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Compucon Embroidery Anthology II The Ultimate 4300 Stock Designs Embroidery Collection CD and Book - FREE 3700 CD, Thread Color Converter & DIME Mag
Over 4300 embroidery designs in 17 categoriesOver 500 colour pagesEmbroidery Anthology Series combines a wide collection of Stock Designs and advanced editing tools. Version 2.0 offers not only more than 4,300 new designs but also new and improved features, such as Search Design and Export in .PES format.Embroidery Anthology 2.0, includes over 4,300 embroidery designs and comes with One useful catalogue with over 500 colour pages to allow you to choose more easily. Designs are classified in 17 categories to allow you to choose more easily, including:Abstract-Shapes, Animals, Celebration, Children-Baby, Emblems, Ethnic, Fish, Flower Nature, Home Embroidery, Insects, Motif-Necklaces, Navy, Sport, Transportation, Unisex, Urban,Various.And the complete range of editing tools makes it easy to manipulate your design in any number of ways, including:. Search through the categories of designs using the umber of the design. Export in .PES Format. Change the dimensions of the design. Clean Up the design by deleting small stitches. The increase/decrease stitch density function offers the most reliable and accurate results a stitch-editing program can offer / Rotate the design / Print the design. Save the design to machine disk (BARUDAN, TAJIMA, ZSK, HAPPY, PFAFF, BROTHER, MELCO, FORTRON, BEAT, JUKI, TOYOTA, etc.).
Sale price: $299.00
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Food An Oxford Anthology
Allen, ed. Irresistible menu of tidbits taken from sources as varied as the Bible, Thomas Mann, classical Greece, menus, 16th-century Muscovy, advertising, more. Not a cookbook.
Sale price: $7.98
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BON JOVI ANTHOLOGY PIANO VOCAL GUITAR SHEET MUSIC BOOK
Current price/bid: $19.95 - See it at eBay!
Category: Sheet Music & Song Books > Song Books > Piano
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ANTHOLOGY DVD NEW
Current price/bid: $16.12 - See it at eBay!
Category: DVDs & Movies > DVD, HD DVD & Blu-ray
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The Fly Fishing Anthology, , Good Book
Current price/bid: $5.81 - See it at eBay!
Category: Books > Nonfiction Books
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An Anthology of Black Folk Wit, Wisdom and Sayings (Lit
Current price/bid: $1.08 - See it at eBay!
Category: Books > Nonfiction Books
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BAD COMPANY GUITAR ANTHOLOGY VOL. 2 TAB MUSIC SONG BOOK
Current price/bid: $17.99 - See it at eBay!
Category: Guitar > Books > Tab & Songbooks
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BAD COMPANY GUITAR ANTHOLOGY VOL. 1 TAB MUSIC SONG BOOK
Current price/bid: $17.99 - See it at eBay!
Category: Guitar > Books > Tab & Songbooks
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Wilder Shores of Gastronomy
In 1979, a remarkable culinary congress took place at Richard Olney's kitchen table in London, where he was entertaining Alan and Jane Davidson. Stumped by an edict from his publishers at Time-Life, Olney was looking for an outlet to print a few recipes for later inclusion in his Good Cook series. The idea of a journal took shape, and with the help of Elizabeth David, a remarkable venture began. Sixty-seven issues later, Petits Propos Culinaires is still directing its critical eye at the obscurer corners of the food world. In addition to the formidable trio of Davidson, Olney, and David, such esteemed food writers as Jane Grigson, Claudia Roden, and Charles Perry became regular contributors, ensuring a spirited, erudite discourse with each issue. The Wilder Shores of Gastronomy is the first-ever anthology of writings from this seminal publication. Hand-selected by Mr. Davidson, the anthology reflects the remarkable breadth of the journal. The arcane (An Experiment in Bronze Age Cooking) rubs shoulders with the practical (Photographers? Cheesecake), exotic (Among the Yoruba Mushroom-Eaters), and highly entertaining (The Great Norwegian Porridge Feud). The result is a highly eclectic collection of extraordinary food writing.
Sale price: $17.46
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Fat : The Anthropology of an Obsession
An eclectic and highly original examination of one of the most dynamic concepts-and constructs-in the world. With more than one billion overweight adults in the world today, obesity has become an epidemic. But fat is not as straightforward-or even as uni-versally damned-as one might think. Enlisting thirteen anthropologists and a fat activist, editors and anthropologists Don Kulick and Anne Meneley have produced an unconventional-and unprecedented-examination of fat in various cultural and social contexts. In this anthology, these writers argue that fat is neither a mere physical state nor an inert concept. Instead, it is a construct built by culture and judged in courts of public opinion, courts whose laws vary from society to society. From the anthropology of fat-talk among teenage girls in Sweden to the veneration of Spam in Hawaii; from fear of the fat-sucking pishtaco vampire in the Andes to the underground allure of fat porn stars like Supersize Betsy-this anthology provides fresh perspectives on a subject more complex than love handles, and less easily understood than a number on a scale. Fat proves that fat can be beautiful, evil, pornographic, delicious, shameful, ugly, or magical. It all depends on who-and where-you are.
