard. Instead excessive weight gain should be viewed as a medical condition–one that can be easily cured with the groundbreaking, easy-to-maintain Packard Weight Health Plan. Dr. Packard has spent the last decade developing this practical, scientifically sound, and sustainable five-step program. Taking into account your brain and its primal appetites, and tapping into the natural power of food chemistry, Packard shows you how to literally reengineer your brain’s cravings. This process leads you to your ideal “weight health”–meaning you will reach your individual, optimum body weight without a relapse. The five easy steps of the Packard Weight Health Plan are as follows: Determine if you possess good “weight health”–which is comprised of BMI (Body Mass Index), percentage of body fat, and level of brain cravings Take the personalized quiz to discover where you fall on the “weight health” spectrum, from “you can stand to lose a few pounds” to “let’s get to work” A no-stress five-day diet regime–a protein breakfast for weight loss, a complex carbohydrate lunch for health, and a dinner of your choice Recondition your brain’s eating habits through meditation and relaxation techniques–and control your impulse for overindulgence Low-impact physical activity, which could be as easy as a brisk, invigorating twenty-five-minute walk each day.
Sale price: $16.76
See it at Cooking.com.
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