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Picnic at Ascot 6-pc. Barbecue Chef's Barbecue Apron with Mitt & Grilling Tools, Red
It's an apron, it's a barbeque set - it's both! This could be the one gift no grillmaster can be without. In red, the vinyl-backed apron unrolls like a carrying case to reveal a set of stainless barbecue tools including a multifunction spatula with side teeth for tenderizing meat, plus a set of gripping tongs, a three prong turning fork, and a basting brush. It also comes with an oversized mitt in black and red. Makes a great gift for a host or hostess.
Sale price: $42.95
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Dr. BBQ's Big-Time Barbecue Cookbook
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs. Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno brisket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have. What is the difference between grilling and barbecuing? What's the best barbecued smoker to buy and how do I use it? What are the best cuts of meat and fish to cook on a smoker? What are the secrets to becoming a barbecue champion? Along with all the recipes, secrets and techniques, Dr. BBQ serves a big helping of tall tales from the barbecue circuit as he demystifies this American classic and shows backyard barbecue chefs how easy it is to bring the taste of real barbecue to the family picnic table.
Sale price: $10.17
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FOUR Portable/Disposable CHARCOAL BARBEQUE BBQ Kits
Current price/bid: $30 - See it at eBay!
Category: Yard, Garden & Outdoor Living > Outdoor Cooking & Eating > Charcoal Grills & Accessories
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10 PC. CHICAGO CUTLERY BARBEQUE BBQ SET ROSEWOOD 20.5"
Current price/bid: $39.95 - See it at eBay!
Category: Yard, Garden & Outdoor Living > Outdoor Cooking & Eating > BBQ Tools & Accessories
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Miami Dolphins GRILL COVER $40 BBQ GAS NEW N GAS TAX
Current price/bid: $19.99 - See it at eBay!
Category: Football-NFL > Miami Dolphins > Photos, Prints
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INDIANAPOLIS COLTS OFFICIAL LOGO BARBECUE GRILL COVER
Current price/bid: $19.99 - See it at eBay!
Category: Football-NFL > Indianapolis Colts > Signs
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Washington Redskins BBQ GRILL COVER VERY NICE NEW $35
Current price/bid: $19.99 - See it at eBay!
Category: Football-NFL > Washington Redskins > Photos, Prints
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Kitchen BBQ Digital Meat Food Cooking Thermometer R13
Current price/bid: $9.95 - See it at eBay!
Category: Kitchen, Dining & Bar > Kitchen Tools & Gadgets > Cooking Thermometers
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Celebrating Barbecue
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls micro-styles like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, like teaching a cat to bark, Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
Sale price: $16.80
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Barbecue America Cookbook
Barbecue America, the companion to the thirteen-part PBS series of the same name, is a gastronomic odyssey through the contests, restaurants, cities, and towns that have become America's barbecue shrines. From the most outlandish competitions--like the Columbus Pig Jog Barbecue Cookoff in Columbus, Georgia--to the smokiest back-alley pit grills in the country, this is the complete guide to the character-filled world of barbecue. Including more than a hundred recipes for the finest barbecue dishes ever concocted, this volume celebrates the diversity of the nation's various barbecue styles, and along the way introduces some of the quirky personalities, like the guy who quit his country club so he could afford a barbecue smoker costing upward of fifteen thousand dollars. Experience the pageantry and homespun humor of the legions of barbecuers and shrines that make up the varied--and flavorful--world of smoking and grilling food, truly the jazz of world cuisine.
Sale price: $13.96
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Peace Love and Barbecue
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best shrines, shacks, joints, and right-respectable restaurants. Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.
Sale price: $12.96
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Barbecue Secrets
Do you live for the joy of summer weather and cooking outdoors? Get ready to turn routine grilling into “high ceremonial cooking,” because Ron “Rockin’ Ronnie” Shewchuk, international barbecue champion, is ready to share his secrets and recipes with backyard cooks everywhere. From stories of competitive barbecue to recipes that will blow your dinner guests away and draw the neighbors from five houses over, Barbecue Secrets is the ultimate guide to the Barbecue Lifestyle. The book includes more than 100 recipes for rubs, marinades and sauces, side dishes, seafood, desserts, and drinks. The meat chapter features recipes such as the Classic Burger Deluxe, Pulled Pork Sandwiches, Championship Barbecue Chicken, and Texas Slow-Smoked Brisket. Recipes are coded as Classic Everyday, Asian, Mediterranean, Southwestern, and Championship Q, allowing readers to identify related dishes and plan a menu with ease. In addition to championship recipes, Rockin’ Ronnie provides an insider’s view of the competitive barbecue circuit, his “Barbecue Philosophy,” how to be a champ, and using your hobby as an excuse to buy really cool gear.