Sale price: $11.86
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Don't Try This at Home,
A hilarious and heartening collection of kitchen catastrophes. In this raucous new anthology, thirty of the world’s greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, and featuring never-before-seen recipes from each contributor, Don't Try This At Home is a must-have for anyone who loves food--or the men and women who masterfully prepare it. Including stories by José Andrés, Mario Batali, Rick Bayless, Daniel Boulud, Anthony Bourdain, Jimmy Bradley, Terrance Brennan, Scott Bryan, Tamasin Day Lewis, Wylie Dufresne, Todd English, Gabrielle Hamilton, Fergus Henderson, Michael Lomonaco, Pino Luongo, Alfred Portale, Eric Ripert, Marcus Samuelsson, and more...
Sale price: $14.97
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100 Ways to Be Pasta
Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the queen of the Italian table--pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a gorgeous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot paeeper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orrechiette with Lamb Ragu and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf. About the authors: Wanda and Giovanna Tornabene have run their restaurant out of the thirteenth-century abbey Gangivecchio, in Sicily’s Madonie Mountains, since 1978. Both of their previous books, La Cucina Siciliana di Gangivecchio and Sicilian Home Cooking, won the James Beard Award for Best Italian Cookbook. Wanda and Giovanna spend most of their time at Gangivecchio and also have a home in Palermo. Carolynn Carreño is a freelance writer for magazines and a coauthor of Once Upon a Tart. Her work was selected for the anthology Best Food Writing 2002 and has been nominated for the James Beard Best Feature Writing award. She divides her time between New York City and Los Angeles.
Sale price: $14.97
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Muse in the Bottle
From earliest times, prosodists and poets alike have written about the diverse pleasures of drinking, Anthologized here are tales and toasts from Norse feasts, Roman banquets, Medieval romances, eighteenth-century picaresque novels, right up through the paeans of modern stylists.
Sale price: $11.16
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Steeped : In the World of Tea
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, Steeped is a literary anthology about the world's most popular drink. This full-color, beautifully illustrated collection celebrates the ancient traditions of tea, and their place in the modern world. Here are recipes for Moroccan mint tea, the perfect Indian chai, Chinese fertility tea. And just as conversation and stories go naturally with a cup of tea, there are stories that take you around the world: to Japan during the Korean War, to a tea picnic on the roof of the world in the Himalayas, to a Sumatran jungle where POWs eat Danish cookies and drink English tea over chess, to an American kitchen where a Palestinian makes mint tea. A quirky and moving selection of essays and poems, Steeped does much more than evoke that delicious, hot or cold, spicy or soothing, dizzying or healing beverage. It is an intimate invitation-Can I make you a cup of tea?-writ large. Here, tea drinking bridges the ethnic, continental, and temporal divides of our rapidly changing world.
Sale price: $14.00
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The Good Cook: Snacks & Sandwiches
A classic! A snack or sandwich is an assembly-an easily handled platform or container that may be filled with any dozens of spreads, sauces or stuffing. How to form these assemblies is the subject of this book. Once you have mastered the priciples of assembling these snacks, you will be able to improvise countless arrangements and combinations to suit your own fancy. As inspiration, the second half of the book offers an anthology of more than 200 recipes, selected from the cookbooks of 21 countries.
Sale price: $9.98
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Food: What We Eat and How We
New in paperback! Among the 200 writers represented in this illustrated anthology of culinary literature (which covers everything from Apples to Zucchini) are many readers will expect to find: Julia Child, Elizabeth David, James Beard, Escoffier. But there are lots of surprises—writers like John Steinbeck, Evelyn Waugh, Virginia Woolf, Bruce Chatwin and Len Deighton. Humor is richly represented (including Monty Python's immortal Spam). There are songs and poems by Cole Porter and Hilaire Belloc; and fascinating finds, such as accounts of King Edward VII's coronation banquet. All these are placed in delightful context with Clarissa Dickson Wright's informed and witty introduction. A must for food lovers.
Sale price: $17.46
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Death Dines at 8:30
There's no denying that the combination of mystery and food is especially delicious. In this mouthwatering anthology, sixteen acclaimed authors serve up suspenseful stories of unlucky diners who receive that most unwelcome of guests--death.
Sale price: $15.36
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Choice Cuts
From the James Beard Award-winning author of Cod, comes a lively, insightful anthology of food writing from ancient to contemporary writers, with an introduction by the author. Illustrated with the authors' own pen, ink, and brush drawings, and historical photos and illustrations.
Sale price: $18.86
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