Sale price: $15.96
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Legends of Texas Barbecue Cookbook
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. Robb Walsh , co-author of Nuevo Tex-Mex, is a culinary adventurer hailed as the Indiana Jones of food writers. A multiple James Beard Award winner, he is currently the restaurant critic of the Houston Press and a commentator for National Public Radio.
Sale price: $13.26
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Paul Kirk's Championship Barbecue
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun Q can be for the experienced pit master or the new-to-Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory. Paul Kirk has won more than 400 barbecue awards, including seven world championships. He teaches barbecue classes around the country and internationally and is the author of Paul Kirk's Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas.
Sale price: $9.98
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Paul Kirk's Championship Barbecue
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun Q can be for the experienced pit master or the new-to-Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory. Paul Kirk has won more than 400 barbecue awards, including seven world championships. He teaches barbecue classes around the country and internationally and is the author of Paul Kirk's Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas.
Sale price: $21.74
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365 Great Barbecue and Grilling Recipes
Light Your Fire If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year. Start with such unusual grilled appetizers as Ginger Beef Bites or Chicken Sate with Peanut Sauce; build a great meal around such easy-to-prepare meats and poultry as Herbed Flank Steak with Dijon Mustard and Parslied Chicken with Garlic or eat lighter with such seafood as Shellfish Brochettes Hawaiian or Teriyaki Salmon Steak. There's even a special section of grilled salads, such as Grilled Salad Nicoise and Grilled Chicken and Zucchini Salad with Mint; and great vegetable accompaniments, such as Grilled Ratatouille and Corn on the Cob with Chile Butter. Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether barbecuing for a crowd, making something quick for the kids or preparing an elegant dinner, give a special twist to everything you grill with 365 Great Barbecue & Grilling Recipes.
Sale price: $7.98
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Barbecue Book
This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety. Useful preparation techniques are provided for basic ingredients, and professional cook's tips are featured throughout. Every recipe has been carefully chosen, and each finished dish is photographed in full-colour, with clear, illustrated step-by-step instructions for all the important stages, to ensure that any barbecue will be as relaxing and enjoyable as it is delicious. Over 200 mouthwatering dishes for barbecue events, from family meals to entertaining Step-by-step instructions for every recipe, with glorious colour photographs of each dish A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely
Sale price: $20.99
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Cook's Illustrated Guide to Grilling and Barbecue
A practical guide for the outdoor cook with more than 450 recipes you can trust. What are the best steaks for grilling? Is it possible to make barbecue chicken that won't dry out on the grill? Can you make really good ribs at home? Are grilled turkey burgers worth the bother? In Cook's Illustrated Guide to Grilling and Barbecue the editors have fired up the grill to find the answers to these questions and more--all to help you become a better outdoor cook. The editors step behind more than 450 recipes to really examine outdoor cooking--and they start with the basics. Are charcoal grills better than gas models? When should you use briquettes and when should you use hardwood charcoal? What can you do when your fire peters out--or when flare-ups occur? The editors have lit more than 6,000 fires in answering these questions and more. The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 illustrations that show you the basics, step by step, such as how to light a charcoal fire, check the fuel level in a gas tank, and form burgers that won't puff up on the grill. You'll learn how to slice a T-bone steak, butterfly a chicken, and even flip a side of salmon on the grill--without it breaking apart. The editors also share the results of their testing on equipment necessary to outdoor cooking, such as instant-read thermometers, grill brushes, and tongs as well as brand tastings of supermarket barbecue sauce and mail-order beef tenderloin, among others. Quick tips offer clever methods if improvising such as using a pair of tongs and aluminum foil when a grill brush isn't handy, or fashioning a homemade ash scoop out of a plastic milk jug for clean, speedy clean-up. Whether you are a novice outdoor cook or aspiring pit master, let this encyclopedic examination of one of America's favorite past-times be your guide to foolproof, fun grilling and barbecue.
Sale price: $23.09
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